Community initiative supports children on the autism spectrum from low-income families, with a donation drive continuing until 31 December 2026.
SINGAPORE, Oct. 30, 2026 /PRNewswire/ -- Beyond Medical Group (BMG) brought together seven organisations for its inaugural Spectrum of Possibilities 2026 on 23 October at EQUAL+, offering 15 children on the autism spectrum from low-income families, accompanied by their parents and caregivers, a holistic equine-assisted experience.
The initiative united BMG, Healing Horses, EQUAL+, Apex Group, AutismStep, Ray of Hope and The Green & Purple Movement, each contributing towards a shared commitment to supporting children on the autism spectrum and their families.
Developed over six months, the initiative reflects BMG's belief that care should extend beyond clinical settings, creating meaningful opportunities for children who may have limited access to specialised programmes.
Through guided equine-assisted activities, the programme aimed to encourage sensory engagement, emotional regulation, communication, movement and confidence, with each child's comfort and individual needs guiding their participation.
"As a healthcare group, we believe care should extend beyond the patients we see and into the communities around us. Spectrum of Possibilities reflects our belief that every child deserves opportunities to explore, develop and feel included, regardless of their circumstances. This initiative represents six months of thoughtful planning and collaboration with partners who share our commitment to making care and inclusion more accessible to families who need them," said Elayne Soh, Chief Executive Officer of Beyond Medical Group.
Small Moments, Lasting Impressions
For participating families, the experience offered moments of joy, encouragement and connection as parents and caregivers watched their children explore new experiences, demonstrate curiosity and engage with their surroundings.
Reflecting on the occasion, Daniel Ong, Advisory Group Partner of Apex Group, shared his perspective: "When we create meaningful experiences for children and their families, their value goes beyond the day itself. These are the memory dividends that stay with us, bringing joy, encouragement and a sense of connection. We hope these moments will continue to hold meaning for the families and remind us why supporting one another as a community matters."
A Shared Commitment to Care
Spearheaded and coordinated by Vivian Lim, BMG Head of Corporate Partnership & Special Projects, the initiative brought together organisations sharing a commitment to supporting children on the autism spectrum and their families.
With 15 years of experience in equine-assisted therapy, Healing Horses, led by Founder and Lead Therapist Ms Chitra Rogers, played a central role in designing and guiding the therapeutic experience. EQUAL+ provided a safe and supportive environment for children to engage with the horses through interactive stable activities, grooming, bathing and riding.
The Green & Purple Movement, led by Dr Geraldine Tan, showcased how young adults on the autism spectrum can contribute meaningfully to society, offering caregivers an encouraging glimpse of future possibilities and highlighting the importance of inclusive employment opportunities. AutismStep and Ray of Hope supported the wider community engagement surrounding the initiative.
The participating organisations hope the initiative will inspire further collaboration across the healthcare, corporate and community sectors to create programmes that are thoughtful, inclusive and meaningful for the communities they serve.
The Commitment Continues Beyond the Event
While the inaugural event concluded on 23 October, Spectrum of Possibilities 2026 remains ongoing, with its donation drive continuing until 31 December 2026.
Beyond Medical Group invites the wider community to be part of this effort in supporting children on the autism spectrum from low-income families and their caregivers, extending the spirit of care and inclusion beyond the event itself.
For more information about the initiative or to contribute, visit:
https://beyondmedical.com.sg/beyond-care-spectrum-of-possibilities/
What we start today inspires possibilities beyond tomorrow.
About Beyond Medical Group
Beyond Medical Group is a Singapore-based specialist healthcare group bringing together doctors across multiple medical and surgical disciplines, supported by an integrated headquarters platform spanning patient engagement, communications, corporate partnerships and regional referrals.
Beyond clinical care, the Group collaborates with healthcare and community partners on public education, outreach and corporate social responsibility initiatives.
About Apex Group
Beyond financial advisory, Apex Group is committed to supporting the special-needs community through financial planning, community outreach and initiatives that promote greater awareness and inclusion.
A key focus is helping families with special-needs dependants prepare for long-term financial security, including healthcare, caregiving and future financial needs. Through its proprietary C.A.R.E. financial planning framework, Apex provides tailored financial planning solutions aimed at protecting both individuals with special needs and their caregivers, empowering families to plan for the future with greater confidence.
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Beyond Medical Group Unites Seven Organisations for Inaugural Spectrum of Possibilities 2026
KANAZAWA, Japan, Oct. 30, 2026 /PRNewswire/ -- Kanazawa Biyori, a regional media outlet rooted in the Hokuriku region of northwestern Japan, reports not only on well-known landmarks but also on the food, culture and traditions that give Hokuriku its character. From early November to the end of December, Canisienne Kanazawa (known in Japanese as Kanijennu Kanazawa), a Nishi Chaya District restaurant specializing in live crab, will serve a winter-only course. Located in one of the city's three geisha districts, the restaurant seats just eight guests at a counter, where chefs work in full view of diners. Ahead of the winter course, Kanazawa Biyori sampled the restaurant's autumn tasting course featuring both horsehair crab and red snow crab.
A Meal That Begins With Live Crab
For many people, winter crab in Kanazawa means kōbako-gani, the female snow crab, and Kanō-gani, the regional brand name for male snow crab landed in Ishikawa Prefecture. We visited Canisienne Kanazawa after hearing that it offers a different way to enjoy crab in a city so closely tied to it. Sashimi, charcoal-grilled crab and shabu-shabu (crab swished briefly through hot broth) are among the many crab dishes served at the counter, and as crab lovers, we arrived with high expectations.
Our tasting course opened with live crab brought out in a large tub, an impressive sight in itself. The best part, however, was still to come.
A chef expertly prepared the crab right in front of us, breaking it down for each dish. For sashimi, the meat was dipped in cold water until it opened like a flower in bloom. Some pieces were grilled slowly over charcoal so they stayed moist, while others were cooked as shabu-shabu at just the right moment. We found ourselves absorbed in watching the chef transform the crab into one dish after another.
Two Crabs, Many Flavors
The sashimi paired horsehair crab with red snow crab, served with two dipping sauces so we could compare them side by side. Both had the juicy, springy texture of crab that was alive moments before, while the red snow crab in particular stood out for its sweetness. We were surprised by how different the two tasted.
Grilled over charcoal, the crab developed a rich, smoky aroma and a sweetness unlike that of the sashimi. It was served with a citrus-based ponzu sauce blended with kani miso, the crab's rich tomalley. The red snow crab claws, cooked as shabu-shabu, were wonderfully plump. In the horsehair crab shabu-shabu, a gentle sweetness gave way to the aroma of matsutake mushrooms. That the flavor could change so much with each cooking method showed just how versatile crab can be.
Another dish that stayed with us was abalone liver with kani miso, served bubbling hot. Bread dipped into the hot mixture soaked up its deep, savory flavor and sweetness. It was so satisfying that we could have happily kept eating it, and it became one of our favorites.
The course also made room for local flavors. One was an appetizer made with black abalone from Wajima on the Noto Peninsula, whelk (baigai), chestnuts and sea urchin. A seasonal platter and hasumushi, a steamed dish of grated lotus root and nodoguro (blackthroat seaperch) from Noto, were also served. Tasting Ishikawa's food beyond crab was another pleasure.
Crab Through the Final Course
The closing dishes were just as lavish. Kanitama, a crab and egg dish, was made so generously that nearly every spoonful was full of crab meat. Adding salmon roe or a little more kani miso let us change the flavor as we ate.
Next came zosui, rice simmered in broth, also filled with crab. The matsutake broth gave off a gentle aroma, and although we were already full, we could not put down our chopsticks. To finish, we had matcha and warabi mochi, a soft, jelly-like confection made from bracken starch. The warabi mochi was made by hand at the counter, and we gladly finished every last bite.
Two Hours of Sound, Scent and Flavor
For about two hours, we took in the sound of the chef preparing the crab, the scent of charcoal and a steady stream of freshly made dishes. Throughout the meal, we enjoyed the differences in the crab's sweetness and texture and savored everything it had to give. The experience engaged all five senses.
Winter Crab and the Dance of Kanazawa Geiko
When Ishikawa's snow crab season opens in November, the restaurant will introduce its Winter Crab Feast Course, which runs through the end of December. The course features horsehair crab from Noto, kōbako-gani and live Kanō-gani.
We would especially recommend the restaurant's approach to seasoned crab lovers. Our visit left us looking forward to the winter ahead more than ever.
The restaurant also has a special course in which the meal is accompanied by a dance performed by Kanazawa geiko (geisha). The combination of fine food and graceful dance would make it an elegant way to welcome guests.
Why Kanazawa Biyori Tells This Story
When people think of Kanazawa in winter, crab is often among the first things that come to mind. Canisienne Kanazawa presents it in a new light, with live crab turned into several different dishes right at the counter, along with ingredients from Wajima and the Noto Peninsula.
Kanazawa Biyori is highlighting this restaurant because it shows that even a long-familiar local delicacy can still be discovered anew. For readers planning a winter trip to the city, we hope the restaurant will offer a chance to experience the region's crab up close.
Information
Canisienne Kanazawa (Japanese name: Kanijennu Kanazawa)
Courses:
Winter Crab Feast Course (horsehair crab from Noto, kōbako-gani and live Kanō-gani): ¥49,000 (approximately US$310, tax included); available from early November to the end of December
Winter Crab Feast with a Kanazawa Geiko Performance (English rendering by Kanazawa Biyori): Minimum charge of ¥600,000 (approximately US$3,800, tax included) for a private dinner for 6–8 guests
(A separate 10% service charge applies.)
(Course contents may vary depending on the fishing season and availability.)
Hours: Lunch from noon; dinner from 6 p.m.
Seating: Eight counter seats
Location: Nishi Chaya District, 2-24-5 Nomachi, Kanazawa, Ishikawa, Japan
Reservations: Online via TableCheck at https://www.tablecheck.com/shops/canni-sienne-kanazawa/reserve
(The Winter Crab Feast with a Kanazawa Geiko Performance is not available for online booking.)
Inquiries: Kanazawa Biyori | www.kanazawabiyori.com
Information is current as of October 30, 2026, and is subject to change.
U.S. dollar figures are approximate, converted at about ¥158 to US$1 in October 2026.
Media Contact
Kanazawa Biyori Co., Ltd.
Sanpia Izumigaoka 511, 255 Fushimishinmachi, Kanazawa, Ishikawa 921-8172, Japan
Email: info@kanazawabiyori.com
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Canisienne Kanazawa in Ishikawa: Winter Crab Takes Center Stage at an Intimate Eight-Seat Counter in the Nishi Chaya District
