The 2026 Flagship Narwal Flow 2 and the Freo 20 Series Drop to Record-Low Prices During The Two-Day Event.
NEW YORK, Oct. 6, 2026 /PRNewswire/ -- Narwal, a global leader in smart home cleaning, is offering October Prime Day savings of up to 57% across its lineup of robot vacuums and wet-dry vacuums. Running Oct. 6 and 7, the two-day event features the brand's steepest discounts of the season, including record-low pricing on the flagship Narwal Flow 2 and the recently launched Freo 20 series.
With holiday gatherings less than two months away, October Prime Day offers the perfect opportunity for shoppers to upgrade their smart home setup before the busy hosting season begins. Narwal's promotion spans a range of price points and feature sets, so shoppers can match a model to their exact cleaning needs and budget and permanently check floor care off their holiday to-do list.
The All-in-One Flagship
Narwal Flow 2 – 2026 Flagship at Its Lowest Price Yet
- Available in two stunning colors, Narwal Flow 2 is the flagship choice for shoppers seeking the most advanced intelligence, powerful cleaning performance, and a truly hands-free cleaning experience. The NarMind™ Pro Autonomous System 2.0 pairs dual HD RGB cameras with a cloud-based vision language model (VLM) for unlimited object recognition and adaptive obstacle avoidance, and powers scenario-based cleaning modes. The FlowWash mopping system features a real-time self-cleaning mechanism with 140°F water, backed by 31,000 Pa of suction, CarpetFocus™ technology, and the DualFlow tangle-free system. The base station supports up to 120 days of maintenance-free use.
- Flow 2, White [Amazon and Website] – $455 OFF (MSRP $1,499.99; Now $1,044.99)
- Flow 2, Black [Amazon and Website] – $400 OFF (MSRP $1,499.99, Now $1,099.99)
Premium Cleaning, Simplified
Freo 20 – Flagship Hot-Water Mopping Without a Four-Figure Price Tag
- Freo 20 brings the proprietary FlowWash mopping system to the non-flagship tier for the first time, featuring real-time mop washing with 140°F water in a simpler technology package. Even without the VLM model, the NarMind™ Pro Autonomous System still recognizes more than 300 types of everyday objects and executes adaptive cleaning strategies. Freo 20 offers 31,000 Pa of suction and the DualFlow tangle-free system, along with the market's first woven-texture base station designed to complement modern home interiors.
- Freo 20 [Amazon and Website] – $250 OFF (MSRP $1,099.99; Now $849.99)
Accessible Smart Cleaning
Freo 20 Edge – An Entry Point to Robot Vacuums
- Following its global debut in September, Freo 20 Edge brings the FlowWash mopping system to an even lower price point, using room-temperature water for mopping. It pairs 31,000 Pa of suction and the DualFlow tangle-free system with camera-free navigation that uses hidden LiDAR navigation and structured-light obstacle avoidance to recognize more than 150 types of obstacles. The multifunctional dock handles key maintenance tasks from auto mop washing and hot-air drying to automatic dust collection, delivering up to 120 days of maintenance-free experience. At an accessible price point, it combines practical, intelligent performance with exceptional value.
- Freo 20 Edge [Amazon and Website] – $100 OFF (MSRP $799.99; Now $699.99)
Lightweight, Heavy-Duty Cordless
S30 Pro – Built for Heavy Messes
- As the first wet-dry vacuum to offer auto detergent dispensing, the Narwal's 2025 flagship cordless model tackles dirt and spills in a single pass, perfect for immediate, quick cleanups and finishing touches. It features 20,000 Pa suction, 20N downward pressure, and five unique smart cleaning modes. An on-device dual-layer comb prevents hair tangling, while a built-in hair cutter in the base station trims any that remain. The lightweight vacuum lies 180° flat and turns 63° to reach under furniture. The base station self-cleans and dries the vacuum at up to 194°F, while a disposable waste separation bag holds up to a week of household floor debris.
- S30 Pro [Amazon and Website] – $150 OFF (MSRP $549.99; Now $399.99)
More Savings Across Full Lineup
- Narwal Flow 2 Auto Water-Refilling – The Ultimate Hands-Free Upgrade with Plumbed-In Convenience
- Freo Z10 Turbo – High-Powered Pick for Carpet-Heavy and Pet-Friendly Homes
- Freo Z10 – Balanced Mid-Range Choice for Everyday Cleaning
- [Amazon] – $150 OFF (MSRP $699.99; Now $499.99)
- [Amazon] – $150 OFF (MSRP $699.99; Now $499.99)
- Freo X10 Pro – All-in-One Budget Option for Medium-Sized Homes
- [Amazon] – $200 OFF (MSRP $699.99; Now $499.99)
- [Website] – $300 OFF (MSRP $699.99; Now $399.99)
- [Amazon] – $200 OFF (MSRP $699.99; Now $499.99)
- [Website] – $300 OFF (MSRP $699.99; Now $399.99)
- Freo S – The First Step into Smart Home Cleaning Experience
- S20 Pro – 2024 Wet-Dry Vacuum Flagship
- [Amazon] – $170 OFF (MSRP $499.99; Now $329.99)
- [Website] – $200 OFF (MSRP $499.99; Now $299.99)
- [Amazon] – $170 OFF (MSRP $499.99; Now $329.99)
- [Website] – $200 OFF (MSRP $499.99; Now $299.99)
Narwal's October Prime Day lineup covers a wide range of needs and budgets, from the hands-free Flow 2 flagship to the S30 Pro for everyday spills and messes. All Narwal products are designed to blend seamlessly into a modern home as elegant decor while delivering a thorough clean.
About Narwal
Narwal is dedicated to developing innovative products that transform daily life. Our range of solutions addresses common challenges, with a focus on understanding and meeting user needs through extensive R&D. This commitment has yielded industry firsts such as the Auto-washing mop, AI-powered DirtSense™, and the DualFlow Tangle-Free System. We obsess over every detail to ensure our products are both functional and aesthetically pleasing, aiming to blend design and performance for a better daily life. As a top-five global vacuum brand, Narwal serves over 5 million users across 30 countries, including North America, South Korea, Germany, and Australia. Our innovations have been honored with awards such as the CES Innovation Awards, the Edison Gold Award, and Time Magazine's Best Inventions.
Contact:
Dede Liu
xichen.liu@narwal.com
+86-18719115391
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Narwal Kicks Off October Prime Day With Up to 57% Off Its Full Vacuum And Mop Lineup
Local cuisine emerges as the region's strongest dining force, as traditional restaurant settings give way to fluid, social spaces
SINGAPORE, Oct. 6, 2026 /PRNewswire/ -- Marriott International has unveiled Future of Food 2027, its latest report exploring food and beverage trends across Asia Pacific excluding China. Drawing on conversations with leading chefs, hospitality experts and regional influencers, alongside insights from Marriott International properties across the region, the report reveals a pivotal transformation: the rise of place. As dining breaks free from traditional restaurant boundaries into fluid, social formats, diners increasingly seek experiences that are hyper-local, authentic and deeply connected to their destination.
Across Asia Pacific excluding China, diners are increasingly seeking authenticity and connection. Demand for authentic local signature dishes is surging, with 95% of surveyed properties identifying this as the biggest trend in their market. At the same time, dining is no longer confined to the traditional restaurant setting. Guests are gathering across bars, lounges, counters and flexible spaces, turning hotels into social and cultural hubs where guests move fluidly throughout the day. The result is a new era of dining where the story behind what people eat and where they eat matters more than ever.
"Across Asia Pacific, we're witnessing a shift toward intimate, locally-rooted experiences, where smaller, intentional spaces replace traditional formal dining models," said Petr Raba, Vice President of Food & Beverage, Marriott International, Asia Pacific excluding China. "Hotels are becoming cultural storytellers, embedding regional talent, locally sourced ingredients and authentic connection into every aspect of the dining experience to create spaces that feel distinctly of their place."
Key Trends Shaping the Future of Food
- The Spatial Shift
Dining is moving beyond the traditional restaurant model as guests increasingly lean toward more flexible, social and experience-led spaces. Across Asia Pacific excluding China, nearly half of the surveyed properties report a growing demand for casual venues such as lounges, bars and outdoor settings, while emerging concepts are embracing intimate 40 to 60-seat footprints with distinct identities. In Vietnam, 71% of surveyed properties report growth in bar and lounge dining, reflecting the growing appeal of more fluid dining experiences. An invisible layer of technology is supporting this shift, with AI enhancing everything from menu development and marketing to staffing and guest insights, allowing teams to focus on delivering more personalized hospitality. 100% of restaurants and bars surveyed in Thailand are already using AI in their operations. - The Local Advantage
Local cuisine has become the defining force shaping dining decisions across the region. Demand for authentic local signature dishes is now the strongest trend identified by 95% of the surveyed properties and outweighing value for money when guests choose where to dine. Hotels are responding by building menus around ingredients and stories rooted in their destinations. At Hearth at The Ritz-Carlton, Perth, for example, a signature dish featuring local Wagin duck showcases Western Australia's produce while reflecting the restaurant's seasonal, locally driven philosophy. Over the past year, four in five properties have introduced new local ingredients from Kyoto vegetables in Japan to Kampot sea salt in Cambodia-inspired menus and indigenous spices across Southeast Asia, while nearly three-quarters report local ingredients appearing more frequently in beverage menus. This trend is particularly pronounced in India and Indonesia, where demand for local signature cuisine reaches 71% and 67% respectively, highlighting a growing desire for dining experiences that tell the story of a destination. - 99-Minute Fine Dining
Fine dining is undergoing a temporal revolution with up to five memorable courses delivered in under two hours, replacing four-hour tasting menus with ten-plus courses. Across the region, 58% of properties report that the average fine dining experiences last between 1.5 and 2 hours. Singapore has emerged as one of the region's fastest-paced fine dining markets with 85% of restaurants reporting an average time of 1.5 hours. Restaurants are adapting by simplifying menus, introducing more a la carte options and focusing on standout moments over the number of courses. In South Korea, one in five establishments have already reduced the number of courses served, while 30% of fine-dining restaurants in the Philippines have introduced a la carte menus. Australia sees both fewer courses and shorter service times, with the conversation shifting toward "wow moments" rather than course quantity.
Additional Report Highlights:
- Eat Well, Eating Your Age: Wellness has become a core dining consideration, with ingredients rooted in Asia Pacific's rich food traditions finding renewed relevance among modern travelers. Today, 97% of surveyed Marriott International properties in Asia Pacific excluding China serve dishes associated with health and longevity, while wellness increasingly extends beyond the plate to healthier mini-bars and wellness-focused turndown experiences.
- The Modern Menu: Across Asia Pacific, menus are becoming more expressive and multi-sensory, with texture rising alongside flavor as a defining element of the dining experience. At the same time, plant-forward dining is accelerating, prompting Marriott International to introduce its APEC Plant-Forward Program across the region in 2027, making it one of the first major global hotel groups to integrate plant-forward dining into its operational foundation permanently.
- Alcohol Alternatives: The low- and no-alcohol movement has evolved from niche trend to hospitality mainstay, with 42% of Marriott International restaurants and bars surveyed in Asia Pacific excluding China reporting increased sales of non-alcoholic beverages. From premium spirits to alcohol-free pairings, guests are increasingly seeking sophisticated alternatives without compromise.
Looking Ahead
Asia Pacific's F&B landscape is fundamentally shifting toward authenticity and intentionality. Hotels and restaurants thriving in 2027 are those that understand their place deeply - its ingredients, culture, people and design experiences around that foundation. They are creating smaller, more distinctive spaces where technology elevates genuine hospitality, while telling stories that connect guests emotionally to destination and cuisine. The result is a regional dining scene that feels less like a global template adaptation and more like a collection of distinctive, culturally rooted experiences.
About Marriott International
Marriott International, Inc. (Nasdaq: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of compelling brands across luxury, premium, select, midscale, extended stay, and all-inclusive, with over 10,000 properties in 148 countries and territories, as of June 30, 2026. Marriott franchises, operates, and licenses hotel, residential, timeshare, yacht, outdoor, and other lodging products all around the world. The company offers Marriott Bonvoy®, its highly awarded travel platform. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on X and Instagram.
Download the full Future of Food 2027 reporthere to explore the complete trends shaping Asia Pacific's culinary future.
Access high-resolution images and media assets here.
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THE RISE OF PLACE: MARRIOTT INTERNATIONAL REVEALS ASIA PACIFIC'S FUTURE OF FOOD
