Jabari Smith Jr. scores 30 points, Rockets beat Thunder 119-98

HOUSTON (AP) — Jabari Smith Jr. had 30 points and nine rebounds, Marcus Smart added 24 points and the Houston Rockets beat the Oklahoma City Thunder 119-98 on Saturday night.

Smith shot 10 of 18 from the field, including 6 of 12 on 3-pointers. Smart was 7 of 10 on 3s as the Rockets shot 46% as a team and were 18 of 41 from behind the arc.

Alperen Sengun, who returned to the lineup after missing the last two games with lower back soreness, finished with 16 points, nine rebounds and 10 assists, and Kevin Durant scored 14 points.

Shai Gilgeous-Alexander had 26 points on 10-of-20 shooting, and Kenrich Williams and Bennett Stirtz scored 11 apiece for Oklahoma City, which lost its second straight after beginning the season 4-0.

Isaiah Hartenstein and Jared McCain had 10 points each for the Thunder, which shot 44% and were 10 of 32 on 3s.

Leading 37-30 a minute into the second quarter, the Rockets used an 18-4 run to open up a 55-34 lead on an Amen Thompson tip-in with 6:10 remaining in the half. Oklahoma City outscored Houston 17-8 over the final six minutes to cut the Rockets’ lead to 62-51 at the half.

The Rockets opened the third with an 8-0 run to open up a 19-point lead on a 3-pointer by Smith with 10 minutes remaining in the quarter Houston’s lead never dipped below 12 the rest of the way.

Fred VanVleet was out of the lineup due to right knee injury management, and Reed Sheppard missed his second straight game with low back soreness for the Rockets.

The Thunder played their first game after announcing Friday that Chet Holmgren would miss at least two months because of a right knee injury.

Thunder: At Cleveland on Monday night.

Rockets: Host Boston on Monday night.

See AP’s full NBA coverage here

Oklahoma City Thunder guard Shai Gilgeous-Alexander (2) looks to shoot as Houston Rockets center Clint Capela, left, defends during the first half of an NBA basketball game Saturday, Oct. 31, 2026, in Houston. (AP Photo/Eric Christian Smith)

Oklahoma City Thunder guard Ajay Mitchell (25) grabs a rebound over Houston Rockets forward Kevin Durant (7) during the first half of an NBA basketball game Saturday, Oct. 31, 2026, in Houston. (AP Photo/Eric Christian Smith)

Houston Rockets center Alperen Sengun, left, looks to shoot as Oklahoma City Thunder forward Jaylin Williams, right, defends during the second half of an NBA basketball game Saturday, Oct. 31, 2026, in Houston. (AP Photo/Eric Christian Smith)

Houston Rockets guard Marcus Smart (36) dribbles as Oklahoma City Thunder guard Ajay Mitchell, right, defends during the second half of an NBA basketball game Saturday, Oct. 31, 2026, in Houston. (AP Photo/Eric Christian Smith)

Houston Rockets forward Kevin Durant (7) drives to the basket as Oklahoma City Thunder guard Kenrich Williams, right, defends during the first half of an NBA basketball game Saturday, Oct. 31, 2026, in Houston. (AP Photo/Eric Christian Smith)

ALBA, Italy (AP) — Guided by the beam of a flashlight, Tino Marolo follows his dog Stella through the darkness of a Piedmont woodland, searching for one of Italy’s most prized culinary treasures hidden beneath the soil.

In the hills around Alba, home to the world’s most famous white truffles, hunters known as “trifolau” traditionally begin their season on Oct. 1. But increasingly, they are confronting a challenge above ground: climate change.

Months of heat and drought have raised concerns about the future of the prized white truffle, a fungus that depends on cool, moist soils and a delicate relationship with tree roots.

“The entire month of October was affected by the lack of rain in July and August and the high temperatures, so it was characterized by poor production and poor truffle shelf life,” said Antonio Degiacomi, president of Italy’s National Centre for Truffle Studies.

According to Degiacomi, dry and compacted soils have also produced smaller truffles this season.

The difficult harvest comes as Alba and the surrounding Langhe hills welcome visitors for the International White Truffle Fair, one of Italy’s best-known food events, which opened on Oct. 10 and runs until Dec. 6.

For Axel Iberti, president of the fair, the season began slowly, with smaller truffles emerging after a hot, dry summer. More recent rains have improved conditions, helping larger specimens appear.

Despite tighter supplies, demand remains strong. Prices at Alba’s truffle market are running about 20% to 30% higher than last year, Iberti said, while hotels and other accommodations have largely sold out during the fair period.

The concerns extend beyond this year’s crop.

“This year certainly stands out from a trend we all know has been going on for five or six years now,” Degiacomi said, citing hotter summers and increasingly erratic rainfall patterns.

Back in the woods, Marolo says uncertainty has always been part of the hunt.

“You certainly come home empty-handed more often than you do with a truffle,” he said. “It’s really the thrill of saying: I don’t know what I’m going to find.”

Similar concerns are emerging elsewhere in Europe’s truffle-producing regions, suggesting a challenge extending beyond any single forest or region.

Across the Adriatic Sea in Croatia, truffle hunters and scientists describe many of the same challenges, from shrinking harvests to declining habitat suitability.

In oak forests outside Zagreb, truffle hunter Petar Alebic says years of drought have made the prized fungi harder to find.

“Each year for the past seven or eight years has been worse than the last,” Alebic said. “Due to the drought, unfortunately, truffles are becoming smaller and scarcer.”

Alebic estimates this year’s harvest is about 30% below normal and increasingly supplements his income with truffle-hunting tours for tourists.

Scientists studying truffles in Croatia report similar findings. Croatia is home to about a dozen truffle species, according to mycologist Armin Mesic of the Rudjer Boskovic Institute. The most prized, the white truffle, can fetch as much as 4,000 euros ($4,500) per kilogram.

“Drought, a lack of rainfall and high temperatures have a significant impact on both the quantity and quality of truffles,” Mesic said.

“Quantities are declining, as is the geographical area where white truffles grow,” he added.

Yet experts in Piedmont reject the idea that the white truffle is doomed.

“I don’t think we’re facing extinction; we’re facing a challenge,” Degiacomi said.

Researchers are studying ways to help truffle habitats adapt, including improved forest management and experimental irrigation during prolonged droughts.

“We’re trying to do what nature does, and do it artificially,” Degiacomi said.

In Alba, the response increasingly centers on restoring and protecting forests.

Iberti has expanded the fair’s focus beyond tourism to include environmental education and conservation efforts.

“The truffle is the sum, but it’s also the vector,” Iberti said. “People come to Alba and the Langhe to discover everything the territory has to offer.”

Working with municipalities, truffle hunters and landowners, communities have begun creating new public truffle grounds and planting trees that could eventually support truffle growth.

“The forest is an act of love and faith for the next two or three generations,” Iberti said.

Advocates say reforestation can help lower soil temperatures, retain moisture and reduce erosion, although it can take more than a decade before newly planted trees become suitable hosts for truffles.

Researchers are also investigating the role of soil microorganisms and looking for tree varieties better suited to hotter and drier conditions.

Attempts to cultivate the prized white truffle continue, but reliable commercial production remains elusive. Unlike black truffles, which can be cultivated, white truffles have largely resisted large-scale production.

As autumn progresses, the size of this year’s harvest will become clearer, along with its effect on prices and supplies reaching restaurants and markets.

For now, however, the ancient partnership between hunters, dogs and forests endures.

One evening in the woods, Stella eventually stops and begins to dig.

The dog has found a truffle.

Whether future generations will continue to enjoy such moments may depend on a mix of science, conservation and adaptation to a warmer climate.

Zampano reported from Rome.

Truffles hunter Tino Marolo searches for truffles with his dog Stella in the woods in Monteu Roero, near Alba, northern Italy, Thursday, Oct. 1, 2026. (AP Photo/Antonio Calanni)

Truffles hunter Tino Marolo searches for truffles with his dog Stella in the woods in Vezza d'Alba, near Alba, northern Italy, Thursday, Oct. 1, 2026. (AP Photo/Antonio Calanni)

Truffles hunter Tino Marolo searches for truffles with his dog Stella in the woods in Vezza d'Alba, near Alba, northern Italy, Thursday, Oct. 1, 2026. (AP Photo/Antonio Calanni)

Truffles hunter Tino Marolo shows truffle found in the woods in Vezza d'Alba, near Alba, northern Italy, Thursday, Oct. 1, 2026. (AP Photo/Antonio Calanni)

Truffles hunter Tino Marolo checks truffle found with his dog Stella in the woods in Vezza d'Alba, near Alba, northern Italy, Thursday, Oct. 1, 2026. (AP Photo/Antonio Calanni)