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Eddie Palmieri, pioneering Latin jazz musician and Grammy winner, dies at 88

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Eddie Palmieri, pioneering Latin jazz musician and Grammy winner, dies at 88
ENT

ENT

Eddie Palmieri, pioneering Latin jazz musician and Grammy winner, dies at 88

2025-08-07 10:17 Last Updated At:10:30

Eddie Palmieri, the avant-garde musician who was one of the most innovative artists of rumba and Latin jazz, has died. He was 88.

Fania Records announced Palmieri's death Wednesday evening. Palmieri’s daughter Gabriela told The New York Times that her father died earlier that day at his home in New Jersey after “an extended illness.”

The pianist, composer and bandleader was the first Latino to win a Grammy Award and would win seven more over a career that spanned nearly 40 albums.

Palmieri was born in New York’s Spanish Harlem on December 15, 1936, at a time when music was seen as a way out of the ghetto. He began studying the piano at an early age, like his famous brother Charlie Palmieri, but at age 13, he began playing timbales in his uncle’s orchestra, overcome with a desire for the drums.

He eventually abandoned the instrument and went back to the playing piano. “I’m a frustrated percussionist, so I take it out on the piano,” the musician once said in his website biography.

His first Grammy win came in 1975 for the album “The Sun of Latin Music,” and he kept releasing music into his 80s, performing through the coronavirus pandemic via livestreams.

In a 2011 interview with The Associated Press, when asked if he had anything important left to do, he responded with his usual humility and good humor: “Learning to play the piano well. ... Being a piano player is one thing. Being a pianist is another.”

Palmieri dabbled in tropical music as a pianist during the 1950s with the Eddie Forrester Orchestra. He later joined Johnny Seguí’s band and Tito Rodríguez’s before forming his own band in 1961, La Perfecta, alongside trombonist Barry Rogers and singer Ismael Quintana.

La Perfecta was the first to feature a trombone section instead of trumpets, something rarely seen in Latin music. With its unique sound, the band quickly joined the ranks of Machito, Tito Rodríguez, and other Latin orchestras of the time.

Palmieri produced several albums on the Alegre and Tico Records labels, including the 1971 classic “Vámonos pa’l monte,” with his brother Charlie as guest organist. Charlie Palmieri died in 1988.

Eddie's unconventional approach would surprise critics and fans again that year with the release of “Harlem River Drive,” in which he fused Black and Latin styles to produce a sound that encompassed elements of salsa, funk, soul and jazz.

Later, in 1974, he recorded “The Sun of Latin Music” with a young Lalo Rodríguez. The album became the first Latin production to win a Grammy.

The following year he recorded the album “Eddie Palmieri & Friends in Concert, Live at the University of Puerto Rico,” considered by many fans to be a salsa gem.

In the 1980s, he won two more Grammy Awards, for the albums “Palo pa’ rumba” (1984) and “Solito” (1985). A few years later, he introduced the vocalist La India to the salsa world with the production “Llegó La India vía Eddie Palmieri.”

Palmieri released the album “Masterpiece” in 2000, which teamed him with the legendary Tito Puente, who died that year. It was a hit with critics and won two Grammy Awards. The album was also chosen as the most outstanding production of the year by the National Foundation for Popular Culture of Puerto Rico.

During his long career, he participated in concerts and recordings with the Fania All-Stars and Tico All-Stars, standing out as a composer, arranger, producer, and orchestra director.

In 1988, the Smithsonian Institute recorded two of Palmieri’s concerts for the catalog of the National Museum of American History in Washington.

Yale University in 2002 awarded him the Chubb Fellowship Award, an award usually reserved for international heads of state, in recognition of his work in building communities through music.

In 2005, he made his debut on National Public Radio as the host of the program “Caliente,” which was carried by more than 160 radio stations nationwide.

He worked with renowned musicians such as timbalero Nicky Marrero, bassist Israel “Cachao” López, trumpeter Alfredo “Chocolate” Armenteros, trombonist Lewis Khan, and Puerto Rican bassist Bobby Valentín.

In 2010, Palmieri said he felt a bit lonely musically due to the deaths of many of the rumberos with whom he enjoyed playing with.

As a musical ambassador, he brought salsa and Latin jazz to places as far afield as North Africa, Australia, Asia and Europe, among others.

Former Associated Press Writer Sigal Ratner-Arias is the primary author of this obituary.

FILE - Grammy Award winner Eddie Palmieri performs during his concert "Listen Here" at Tito Puente Amphitheatre in San Juan, Puerto Rico, April 7, 2005. (AP Photo/Herminio Rodriguez, File)

FILE - Grammy Award winner Eddie Palmieri performs during his concert "Listen Here" at Tito Puente Amphitheatre in San Juan, Puerto Rico, April 7, 2005. (AP Photo/Herminio Rodriguez, File)

FILE - Tito Puente Jr., center, speaks after Eddie Palmieri, left, and the late Tito Puente win the Grammy for best salsa album for "Masterpiece/Obra Maestra," at the 43rd annual Grammy Awards, Feb. 21, 2001, at the Staples Center in Los Angeles. (AP Photo/Kevork Djansezian, File)

FILE - Tito Puente Jr., center, speaks after Eddie Palmieri, left, and the late Tito Puente win the Grammy for best salsa album for "Masterpiece/Obra Maestra," at the 43rd annual Grammy Awards, Feb. 21, 2001, at the Staples Center in Los Angeles. (AP Photo/Kevork Djansezian, File)

FILE - Pianist Eddie Palmieri poses for a portrait in New York, Aug. 15, 2011. (AP Photo/Seth Wenig, File)

FILE - Pianist Eddie Palmieri poses for a portrait in New York, Aug. 15, 2011. (AP Photo/Seth Wenig, File)

KOHALA, Hawai‘i--(BUSINESS WIRE)--Jan 15, 2026--

Kuleana Rum Works, the Hawai‘i-based distillery known for its additive-free, award-winning rums, today announced the release of An Open Letter on Additive-Free Rum,” written by Founder & CEO Steve Jefferson, addressing why rum is now facing the same scrutiny and market shift that reshaped tequila a decade ago.

This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20260107792953/en/

Consumers across spirits are demanding more honesty about how products are made. Additive-free labeling has already transformed tequila and is reshaping whiskey and RTDs. Drinkers now expect producers to protect natural flavor instead of masking it, and bartenders increasingly use transparency as a measure of quality. The letter positions rum as the next category entering this accountability cycle, as more consumers begin to question undisclosed sweeteners, flavorings and added color.

Tequila provides the clearest precedent. Producers who embraced additive-free methods helped premiumize the category, while brands relying on undisclosed additives now face growing skepticism. According to the letter, rum is approaching the same turning point. Jefferson explains that Kuleana Rum Works was founded on additive-free principles: growing heirloom Hawaiian kō (sugarcane), fermenting and distilling fresh juice at lower proof to preserve natural character, adding nothing after distillation and holding all blending partners to the same standards. Every rum — whether distilled in Hawai‘i or sourced — is verified additive-free through independent lab testing and supplier documentation.

“Consumer expectations are changing fast across spirits,” said Steve Jefferson, Founder and CEO of Kuleana Rum Works. “People want honesty in what they drink, and they’re rewarding producers who protect natural flavor rather than covering it up. Additive-free isn’t a trend — it’s becoming the standard, and rum is now facing that shift head-on.”

Additional detail in the letter underscores how production choices such as fresh juice fermentation, low-proof distillation and a strict no-additives policy create transparency and flavor integrity that align with what the market is valuing.

About Kuleana Rum Works

Founded on the island of Hawai‘i in 2013, Kuleana Rum Works crafts award-winning, additive-free rums — led by its signature Hawaiian Rum Agricole® — from fresh kō (heirloom Hawaiian sugarcane) grown on its regenerative Kohala farm. Now available in 17 states and Japan, Kuleana Rum Works champions excellence, transparency and community stewardship. Visit kuleanarum.com to learn more.

https://kuleanarum.com/additive-free/

https://kuleanarum.com/additive-free/

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