MUNICH, GERMANY – Media OutReach Newswire – 31 August 2026 – Style3D connects generative AI, 3D technology, and structured product data to help fashion teams move from ideas to connected workflows across design, development, content, and production.
One example is GarmageNet, developed by Style3D Research with Zhejiang University, Shanghai Jiao Tong University, and Zhejiang Sci-Tech University. Published in ACM Transactions on Graphics and presented at SIGGRAPH Asia 2025, it addresses a central fashion-AI challenge: connecting 2D patterns with 3D garment forms.
The framework captures pattern outlines, 3D geometry, and sewing information in a unified representation. It can use text, sketches, images, patterns, or point clouds as inputs, then generate structured assets, reconstruct sewing relationships, and initialize physical simulation for design exploration, digital sampling, and editing. By linking inputs with patterns, sewing relationships, and simulation, GarmageNet illustrates how fashion AI can become part of a connected product-development workflow rather than remain an isolated image-generation tool.
GarmageNet is supported by GarmageSet, a dataset of 14,801 professionally created garments. In the paper's evaluations, GarmageJigsaw achieved 99.16% precision and 97.13% recall in sewing-point identification. GarmageNet achieved a 91.41% simulation-initialization success rate on 150 complex patterns, with reported inference time of approximately eight seconds per garment under the study's test conditions.
The research reflects Style3D's foundation in deformable-object simulation, garment deformation, digital fabrics, and AI-assisted workflows. Style3D maintains a substantial, dedicated R&D organization, and had published more than 30 papers at conferences including SIGGRAPH, SIGGRAPH Asia, CVPR, NeurIPS, and 3DV.
As of 28 July 2026, Style3D held 106 granted patents worldwide, including 58 invention patents and 12 granted in Europe and the United States, with a further 155 invention patent applications pending. It also operates an overseas R&D center in Germany.
Style3D's AI and 3D technologies are already being applied across diverse customer workflows. German menswear brand OLYMP uses Style3D and Assyst to connect 2D patterns, 3D simulation, visualization, and digital showrooms. The company reports developing styles in days rather than weeks, reducing physical samples and improving communication across design, sales, and production.
As Style3D CEO Eric Liu told Just Style, "The most important development is the agent. We use agents to link different skills." Style3D is advancing a connected fashion workflow in which AI agents can coordinate product data, 3D design, simulation, content creation, and production preparation—while human teams retain creative and operational responsibility.
Hashtag: #Style3D
The issuer is solely responsible for the content of this announcement.
** This press release is distributed by Media OutReach Newswire through automated distribution system, for which the client assumes full responsibility. **
Participating in the CMA’s “Business-School Partnership Programme” and FHKI & HKSTP’s “Innopreneur Experience Journey”
HONG KONG SAR – Media OutReach Newswire – 31 August 2026 – This month, Lee Kum Kee Sauce ("Lee Kum Kee"), the century-old sauce brand, partnered with The Chinese Manufacturers' Association of Hong Kong's (CMA) "Business-School Partnership Programme" and the "Innopreneur Experience Journey" — co-organised by the Federation of Hong Kong Industries (FHKI) and Hong Kong Science and Technology Parks Corporation (HKSTP) – to provide a summer internship experience for four local senior secondary students. Hosted at Lee Kum Kee's headquarters in Hong Kong, the programme was an opportunity to experience the company's heritage and day-to-day operations first-hand, with guidance from employee mentors. The students gained insights into such aspects of the business as sauce manufacturing, research, quality assurance, brand promotion and sustainability, while also exploring future career possibilities.
Student interns participate in a variety of routine operations, such as going on site for a brand promotion event and restoring documents in the Sauce Archives.
The internship focused on three major experiences. First, students stepped into the Sauce Archives to assist with the restoration and preservation of historical documents, gaining a close appreciation of the brand's history. Then, in the Testing Laboratory and Quality Assurance Laboratory, they undertook field observations and simulated testing under the supervision of technicians to understand how Lee Kum Kee maintains quality control at every stage from raw materials to finished products. During their innovation and technology experience session, students learned about the operation of Lee Kum Kee's Oyster Sauce Smart Production Line and robotic arm, and tried their hand at 3D model sketching. Through these hands-on activities, they discovered how innovation and technology bring momentum and enhanced operational efficiency to traditional manufacturing.
Field visits and hands-on experience help students gain a deeper understanding of the workplace environment, sauce manufacturing processes, and technological applications.
Reflecting on the experience, the students expressed that seeing smart manufacturing and innovation applications in the sauce industry first-hand gave them a fresh perspective on Hong Kong's manufacturing industry. Their most memorable moment was when they participated in actual operations in the company's laboratories and archives. The students were grateful for the guidance given by Lee Kum Kee staff, which helped them to understand why every single role and working step is crucial, as how the brand's heritage has been shaped by an unwavering commitment to quality.
Field visits and hands-on experience help students gain a deeper understanding of the workplace environment, sauce manufacturing processes, and technological applications.
Dodie Hung, Executive Vice President – Corporate Affairs at Lee Kum Kee Sauce, stated: "Lee Kum Kee's value of 'Si Li Ji Ren' (Considering Others' Interests) means that we have always been committed to creating diverse learning and growth opportunities for youth. We are active in industry-academic collaboration, and hope that the internship experience will help students broaden their horizons and discover their own interests and future aspirations. As Hong Kong advances new industrialisation and innovation-driven development, the integration of traditional manufacturing and innovation has become a general trend, and we hope programmes like this can help nurture future talent for Hong Kong."Hashtag: #LeeKumKee
The issuer is solely responsible for the content of this announcement.
About Lee Kum Kee Sauce
Lee Kum Kee Sauce is the global gateway to Asian culinary culture, dedicated to promoting Chinese culinary culture worldwide. Since 1888, it has brought people together over joyful reunions, shared traditions, and memorable meals. Beloved by consumers and chefs alike, Lee Kum Kee Sauce's range of more than 300 sauces and condiments sparks creativity in kitchens everywhere, inspiring professional and home chefs to experiment, create and delight. Headquartered in Hong Kong, China and serving over 100 countries and regions, Lee Kum Kee Sauce's rich heritage, unwavering commitment to quality, sustainable practices and "Constant Entrepreneurship" combine to enable superior experiences through Asian cuisine for people worldwide. For more information, please visit www.LKK.com.
About The Chinese Manufacturers’ Association of Hong Kong’s Business-School Partnership Programme
Established in 1934, The Chinese Manufacturers' Association of Hong Kong (CMA) is a non-profit-making industrial organisation. With some 3,000 member companies, the CMA is committed to promoting Hong Kong's industrial and commercial development. Since 2009, CMA has launched the "Business-School Partnership Programme", offering diverse career exploration and work experience opportunities to students from its two secondary schools during every summer holiday, while helping member enterprises fulfill corporate social responsibility. The programme aims to help S4 and S5 students understand the actual operations of different industries and experience the daily work of various roles through authentic workplace experiences, thereby discovering their own interests and career potential, enhancing transferable skills, and preparing them for higher education and entering society. For more details, please visit www.cma.org.hk.
About “Innopreneur Experience Journey” Co-organised by the Federation of Hong Kong Industries and Hong Kong Science and Technology Parks Corporation
Co-organised by the Federation of Hong Kong Industries (FHKI) and the Hong Kong Science and Technology Parks Corporation (HKSTP), the "Innopreneur Experience Journey" was launched in 2022. This year's programme brings together 22 companies from AI, electronics, Life and Health Technology and other sectors to mentor 59 students from 28 secondary schools through a series of I&T and new industry-related activities, including work experience opportunities, company visits, and networking and exchange programmes. The initiative aims to help students gain early exposure to the latest developments and opportunities in innovation and technology as well as Hong Kong's industrial sector, gain first-hand exposure to real workplace environments and required skill sets, and inspire their interests and aspirations while broadening their perspectives for future career planning. For more details, please visit www.industryhk.org and www.hkstp.org.
** This press release is distributed by Media OutReach Newswire through automated distribution system, for which the client assumes full responsibility. **
