China's actions drive climate governance: CGTN survey

A survey conducted by China Global Television Network (CGTN) and the Renmin University of China through the New Era Institute of International Communication, covering 7,658 respondents across 38 countries, revealed that 83.5 percent of respondents positively evaluated China's efforts and contributions to global climate governance.

The results of the survey show that the respondents believe that China's proactive actions in addressing climate change have instilled confidence and strength in the collective effort to build a clean and beautiful world.

In recent years, China has been accelerating its green transition. By 2022, China's carbon emission intensity had decreased by over 51 percent compared to 2005. As of June 2023, more than half of the world's new energy vehicles were on the roads in China. China's installed capacity for wind and photovoltaic power has ranked first globally for many years. Both the forest acreage and forest stock volume have continued to grow, with China ranking the first worldwide in the area of planted forests.

Among global respondents, 83.5 percent believe that China has made positive progress in controlling greenhouse gas emissions, 80.3 percent think that China has set an example for the international community in promoting clean energy infrastructure, 80.2 percent agree with China's efforts to promote green transformation in traditional industries, 85.4 percent appreciate China's efforts in afforestation and increasing green coverage, and 82.4 percent believe that China's accelerated shift toward clean energy demonstrates ambition and resolve in addressing global climate change.

China is actively working to address climate change domestically while also supporting more Global South countries in building their capacity to combat climate change. Efforts include providing Africa with climate remote sensing satellites, photovoltaic power generation systems and lighting equipment, as well as establishing low-carbon demonstration zones in Southeast Asia.

In the survey, 82.6 percent of global respondents view China's efforts to help other developing countries tackle climate change positively, and 82.7 percent believe China has contributed valuable insights and solutions to global climate governance.

The Earth is humanity's shared and only home. China places great importance on addressing climate change, and actively tackling it has become a national strategy. China has enshrined the concept of ecological civilization in the Constitution and has incorporated climate action into its national economic and social development plans.

In response, 79.7 percent of global respondents believe this demonstrates China's firm commitment and sense of responsibility in climate governance, and 85.3 percent view China as a leader and key participant in global climate governance.

The survey included respondents from developed countries, such as the United States, Germany and Japan, as well as developing countries, such as Argentina, India and Kenya.

China's actions drive climate governance: CGTN survey

China's actions drive climate governance: CGTN survey

China's actions drive climate governance: CGTN survey

China's actions drive climate governance: CGTN survey

Malaysia's durian-themed restaurants are booming as record numbers of durian lovers are flocking to the country, eager to sample what many consider the world's best varieties of the pungent fruit.

Often described as a fruit people either love or hate, durian has long been a favorite among many Chinese visitors as well.

New outlets have sprung up across Kuala Lumpur and Penang, branding themselves as restaurants but serving little beyond durian in different forms, from fresh fruit to ice cream, cream puffs, milkshakes and even deep-fried versions.

"We opened this place nearly a year ago, and our customers come from all over the world," said Ophelia Ng, branch director of Laifa in Petaling Street in Kuala Lumpur, capital of Malaysia.

Visitors said the draw was the wide range of durian varieties on offer.

"My friend is from Singapore, and this friend is from Indonesia. So we are here to try out different varieties of durian. I think there is different flavors, [some are] a little bit bitter, some are sweeter or creamier, yes, so that's why we are trying it out first before we order the big one," said Wen Ni, a Malaysian durian lover.

Some tourists, however, found the taste less appealing.

"I'm not sure if I like it. I don't really like it. It's not really good," said a tourist from Austria.

For Chinese tourists, sampling Malaysia’s finest durian remains an essential experience.

"When you come to Malaysia, you can't afford to miss the best durian. The finest varieties are Musang King and Black Thorn. It's best to enjoy them in a restaurant, where you can eat comfortably in a cool, air-conditioned setting. The durian is delicious, and relaxing here while savoring the fruit is the best experience," said Zhao Bin, a tourist from Guangzhou, capital city of south China's Guangdong Province.

With durians banned from hotels and public transport, restaurants offering air-conditioned comfort have become the preferred way for tourists to enjoy Malaysia's most divisive fruit.

Malaysia's durian restaurants thrive amid booming demand