HKETO, Washington DC hosts "A Taste of Hong Kong" workshops to promote Hong Kong and its cuisine and culture
To promote the general awareness of Hong Kong and its unique East-meets-West food culture, the Hong Kong Economic and Trade Office in Washington, DC, (HKETO, Washington DC), hosted on August 5 and 7 (Washington time) "A Taste of Hong Kong" workshops in which participants prepared and tasted classic Cantonese dim sum dishes and delicacies.
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Hong Kong Economic and Trade Office in Washington, DC, hosted on August 5 and 7 (Washington time) "A Taste of Hong Kong" workshops to promote the general awareness of Hong Kong and its unique East-meets-West food culture. The event, was organised in partnership with DC Cooking School. Source: HKSAR Government Press Releases
Hong Kong Economic and Trade Office in Washington, DC, hosted on August 5 and 7 (Washington time) "A Taste of Hong Kong" workshops to promote the general awareness of Hong Kong and its unique East-meets-West food culture. Participants prepared and tasted classic Cantonese dim sum dishes and delicacies. Source: HKSAR Government Press Releases
Hong Kong Economic and Trade Office in Washington, DC, hosted on August 5 and 7 (Washington time) "A Taste of Hong Kong" workshops to promote the general awareness of Hong Kong and its unique East-meets-West food culture. Participants prepared and tasted classic Cantonese dim sum dishes and delicacies. Source: HKSAR Government Press Releases
Hong Kong Economic and Trade Office in Washington, DC, hosted on August 5 and 7 (Washington time) "A Taste of Hong Kong" workshops to promote the general awareness of Hong Kong and its unique East-meets-West food culture. Participants prepared and tasted classic Cantonese dim sum dishes and delicacies. Source: HKSAR Government Press Releases
Hong Kong Economic and Trade Office in Washington, DC, hosted on August 5 and 7 (Washington time) "A Taste of Hong Kong" workshops to promote the general awareness of Hong Kong and its unique East-meets-West food culture. Participants prepared and tasted classic Cantonese dim sum dishes and delicacies. Source: HKSAR Government Press Releases
Hong Kong Economic and Trade Office in Washington, DC, hosted on August 5 and 7 (Washington time) "A Taste of Hong Kong" workshops to promote the general awareness of Hong Kong and its unique East-meets-West food culture. In her welcoming remarks, the Director of the HKETO, Washington DC, Ms Elania Luk (third right), highlighted the close people-to-people connection between Hong Kong and the United States (US). She encouraged friends from all over the world, including the US, to visit Hong Kong. Source: HKSAR Government Press Releases
Hong Kong Economic and Trade Office in Washington, DC, hosted on August 5 and 7 (Washington time) "A Taste of Hong Kong" workshops to promote the general awareness of Hong Kong and its unique East-meets-West food culture. Participants prepared and tasted classic Cantonese dim sum dishes and delicacies. Source: HKSAR Government Press Releases
Hong Kong Economic and Trade Office in Washington, DC, hosted on August 5 and 7 (Washington time) "A Taste of Hong Kong" workshops to promote the general awareness of Hong Kong and its unique East-meets-West food culture. The event attracted government officials, Congressional staff, representatives from business associations, the food and beverages and hospitality industries, other private sector businesses, as well as the diplomatic community. Source: HKSAR Government Press Releases
The hands-on, family-friendly event, organised in partnership with chefs from DC Cooking School, attracted government officials, Congressional staff, representatives from business associations, the food and beverages and hospitality industries, other private sector businesses, as well as the diplomatic community.
The Director of the HKETO, Washington DC, Ms Elania Luk, welcomed guests and offered a primer on Hong Kong's vibrant and diverse dining landscape. "Even though Hong Kong is more than 8 000 miles away and 12 hours ahead of Washington, our cuisine has gladly made that journey to reach the dining tables of our friends here. This is testament to the close people-to-people connection between Hong Kong and the US (United States). There are over 80 000 US citizens living in Hong Kong. Hong Kong is also a key export destination for US agricultural products. For instance, despite having a population of only about 7.5 million, Hong Kong was the seventh-largest overseas market for US beef and beef products by value last year", said Ms Luk.
"We encourage friends from all over the world, including the US, to come and explore Hong Kong's globally renowned food scene alongside our East-meets-West culture", said Ms Luk. "With a unique blend of Cantonese and Western influences, the city's cuisine is shaped by tradition and ingenuity. Dim sum is the quintessential dining experience."
Following last year's The World's 50 Best Bars award ceremony and this year's Asia's 50 Best Restaurants 2026 awards ceremony, both held in Hong Kong, Ms Luk said the city is firmly established as a culinary capital.
Offering a fusion of cuisines, many Hong Kong restaurants are featured in the prestigious Michelin guide. "The MICHELIN Guide Hong Kong & Macau 2026" recognises 219 eateries in Hong Kong, showcasing the city's high standards and ingenuity in the catering industry.
Hong Kong Economic and Trade Office in Washington, DC, hosted on August 5 and 7 (Washington time) "A Taste of Hong Kong" workshops to promote the general awareness of Hong Kong and its unique East-meets-West food culture. The event, was organised in partnership with DC Cooking School. Source: HKSAR Government Press Releases
Hong Kong Economic and Trade Office in Washington, DC, hosted on August 5 and 7 (Washington time) "A Taste of Hong Kong" workshops to promote the general awareness of Hong Kong and its unique East-meets-West food culture. Participants prepared and tasted classic Cantonese dim sum dishes and delicacies. Source: HKSAR Government Press Releases
Hong Kong Economic and Trade Office in Washington, DC, hosted on August 5 and 7 (Washington time) "A Taste of Hong Kong" workshops to promote the general awareness of Hong Kong and its unique East-meets-West food culture. Participants prepared and tasted classic Cantonese dim sum dishes and delicacies. Source: HKSAR Government Press Releases
Hong Kong Economic and Trade Office in Washington, DC, hosted on August 5 and 7 (Washington time) "A Taste of Hong Kong" workshops to promote the general awareness of Hong Kong and its unique East-meets-West food culture. Participants prepared and tasted classic Cantonese dim sum dishes and delicacies. Source: HKSAR Government Press Releases
Hong Kong Economic and Trade Office in Washington, DC, hosted on August 5 and 7 (Washington time) "A Taste of Hong Kong" workshops to promote the general awareness of Hong Kong and its unique East-meets-West food culture. Participants prepared and tasted classic Cantonese dim sum dishes and delicacies. Source: HKSAR Government Press Releases
Hong Kong Economic and Trade Office in Washington, DC, hosted on August 5 and 7 (Washington time) "A Taste of Hong Kong" workshops to promote the general awareness of Hong Kong and its unique East-meets-West food culture. In her welcoming remarks, the Director of the HKETO, Washington DC, Ms Elania Luk (third right), highlighted the close people-to-people connection between Hong Kong and the United States (US). She encouraged friends from all over the world, including the US, to visit Hong Kong. Source: HKSAR Government Press Releases
Hong Kong Economic and Trade Office in Washington, DC, hosted on August 5 and 7 (Washington time) "A Taste of Hong Kong" workshops to promote the general awareness of Hong Kong and its unique East-meets-West food culture. Participants prepared and tasted classic Cantonese dim sum dishes and delicacies. Source: HKSAR Government Press Releases
Hong Kong Economic and Trade Office in Washington, DC, hosted on August 5 and 7 (Washington time) "A Taste of Hong Kong" workshops to promote the general awareness of Hong Kong and its unique East-meets-West food culture. The event attracted government officials, Congressional staff, representatives from business associations, the food and beverages and hospitality industries, other private sector businesses, as well as the diplomatic community. Source: HKSAR Government Press Releases
DGCA attends Asia-Pacific aviation heads conference in Malaysia
The Director-General of Civil Aviation (DGCA), Ms Clara Wong, led a Civil Aviation Department (CAD) delegation to attend the 61st Conference of Directors General of Civil Aviation, Asia and Pacific Regions, organised by the International Civil Aviation Organization (ICAO), in Kuala Lumpur, Malaysia.
With the theme of "Smart Skies: Emerging Technologies for Safe, Secure, Sustainable and Efficient Aviation", the Conference was attended by over 210 participants from 40 member states, administrations and international organisations. Aviation authorities and industry organisations discussed a wide range of subjects, including aviation safety and security, air navigation, environment, innovations, and regional co-operation.
CAD submitted two papers. One highlighted CAD's collaborative approach in managing safe and orderly air traffic and airport operations under severe weather. The other shared Hong Kong, China's experience in an expeditious recovery from an aircraft accident under challenging conditions in collaboration with relevant stakeholders. Both papers received positive feedback and strong support.
Separately, Ms Wong, in her capacity as Vice-Chair of the ICAO Regional Aviation Safety Group - Asia Pacific Regions (RASG-APAC), presented the key outcomes of the 15th Meeting of RASG-APAC, which plays a crucial role in supporting a regional performance framework for the management of aviation safety. She elaborated on the significant progress made by the Group in advancing the Regional Aviation Safety Plan and strengthening co-ordination with the Asia Pacific Air Navigation Planning and Implementation Regional Group, and reaffirmed the collective commitment to continuous safety improvement.
Ms Wong also met with leaders from various aviation authorities and industry organisations to exchange views on matters of mutual interest, including low-altitude economy development. Marking CAD's 80th anniversary this year, she briefed fellow members on the remarkable development of Hong Kong civil aviation over the past 80 years, and highlighted that CAD will continue to embrace innovation and new technologies, leveraging Hong Kong's distinctive advantage of strong support of the motherland and global connectivity to pioneer continued development and growth of the aviation industry.
Ms Wong also signed the Programme Document to extend the Asia-Pacific Flight Procedure Programme into Phase VI (2027-2029) with nine fellow leaders of civil aviation authorities in the region, together with the ICAO Secretary General. The Programme is instrumental in promoting collaborative connectivity for air traffic across the region, achieving seamless operations. The signing underscored CAD's commitment to deepening regional collaboration, expanding connectivity and consolidating Hong Kong's status as an international aviation hub, in support of safe, efficient and sustainable aviation development in the region.
Ms Wong will return to Hong Kong today (September 10).
The 61st Conference of Directors General of Civil Aviation, Asia and Pacific Regions was held in Kuala Lumpur, Malaysia, from September 7 to 11. Photo shows the Director-General of Civil Aviation of Hong Kong, Ms Clara Wong (first left), in her capacity as Vice-Chair of the International Civil Aviation Organization Regional Aviation Safety Group - Asia and Pacific Regions (RASG-APAC), presenting the key outcomes of the 15th Meeting of RASG‑APAC. Source: HKSAR Government Press Releases
The 61st Conference of Directors General of Civil Aviation, Asia and Pacific Regions was held in Kuala Lumpur, Malaysia, from September 7 to 11. Photo shows the Director-General of Civil Aviation of Hong Kong, Ms Clara Wong (front row, centre), briefing fellow members of the International Civil Aviation Organization on the remarkable development of Hong Kong civil aviation in the past 80 years. Source: HKSAR Government Press Releases
The 61st Conference of Directors General of Civil Aviation, Asia and Pacific Regions was held in Kuala Lumpur, Malaysia, from September 7 to 11. The Director-General of Civil Aviation of Hong Kong, Ms Clara Wong (sixth right), joined fellow leaders of civil aviation authorities in the region, together with the International Civil Aviation Organization (ICAO) Secretary General, in signing the ICAO Asia-Pacific Flight Procedure Programme Document for Phase VI (2027 - 2029). Source: HKSAR Government Press Releases
The 61st Conference of Directors General of Civil Aviation, Asia and Pacific Regions was held in Kuala Lumpur, Malaysia, from September 7 to 11. The Director-General of Civil Aviation of Hong Kong, Ms Clara Wong (second right), led a delegation to attend the Conference. Ms Wong is pictured with Deputy Administrator of the Civil Aviation Administration of China, Ms Liang Nan (second left) and the President of the Civil Aviation Authority of the Macao Special Administrative Region, Mr Stanley Pun (first right), at the conference. Source: HKSAR Government Press Releases