Retains Fastest, Best Fixed Broadband and Top-Rated Network
Earns Hong Kong's Most Consistent Fixed Network recognition for the first time
HONG KONG SAR - Media OutReach Newswire - 24 July 2026 - HKT's (SEHK: 6823) Netvigator has once again secured six top honours from the renowned global independent connectivity intelligence leader, Ookla®'s Speedtest®, including Fastest and Best Fixed Network in the newly released first-half 2026 report. For the first time, it was also recognised as Hong Kong's Most Consistent Fixed Network*, further cementing its position as a leading broadband service provider in Hong Kong and across the East Asia region.
Netvigator wins Six Ookla® Speedtest® awards again
Following its sweep of six Ookla® Speedtest® awards in the second half of 2025, Netvigator has once again earned a series of fixed broadband accolades, demonstrating its high-speed, reliability, ultra-low-latency, and seamless network performance.
Ookla® Speedtest® awards for the first half of 2026:
- Fastest Fixed Network in Hong Kong
- Best Fixed Network in Hong Kong
- Best Fixed Gaming Network in Hong Kong
- Top-Rated Fixed Network in Hong Kong
- Fastest Fixed Network in East Asia
- Best Fixed Network in East Asia
Bruce Lam, CEO, Consumer, HKT, said, "Netvigator is committed to enhancing our network quality and user experience. Winning six awards again and being recognised as the Most Consistent Fixed Network in Hong Kong clearly reflects our dedication to providing reliable, low-latency connectivity for the public. Modern families expect more from their networks than just speed. Netvigator's F5G‑A Super Broadband^, Hong Kong's first and only fibre network compliant with the F5G-A standard@, delivers stable support for network-intensive AI applications, meeting the rapidly growing network demands of AI, empowering users to adopt and keep pace with evolving AI technologies, while also supporting bandwidth-intensive applications such as high-resolution streaming. This enables multiple family members to binge-watch, play online games, or work in the cloud at the same time. With a next-generation fibre network that meets international standards, Netvigator is setting a new benchmark for ultra-high bandwidth, ultra-low latency and highly reliable fixed network in Hong Kong, enabling Hong Kong to master the AI era. We will continue to elevate our service quality to deliver a faster, more stable, and smarter digital experiences for our customers."
Ricky Kwong, Head of Fixed Network Engineering, HKT and CEO, Fiber Link Global, said, "With the rapid emergence of various AI applications, the demand for stable, high-speed and low-latency networks is growing at an unprecedented pace. HKT has been committed to enhancing network performance. In addition to our F5G-A standard-compliant fibre network@, which continues to expand, we are actively upgrading our network through technological innovation, including the use of AI for real-time traffic monitoring and resource optimisation, ensuring a more seamless, smooth, and reliable network experience for our customers."
Ookla® Speedtest® has long been widely referenced across the telecommunications industry. The sample data is drawn from over ten million tests conducted globally by actual users in real-world network environments. The results evaluate operators' performance in terms of network speed, stability and overall user experience across various usage scenarios, making it one of the world's most widely adopted and trusted platforms for measuring internet speed.
*The recognition is based on Ookla® Speedtest Intelligence® data, measuring the percentage of users achieving minimum speeds of 25 Mbps download and 3 Mbps upload compared with other providers in Hong Kong
^ Super Broadband refers to the Netvigator fibre broadband service plan that meets the ETSI F5G-A standard. As of 31 May 2026, HKT's fixed broadband has met the ETSI F5G-A standard in the fibre networks of 57,000 designated buildings. 2500M Fibre-to-the-Home plans correspond to a maximum upstream and downstream bandwidth of 2500Mbps respectively. Actual speed experienced using the Service will be less than the network specifications and may be affected by your device, technology, network and software used, network configuration and coverage, usage levels, international bandwidth and other extraneous factors. 2500M Fibre-to-the Home plans depend on the support of the end device.
@ According to the public market information of major telecommunications service providers in Hong Kong as of 2 August, 2024, Netvigator is the first network in Hong Kong to meet the F5G-A standard in designated buildings. As of 20 July 2026, based on publicly available information, no other telecommunications service provider in Hong Kong has announced compliance with the ETSI F5G-A standard apart from HKT.
Hashtag: #HKT
The issuer is solely responsible for the content of this announcement.
About HKT
HKT is a technology, media, and telecommunications leader with more than 150 years of history in Hong Kong. As the city's true 5G provider, HKT connects businesses and people locally and globally. Our end-to-end enterprise solutions make us a market-leading digital transformation partner of choice for businesses, whereas our comprehensive connectivity and smart living offerings enrich people's lives and cater for their diverse needs for work, entertainment, education, well-being, and even a sustainable low-carbon lifestyle. Together with our digital ventures which support digital economy development and help connect Hong Kong to the world as an international financial centre, HKT endeavours to contribute to smart city development and help our community tech forward.
For more information, please visit www.hkt.com.
LinkedIn: linkedin.com/company/hkt
Issued by HKT Limited.
HKT Limited is a company incorporated in the Cayman Islands with limited liability.
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HONG KONG SAR - Media OutReach Newswire - 24 July 2026 - Yung's Bistro, the contemporary dining concept under Yung Kee Restaurant, today announced the official opening of its relocated venue at Shop 704, K11 MUSEA. Unveiled with a refreshed look, the brand first debuted at this arts and architecture landmark in 2019, consistently driving a dynamic dialogue between tradition and innovation. Moving from its original location at Shop 701, this relocation deepens that vision, integrating classic Cantonese cuisine and contemporary art into a newly redesigned space.
A Dialogue in Colour and Craft
The new Yung's Bistro showcases 3,380 square feet of inviting space, its interiors glowing in vermilion — the traditional Chinese hue first introduced at the Taikoo Place branch. A gentle touch of green also runs through the design, adding nature, heritage and a dash of style that bridges Yung's Bistro with the iconic Yung Kee flagship.
At the entrance, handcrafted brick walls with a tactile 3D finish nod to the materials and texture of Yung Kee's Central flagship, warmly connecting past and present with a fresh, youthful twist. Inside stands a large hand-painted mural sharing the same artistic roots as the Taikoo Place branch. Inspired by the legendary 'Winding Stream Party,' the artwork captures Black Mane Geese relaxing with tea in the wild, adding a touch of playful heritage to the room.
The new venue's visual centerpiece is a pair of wall installations by local artist Sim Chan, titled 'Who Says I'm Silly'. Blending the existing white landscape relief with detailed 3D-printed miniatures, the classic Orchid Pavilion Preface is reimagined into a fantastical Yung Kee world packed with Hong Kong humor.
Here, being 'Silly' simply means staying optimistic and creative. Looking closely, diners will spot whimsical miniatures like Wang Xizhi chilling with geese, a goose-shaped Star Ferry, teapot cable cars, selfie-taking scholars, and lively water sports along the lakeshore. It truly is 'an elegant landscape from afar, an intriguing world up close.'
Two Zones Crafted for Every Occasion
The space unfolds across two tailored zones designed for different gatherings:
- Orchid Pavilion Space: Taking cues from the legendary "Winding Stream Party," curved glass and rich vermilion accents set an easygoing, carefree vibe. Whimsical goose murals and 3D wall art add a touch of playfulness, while sunlit olive-green velvet booths line the windows -creating a cozy corner for afternoon tea or casual bites.
- The Banquet Space: Centered around a deep green marble wall, this sophisticated zone blends warmth with privacy. It features a private room with Victoria Harbour views and two semi-open spaces separated by sliding screens, providing a versatile, stylish backdrop for business dinners and celebrations of up to 50 guests.
A Culinary Symphony Reimagined
Yung's Bistro upholds its philosophy of "Taste of Art, Made with Heart" through four key pillars: modern interpretations of classics, nostalgic favourites, childhood-inspired creations, and refined home-style dishes.
Among the modern interpretations, the Deep-fried Cod with Diced Salted Fish, Crispy Garlic and Chili in Special Sauce (HK$380) reimagines a traditional dish by combining typhoon shelter-style cod with salted fish's umami notes, finished with yuzu juice. Nostalgic favourites include the Steamed Egg White, Mini Crab Roe with Rice (HK$150) is a classic dish that is laboriously made by hand-picking the crab roe from around ten mini crabs prized for their strong umami flavour and delicate texture. The Steamed Beef Patties and Stir-fried Sliced Beef with Premium Aged Tangerine Peel (HK$300) presents beef prepared two ways, elevated by the 25-year-old tangerine peel sourced exclusively from Xinhui.
Childhood-inspired creations feature the Roasted Whole Goose Leg with Charcoal Stove (HK$350), served tableside with a charcoal brazier to preserve its chargrilled aroma, depicting the tradition of gifting goose legs during festivals. It is followed by the White Rabbit Candies Custard (HK$58), which reimagines a beloved childhood sweet as a dessert course. Among the refined home-style dishes, the Homestyle Braised Pork with Preserved Vegetables in Soy Sauce (HK$320) features Hong Kong-reared Berkshire pork prepared with traditional methods that highlight the meat's succulence and the preserved vegetable's natural sweetness.
Beyond the four core pillars, the team has also expanded the drinks and dining menu to cater to K11 MUSEA's diverse clientele. A new cold-brew tea series has been introduced for summer, slow-brewed at low temperatures for a cleaner, smooth taste. Weekly rotating lunch sets have also been added for business diners seeking a quick yet polished midday option. Dim sum remains available throughout the day, featuring an enhanced weekend selection for the ultimate yum cha experience.
First-Time Collaboration with Tim Ho Wan
To celebrate the reopening, Yung Kee has collaborated with Tim Ho Wan for the first time, bringing a mini version of the limited-edition Tim Ho Wan x Yung Kee "Baked Roasted Goose Bun" to Yung's Bistro at K11 MUSEA. Yung Kee's roast goose is carefully deboned and combined with a secret sauce developed jointly by both brands, then encased in Tim Ho Wan's celebrated golden, flaky baked bun.
The mini version is available exclusively at Yung's Bistro's K11 MUSEA branch in July, customers will receive a complimentary serving of 2 mini Baked Roasted Goose Buns upon spending a net amount of HK$500 or more in-store, and 4 pieces for those spending over HK$1,000, and so on.
Returning to K11 MUSEA, Yung's Bistro honours its Tsim Sha Tsui heritage—welcoming familiar faces and new guests to experience an authentic, reimagined taste of Hong Kong.
Address: Shop 704, 7/F, K11 MUSEA, 18 Salisbury Road, Tsim Sha Tsui, Kowloon
Opening Hours: Monday–Friday 11:30am–10:30pm | Saturday, Sunday & Public Holidays 11:00am–10:30pm
Reservations & Enquiries: +852 2321 3800
For high-resolution images, please go to: https://drive.google.com/drive/folders/1fB5aUwyQBzni3O2gar_Y1e5Q1bHb79r5?usp=sharing
Hashtag: #鏞鏞藝嚐館 #YungsBistro
The issuer is solely responsible for the content of this announcement.
Yung's Bistro
Yung's Bistro is the first contemporary brand under the renowned Yung Kee Restaurant, launched at K11 MUSEA in 2019. Guided by the philosophy "Taste of Art, Made with Heart," the brand builds on classic Cantonese flavours and Hong Kong's food culture while giving them a more contemporary edge.
** This press release is distributed by Media OutReach Newswire through automated distribution system, for which the client assumes full responsibility. **
