Visa and Marina Bay Precinct Partners - Marina Bay Sands, UOB and Singapore Tourism Board - Present 'A Moment to Savour', Bringing International Restaurant Collaborations to Singapore

A series of restaurant collaborations across Marina Bay will bring together celebrated culinary talents and restaurants from Singapore and around the world from November 2026 through March 2027

SINGAPORE, Oct. 27, 2026 /PRNewswire/ -- Visa and the Marina Bay precinct partners - Marina Bay Sands, UOB and Singapore Tourism Board (STB) - today announced 'A Moment to Savour', a new premium dining programme showcasing Singapore's vibrant culinary scene through an exclusive series of restaurant collaborations. Launching under the Visa Destinations platform, the collaborations will run from November 2026 to March 2027, pairing renowned restaurants and chefs, from both Marina Bay and around the world, to create distinctive, limited-time dining experiences in the Marina Bay area.

The programme aims to showcase Singapore's position as a leading global gastronomy hub, while creating compelling new culinary experiences for both visitors and locals to savour, reflecting the city's diverse and world-class food scene. This experience will be offered to Visa cardholders globally, with pre-sales available to all UOB Visa cardholders and Visa Infinite cardholders.

'A Moment to Savour' is launching in Marina Bay as the precinct brings together the full spectrum of Singapore's visitor appeal - from iconic attractions and world-class dining to premium shopping and entertainment, making it a natural setting to showcase distinctive culinary experiences that can be enjoyed as part of a broader destination journey.

The series will make its debut at Marina Bay Sands with an exclusive two-night dinner, underscoring the integrated resort's position as a leading culinary destination and platform for world-class collaborations. The experience will bring together the team from one-Michelin-starred Waku Ghin and two-Michelin-starred MOSU Seoul, helmed by Chef Anh Sung Jae, who also served as a head judge on Netflix's Culinary Class Wars.  

The full list of dining collaborations over the period include:

November 2026	Waku Ghin (Marina Bay Sands) and MOSU Seoul, Chef Anh Sung-Jae
December 2026	Jin Ting Wan 金蜓湾 (Marina Bay Sands), Chef Albert Li and Jing Xi Hui (菁禧荟), Chef Du Jianqing 黑珍珠 The Black Pearl (Odeon 333), Chef Dee Chan with seven guest chefs from leading restaurants across China (16-hands collaboration) Labyrinth (Esplanade Mall), Chef Han Li Guang and Masque, Chef Varun Totlani
January 2027	Saint Pierre (One Fullerton), Chef Emmanuel Stroobant and Taian Table, Chef Christiaan Stoop
February 2027	Peach Blossoms (PARKROYAL COLLECTION, Marina Bay, Singapore), Chef Edward Chong with Nusara, Chef Thitid "Ton" Tassanakajohn and Asia's Best Pastry Chef 2025, Chef Dej Kewkacha (six-hands collaboration)
March 2027	JAAN by Kirk Westaway (Swissôtel The Stamford Singapore), Chef Kirk Westaway and NOBUO, Chef Nobu Lee Odette (National Gallery Singapore), Chef Julien Royer and L'air du Temps, Chef San Degeimbre 1887 by André (Raffles Singapore), Chef André Chiang and visiting chef to be confirmed

November 2026 

• Waku Ghin (Marina Bay Sands) and MOSU Seoul, Chef Anh Sung-Jae

December 2026

• Jin Ting Wan 金蜓湾 (Marina Bay Sands), Chef Albert Li and Jing Xi Hui (菁禧荟), Chef Du Jianqing

• 黑珍珠 The Black Pearl (Odeon 333), Chef Dee Chan with seven guest chefs from leading restaurants across China (16-hands collaboration)

• Labyrinth (Esplanade Mall), Chef Han Li Guang and Masque, Chef Varun Totlani

 

January 2027

• Saint Pierre (One Fullerton), Chef Emmanuel Stroobant and Taian Table, Chef Christiaan Stoop

February 2027

• Peach Blossoms (PARKROYAL COLLECTION, Marina Bay, Singapore), Chef Edward Chong with
  Nusara, Chef Thitid "Ton" Tassanakajohn and Asia's Best Pastry Chef 2025, Chef Dej Kewkacha (six-hands collaboration)

March 2027

• JAAN by Kirk Westaway (Swissôtel The Stamford Singapore), Chef Kirk Westaway and NOBUO, Chef Nobu Lee

• Odette (National Gallery Singapore), Chef Julien Royer and L'air du Temps, Chef San Degeimbre

• 1887 by André (Raffles Singapore), Chef André Chiang and visiting chef to be confirmed 

UOB Visa cardholders in Singapore and across Southeast Asia will receive exclusive priority presale access to all 'A Moment to Savour' dining experiences, followed by a presale for all Visa Infinite cards and general sales for Visa cardholders globally. Bookings for the November and December sessions open from 28 October 2026, with limited seats that are subject to availability.

• UOB Reserve and Visa Infinite Presale: 28 October 2026, 10am to 4pm
• UOB Visa Cards Presale: 28 October 2026, 6pm to 29 October 2026, 10am
• All global Visa Infinite Cards Presale: 29 October 2026, 12pm to 30 October 2026, 12pm
• All global Visa Cards: From 30 October 2026, 2pm onwards

All timings are in SGT.

With exclusive privileges across hotels, dining and attractions as part of the Marina Bay precinct partnership, UOB cardholders can pair their moments to savour with exceptional entertainment and destination propositions only available in the Bay, extending their adventures beyond the dining table to create unforgettable experiences in the precinct. As Visa's largest card issuer in Southeast Asia^[1], this latest partnership also reinforces UOB's leadership position in the lifestyle and dining space, while leveraging the Bank's extensive presence and deep customer base in the region especially among the affluent, to drive inbound tourism into Singapore.

"We recently announced the launch of Visa Destinations Singapore, a platform designed to bring together curated experiences and privileges that help visitors discover more of what the city has to offer," said Adeline Kim, Group Country Manager for Regional Southeast Asia & SVP, Global Clients, Asia Pacific, Visa. "Presented as part of the initiatives under Visa Destinations, 'A Moment to Savour' reflects the importance of creating meaningful experiences around the passions that drive travel. With dining continuing to be a significant area of traveller spend and a powerful reason for people to explore a destination, this programme brings exceptional local and international culinary talent together to celebrate the flavours that make Singapore distinctive and strengthen its appeal as one of the world's leading culinary destinations."

"Marina Bay's potential lies in the collective strength of the partners that contribute to its vibrancy. Through our continued partnership with the Singapore Tourism Board and UOB, and with Visa now joining us to elevate the Bay's culinary offering, 'A Moment to Savour' marks another meaningful step in our shared ambition for the precinct," said Irene Lin, Senior Vice President and Chief Marketing Officer, Resort Marketing at Marina Bay Sands. "By bringing celebrated local and international culinary talent to the Bay, we hope to create distinctive experiences that inspire visitors to discover Singapore's dynamic dining scene, while strengthening Marina Bay's position as a leading lifestyle destination on the global stage."

"'A Moment to Savour' is the latest centrepiece of UOB's feast of dining propositions, with our cardholders first in line to these eclectic and unprecedented experiences from the pinnacle of the gastronomic world. This collaboration with Visa not only reinforces UOB's regional leadership in the lifestyle space, it also builds on the longstanding success of the Marina Bay precinct partnership to cement Singapore's reputation as a seminal tourist destination globally. The programme also showcases our ability to bring together like-minded partners in collaborations that synergise the strengths of all parties to create unique and exceptional experiences for our more than eight million customers that money cannot buy," said Jacquelyn Tan, Head, Group Personal Financial Services, UOB.

"Singapore has long been celebrated for its extraordinary food culture, and 'A Moment to Savour' is a wonderful reflection of what makes our culinary scene truly world-class - the ability to bring together the best of local and international talent in one destination. Programmes like this not only create memorable experiences for visitors and locals but also reinforce Singapore's position as a destination where the world's finest culinary experiences converge. We are delighted to partner with Visa, together with our precinct partners Marina Bay Sands and UOB to bring this series to life, and look forward to welcoming food lovers from around the world to the Marina Bay precinct," said Kenneth Lim, Assistant Chief Executive, Marketing Group, Singapore Tourism Board.

For reservations and more details, visit destinations.visa.com/singapore. Details for the 2027 chef collaborations will be announced at a later date.

[1] Largest card issuer by total billings

[1] Largest card issuer by total billings

 

About Visa

Visa (NYSE: V) is a world leader in digital payments, facilitating transactions between consumers, sellers, financial institutions and government entities across more than 200 countries and territories. Our mission is to connect the world through the most innovative, convenient, reliable and secure payments network, enabling individuals, businesses and economies to thrive. We believe that economies that include everyone everywhere, uplift everyone everywhere and see access as foundational to the future of money movement. Learn more at Visa.com.

About UOB

UOB is a leading Asian bank with a global network in Southeast Asia, Asia Pacific, Europe and North America. Operating through our head office in Singapore and banking subsidiaries in China, Indonesia, Malaysia, Thailand and Vietnam, we have a global network of about 430 branches and offices in 19 markets.

Since its incorporation in 1935, UOB has grown organically and through a series of strategic acquisitions. Today, UOB is rated among the world's top banks: Aa1 by Moody's Investors Service and AA- by both S&P Global Ratings and Fitch Ratings.

For more than nine decades, UOB has adopted a customer-centric approach to create long-term value by staying relevant through its enterprising spirit and doing right by its customers. UOB is focused on building the future of ASEAN – for the people and businesses within, and connecting with, ASEAN.

The Bank connects businesses to opportunities in the region with its unparalleled regional footprint and leverages data and insights to innovate and create personalised banking experiences and solutions catering to each customer's unique needs and evolving preferences. UOB is also committed to help businesses forge a sustainable future, by fostering social inclusiveness, creating positive environmental impact and pursuing economic progress. UOB believes in being a responsible financial services provider and is steadfast in its support of education, children and art, doing right by its communities and stakeholders.

About Marina Bay Sands Pte Ltd

Since its opening in 2010, Marina Bay Sands has stood as an architectural marvel and the crown jewel in Singapore's skyline. Home to the world's most spectacular rooftop infinity pool and approximately 1,850 rooms and suites, the integrated resort offers exceptional dining, shopping, meeting and entertainment choices, complete with a year-round calendar of signature events.

Marina Bay Sands is dedicated to being a good corporate citizen to serve its people, communities and environment. It drives social impact through its community engagement programme, Sands Cares, and leads environmental stewardship through its global sustainability programme, Sands ECO360.

For more information, please visit www.marinabaysands.com.

About the Singapore Tourism Board

The Singapore Tourism Board (STB) is the lead development agency for tourism, one of Singapore's key economic sectors. Together with industry partners and the community, we shape a dynamic Singapore tourism landscape. We bring the Passion Made Possible brand to life by differentiating Singapore as a vibrant destination that inspires people to share and deepen their passions.

More: www.stb.gov.sg or www.visitsingapore.com   | Follow us: STB LinkedIn, STB Facebook or STB Instagram

** This press release is distributed by PR Newswire through automated distribution system, for which the client assumes full responsibility. **

Visa and Marina Bay Precinct Partners - Marina Bay Sands, UOB and Singapore Tourism Board - Present 'A Moment to Savour', Bringing International Restaurant Collaborations to Singapore

HANGZHOU, China, Oct. 27, 2026 /PRNewswire/ -- On 27 October 2026, HIKMICRO launches its new STELLAR 4.0 thermal scope and THUNDER 4.0 thermal clip-on, led by the flagship X-1280 models SX75LR 4.0 and TQ70CL 4.0, alongside a broader range of 640-resolution models. Under the theme "When Seeing Becomes Knowing," the new generation combines evolved thermal imaging, purpose-matched optics and refined hunter-centric design to reveal more usable information when challenging conditions make a scene harder to interpret.

For experienced thermal users, detecting that something is there is only the beginning. At longer distances, under higher magnification or against complex backgrounds, important details can become harder to distinguish and the wider scene more difficult to read. In these moments, the challenge is not simply to see more, but to have enough clear, meaningful information to understand what is in front of the hunter with greater confidence.

It is this step from seeing to knowing that lies at the heart of the new STELLAR 4.0 and THUNDER 4.0 families. Rather than pursuing technology for its own sake, HIKMICRO brings imaging, optics, form and operation together to preserve more useful information and reduce uncertainty in real use. As advanced technology works more naturally in the background, hunters can stay focused on what is in front of them, relying on the experience and judgement they have built over time.

Innovation Shaped by What Hunters Need

For experienced hunters, meaningful progress is not defined by a single specification — it is something to be experienced and compared in the field. What matters is what becomes clearer, more natural or easier to control in the field. Guided by HIKMICRO's Refine What Matters approach, STELLAR 4.0 and THUNDER 4.0 focus their advances on these real moments of use—from the information available in the first view to the way each device fits into familiar hunting habits and existing equipment. HIKMICRO invites hunters to experience these differences for themselves.

Know at First Sight

Higher resolution matters most when the additional detail is immediately usable. The latest X-1280 models introduce an all-new optical design, pairing their 1280 sensors and focal lengths of 70 mm and above to bring more of that captured detail into the first view. Instead of having to zoom in or make additional adjustments to find meaningful information, hunters gain a clear, information-rich view from the moment they look through the device.

On the SX75LR 4.0, a purpose-matched 3.0 x base magnification brings meaningful detail on distant subjects closer while preserving the surrounding context needed to read the wider scene. Subject detail and surrounding scene remain visible together, making the first view clearer, more complete and immediately readable.

Feel Right from the First Hold

Advanced capability feels most natural when it works with habits hunters already know. Across HIKMICRO's new X-1280 flagships, the focus is not only on adding capability, but on making that capability fit naturally into familiar hunting setups and handling.

On STELLAR SX75LR 4.0, HIKMICRO's industry-first LRF Inside Lens design integrates laser ranging directly into the optical system, preserving the clean profile and familiar handling of a traditional tube scope. On THUNDER TQ70CL 4.0, HIKMICRO's proprietary architecture delivers 1280 Performance, Compact by Design, bringing flagship X-1280 image quality into a compact clip-on body that integrates naturally with an existing daytime-optic setup.

Different architectures, but the same principle: new capability should feel natural from the outset, rather than asking hunters to change the way they already operate in the field.

Built for the Moments That Demand Certainty

A powerful first view is only the beginning. Real hunting conditions change constantly, and the information a hunter needs must remain clear and responsive as distance, magnification, weather and the scene itself evolve. Across STELLAR 4.0 and THUNDER 4.0, HIKMICRO has refined the wider imaging system to preserve clarity and continuity beyond that first sight.

At the core of the X-1280 models is an evolved 1280x1024 thermal detector with 12 mK NETD, capturing finer thermal differences and richer scene information. But more information only matters when it remains useful. IMAGE PRO 4.0 optimizes image quality and scene readability across both families, while STELLAR 4.0 combines it with Intelligent Zoom to deliver AI-enhanced image clarity with a seamless, intuitive zooming experience as magnification increase.

The viewing experience is further refined by HSIS and SYNC PRO technology. HSIS keeps observation natural and continuous without conventional calibration-related image freezing, while SYNC PRO keeps the image and controls responsive as hunters interact with the device. Together, they create a smoother, more immediate experience as the situation develops.

The result is not simply a collection of advanced imaging technologies, but a system designed to keep useful information flowing when it matters. The clearer the connection between hunter and scene, the greater the confidence in what the image is saying.

STELLAR 4.0 — Master the Moment

Once the scene is clear, precision depends on what happens next. Building on its first-view clarity and industry-first LRF Inside Lens design, STELLAR 4.0 brings optimized ranging and ballistic assistance together to support more precise shooting. Its enhanced laser rangefinder delivers improved accuracy, stability and penetration up to 1,200 meters, while accurate ballistic calculation helps hunters make more informed aiming adjustments when haze or changing weather make ranging more challenging. That precision continues into the adjustment itself. A 1.3 cm click value at 100 meters allows finer corrections to the point of aim, giving hunters greater control over each adjustment.

Control also depends on how naturally the scope responds in use. STELLAR 4.0 places its focus and magnification controls at the rear, keeping key adjustments within easy reach and supporting the way hunters naturally interact with a scope. Real hunting, however, does not always offer the perfect shooting position. An 8 mm exit pupil and 55 mm eye relief provide greater freedom in head and eye position while maintaining a clear, comfortable view. From the first view to the final adjustment, STELLAR 4.0 helps hunters remain informed and in control when precision matters most—helping them Master the Moment.

THUNDER 4.0 — Own the Hunt

Building on its compact X-1280 design, THUNDER 4.0 extends the experience beyond image quality with refined controls designed to fit naturally into the hunter's existing daytime-optic setup.

A hunter-centric lever design makes key adjustments faster and more intuitive while keeping the operating position familiar. This allows hunters to access essential controls naturally in use, without changing the way they are accustomed to operating their setup. THUNDER 4.0 is engineered for precision, with enhanced component and assembly accuracy and 100% precision checks before shipment. This precision-focused design helps achieve a point-of-impact deviation of approximately 3 cm at 100 meters, equivalent to around 1 MOA, supporting consistent shooting accuracy and giving hunters greater confidence when every moment counts. 

From carrying and mounting to observation and action, THUNDER 4.0 is designed to make every part of the experience feel familiar and controlled—giving hunters the confidence to Own the Hunt.

When Seeing Becomes Knowing: Experience Takes the Lead

Seeing more is valuable only when it leads to a better understanding of what is happening in front of the hunter. Across STELLAR 4.0 and THUNDER 4.0, every refinement—from the information preserved in the image to the way the device responds in use—is designed to reduce uncertainty without taking judgement away from the person behind the optic.

Because knowing is not the same as acting. A clearer understanding of the scene may give a hunter the confidence to take the next step, but it may equally mean waiting, repositioning or walking away. The value lies in having enough meaningful information to read the situation and make that decision based on experience built over time. That is where HIKMICRO sees the role of technology. Not to replace the hunter's experience, but to support it. When the right information is available, operation feels natural and performance can be relied on, the technology itself demands less attention. The hunter's own experience and judgement can take the lead.

See more of the detail. Know more about the situation. Xperience technology that works naturally with the way hunters see, judge and act in the field. Because when the right information meets experience built over time, uncertainty gives way to understanding—and seeing becomes knowing.

** This press release is distributed by PR Newswire through automated distribution system, for which the client assumes full responsibility. **

When Seeing Becomes Knowing: HIKMICRO Launches X-1280 STELLAR 4.0 and THUNDER 4.0 for the Moments That Demand Certainty

When Seeing Becomes Knowing: HIKMICRO Launches X-1280 STELLAR 4.0 and THUNDER 4.0 for the Moments That Demand Certainty

When Seeing Becomes Knowing: HIKMICRO Launches X-1280 STELLAR 4.0 and THUNDER 4.0 for the Moments That Demand Certainty