The Dragon Boat Festival has burst to life, with foreign tourists immersing in China's rich traditions and joining in vibrant festivities across the country.
The Dragon Boat Festival, also known as Duanwu Festival, is a traditional Chinese holiday to commemorate ancient Chinese poet Qu Yuan from the Warring States Period (475-221 B.C.). Celebrated on the fifth day of the fifth month of the Chinese lunar calendar, the festival falls on May 31 this year. It has become a national holiday characterized by eating Zongzi, a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves, and enjoying dragon boat races.
This year’s festival has drawn increased participation from foreign tourists. In Shanghai’s bustling business district, locals and visitors from around the globe joined hands to craft Zongzi, the essential treat of the celebration. From carefully arranging bamboo leaves to adding rice and fillings, participants embraced the art of wrapping and tying Zongzi, immersing themselves in the depth of Chinese tradition.
"I learned that during the Dragon Boat Festival, people make Zongzi and row dragon boats, and I am very happy," said a tourist from Norway.
"We [have] a new experience with our traditional Chinese food, and this stuff is a very amazing experience to us," added another tourist from Sri Lanka.
At the Yongxing Fang scenic spot in Xi'an, the vibrant capital of Shaanxi Province, international students from various countries gathered to learn the art of Zongzi-making. Guided by skilled inheritors of intangible cultural heritage, they explored the traditions of this time-honored craft, blending cultures and culinary discovery.
"I found it very interesting and it made me so happy because it was my first time making Zongzi," said an Egyptian student.
Foreign tourists immerse in Chinese culture during Dragon Boat Festival
Foreign tourists immerse in Chinese culture during Dragon Boat Festival
