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Civilian perspective key to creation of 'Dead to Rights': screenwriter

China

Civilian perspective key to creation of 'Dead to Rights': screenwriter
China

China

Civilian perspective key to creation of 'Dead to Rights': screenwriter

2025-08-06 20:31 Last Updated At:22:47

The civilian perspective was fundamental to the creation and storytelling of "Dead to Rights", a film based on the harrowing events of the Nanjing Massacre during Japan's invasion of China, said the film's screenwriter Zhang Ke.

The movie has taken China's summer box office by storm, grossing over 1.8 billion yuan (about 251 million U.S. dollars) in 13 days since its premiere on July 25, according to data from online ticketing platforms.

In an interview with China Global Television Network (CGTN), Zhang discussed the film's extraordinary significance in the current international environment.

"This year marks the 80th anniversary of the victory in the Chinese People's War of Resistance Against Japanese Aggression. In the current international environment, our creation team believes there is a voice that is diminishing the narrative of our victory in World War II, especially the significant contributions of the Chinese people in the War of Resistance against Japanese Aggression. This aspect has been somewhat overlooked by the Western world. Therefore, we feel it is necessary to produce a film that highlights China's resistance during the war," said Zhang.

Drawing on extensive historical research and archival materials, including the inspiration behind the 1987 film "Massacre in Nanjing", the creation team established a clear methodology from the beginning to create a "civilian epic", according to Zhang.

"The inspiration and reference for us to create this film stem from historical events and numerous archival materials, including the prototype of an old film 'Massacre in Nanjing'. In the initial stages of creation, we determined our basic creation methodology. The first is doing it from a civilian perspective. It will naturally bring our audience closer, fostering empathy with the characters in our film. Secondly, in terms of plot development, we adhere to the creation principles of a genre film, ensuring a highly intense narrative with frequent twists and turns that keeps viewers captivated and on edge," said Zhang.

"Thirdly, regarding emotional engagement, we strive to employ various techniques to evoke genuine empathy from the audience. These three distinctive dimensions have together shaped our creation methodology, giving the film 'Dead to Rights' a strong quality of a 'civilian epic,'" said the screenwriter.

Civilian perspective key to creation of 'Dead to Rights': screenwriter

Civilian perspective key to creation of 'Dead to Rights': screenwriter

More than a month ahead of the Chinese New Year, restaurants across China have reported a booming demand for reunion dinners, with popular places already fully reserved.

The family reunion dinners on the eve of the Chinese New Year, or the Spring Festival, is the most important meal of the year for Chinese people. It has long been an essential part of celebrating the Chinese New Year. This year, the festival falls on Feb 17.

In Taiyuan, capital city of north China's Shanxi Province, one restaurant said all tables for the Chinese New Year's Eve dinner have been reserved.

"We now have 36 private rooms and 13 tables in the hall. The New Year's Eve dinner is fully booked. Many families started reserving as early as November 2025," said Han Huiyan, a restaurant manager.

To meet the demand, many restaurants start to offer takeaway banquet package that can be easily prepared at home, allowing families to enjoy a variety of festive dishes without dining out.

In Ningbo, a city in east China's Zhejiang Province, many popular restaurants said that they are approaching full reservation levels. To reduce peak demand, some restaurants now offer off-peak reunion dinners starting later at night.

"We now offer a 'second round' of New Year's Eve dinners, which start at 19:30. We also offer discount for such New Year's Eve dinners, a promotion of 20 percent off set menus," said Sun Lijuan, a restaurant manager.

In Lianyungang, a city in east China's Jiangsu Province, smaller private rooms of a local restaurant have been nearly sold out, and customized menus and home-delivery services have drawn strong interest.

"This year we have specially launched the Chinese New Year's Eve dinner delivery service. Bookings are very strong and customers really like this option," said Geng Maoran, a restaurant general manager.

Restaurants see surge in bookings for Chinese New Year's Eve dinners

Restaurants see surge in bookings for Chinese New Year's Eve dinners

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