Centuri Releases 2025 Sustainability Report

PHOENIX--(BUSINESS WIRE)--Jul 27, 2026--

Centuri Holdings, Inc. (NYSE: CTRI) (“Centuri” or the "Company"), a leading, North American utility and energy infrastructure services company, today released its 2025 Sustainability Report ( https://sustainability.centuri.com/ ), which details initiatives aligned to its recently released Vision One Centuri Strategy and progress against the Company’s 15 Key Performance Indicators (KPIs).

This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20260727162968/en/

Centuri’s 2025 Sustainability Report highlights include:

“We are focused on sustainably scaling our business by investing in the people and processes that will strengthen our Company for the long-term. Our sustainability efforts emphasize strong governance and strategic activities that mitigate risk and ensure we can meet our diverse stakeholder expectations and customer needs for many years to come," said Centuri President and CEO Christian Brown. "Guided by our recently released Vision One Centuri Strategy, our team from the field to the highest leadership level is aligned on advancing key initiatives that allow us to sustainably grow and deliver on our stated objectives.”

The 2025 report details Centuri’s investment in its people, protocols, safety programs, and partnerships. Further highlights include, onboarding more than 1,000 employees, investing significantly in leadership development, strengthening stakeholder outreach through dedicated forums, launching a standardized pre-job safety brief, updating the Delegation of Authority from its board of directors to management to further improve corporate governance and disciplined risk management, completing a third-party risk assessment to enhance the maturity of the Company’s risk management approach, and establishing an AI Steering Committee to guide adoption and implementation of next-generation technologies.

In addition, the 2025 report includes the Company’s Sustainability Accounting Standards Board (SASB) disclosure as well as alignment to six UN Sustainable Development Goals.

Forward-Looking Statements

This press release contains forward-looking statements within the meaning of the U.S. Private Securities Litigation Reform Act of 1995, Section 27A of the Securities Act of 1933, as amended, and Section 21E of the Securities Exchange Act of 1934, as amended. These forward-looking statements can often be identified by the use of words such as “will,” “predict,” “continue,” “forecast,” “expect,” “believe,” “anticipate,” “outlook,” “could,” “target,” “project,” “intend,” “plan,” “seek,” “estimate,” “should,” “may” and “assume,” as well as variations of such words and similar expressions referring to the future. The specific forward-looking statements made herein include (without limitation) statements regarding the Company’s sustainability efforts emphasizing strong governance and strategic activities that mitigate risk and ensure the Company can meet its diverse stakeholder expectations and customer needs for many years to come; and the Company, under the guidance of its Vision One Centuri Strategy, is aligned internally on advancing key initiatives that allow it to sustainably grow and deliver on its stated objectives. A number of important risks, uncertainties and other factors affecting the business and financial results of Centuri could cause actual results, performance or achievements to differ materially from any future results, performance or achievements expressed or implied by the forward-looking statements. These risks, uncertainties and other factors include, but are not limited to, capital market risks and the impact of general economic or industry conditions and those detailed from time to time in Centuri’s reports filed with the Securities and Exchange Commission (the “SEC”), including Item 1A. Risk Factors in our Annual Report on Form 10-K for the fiscal year ended December 28, 2025. Factors that could cause actual results to differ also include (without limitation) those discussed in Centuri’s filings filed from time to time with the SEC. The statements in this press release are (i) made as of the date of this press release, even if subsequently made available by Centuri on its website or otherwise, and (ii) based on assumptions and assessments made by our management in light of their experience and perceptions of historical trends, current conditions, expected future developments and other factors they believe to be appropriate. Except to the extent required by applicable law, Centuri does not assume any obligation to update or revise the forward-looking statements, whether written or oral, that may be made from time to time, whether as a result of new information, future developments, or otherwise. You are cautioned not to place undue reliance on these forward-looking statements.

Centuri releases its 2025 Sustainability Report

I make these Black Sesame-Brown Butter Rice Krispies Treats, excerpted from my book “108 Asian Cookies,” with my mother in mind.

Growing up, I ate my fair share of Rice Krispie Treats because they were one of the few Western sweets my mom made over and over again. Maybe it was because they were so easy to make and helped her feel a little closer to the typical mothers we saw on American sitcoms and primetime TV. Or maybe she just liked their chewiness.

But for whatever reason, my mom never gave her Rice Krispies Treats an Asian spin. She always followed the recipe directions on the cereal box to a T.

But she loves black sesame desserts, especially sweet black sesame soup. As a child, I remember her telling me how black sesame would keep our Chinese hair black and long. We both have short hair peppered with gray now, but we still have a thing for desserts that sport a lovely shade of gray or black.

Makes 12 to 16 Rice Krispie Treats

Start to Finish 55 minutes

6 tablespoons unsalted butter

One 12-ounce bag mini marshmallows

1/4 cup black sesame seeds

2 1/2 tablespoons black sesame paste

1 teaspoon red miso

6 cups Rice Krispies cereal

1/3 cup freeze-dried strawberry slices or haw flakes (optional)

1. Crumple, then uncrumple a large sheet of parchment paper and use it to line a 9-inch-square cake pan with some overhang. Smooth and press down the parchment paper with your hands. Alternatively, generously grease the baking dish with butter or toasted sesame oil.

2. To make the brown butter, melt the butter in a heavy saucepan or pot over medium heat while whisking continuously until the butter foams, the foam subsides, the butter is golden, and brown (not black) bits form on the bottom, at least 5 minutes. You’re looking for a nutty aroma and not a burnt smell. Reduce the heat to low and add the marshmallows. Stir until the marshmallows have melted into one thick fluff, like foamy, melty mozzarella cheese, a few minutes. There should be no lumps of marshmallow. Add the black sesame seeds, black sesame paste, and miso and mix to combine. Turn off the heat and dump in the cereal, about 2 cups at a time, while stirring; if you like, add the freeze-dried strawberries or haw flakes as well. Stir and mix with a spatula or wooden spoon until all the ingredients are thoroughly coated with gray-black melted marshmallows.

3. Transfer the mixture to the prepared pan and flatten into a leveled square. I find it easier to do this with a layer of parchment paper on top and pressing down with a fondant smoother. You can also use a greased spatula or your clean hands when the mixture is cool enough to touch.

4. Cover and let it rest on the counter at room temperature for about 30 minutes to let the mixture set. Then, use a sharp knife to cut into 12 to 16 equal pieces.

Kat Lieu is a food writer, recipe developer, content creator, and founder of the popular online group Subtle Asian Baking, which aims to spread the love of Asian baking and fundraises for Asian American and Native Hawaiian-Pacific Islander communities. She lives in Renton, Washington.

Excerpted from “108 Asian Cookies” by Kat Lieu. Copyright (copyright) 2025 by Kathleen Lieu. Used with permission of Voracious, an imprint of Little, Brown and Company. New York, NY. All rights reserved.

This cover image released by Voracious shows the cookbook "108 Asian Cookies" by Kat Lieu. (Voracious via AP)

This image released by Voracious shows a recipe for black sesame and brown butter rice krispie treats from the cookbook "108 Asian Cookies" by Kat Lieu. (Charity Burggraaf/Voracious via AP)

This image released by Voracious shows a recipe for black sesame and brown butter rice krispie treats from the cookbook "108 Asian Cookies" by Kat Lieu. (Charity Burggraaf/Voracious via AP)