TOKYO (AP) — Japan's first three F-35B stealth fighter jets arrived Thursday at an air base in the south of the country, its latest move to fortify defenses as tensions in the region grow.
The new arrivals are three of the four F-35Bs scheduled for deployment at the Nyutabaru Air Base in the Miyazaki prefecture. The fourth jet is set to arrive at a later date, the Air Self-Defense Force said.
The jets, which have short take-off and vertical landing functions, are to operate from two Japanese helicopter carriers, the Izumo and the Kaga, that were modified to accommodate the F-35B.
The Defense Ministry has said four more F-35Bs will be delivered to Nyutabaru by the end of March 2026.
Japan considers China as a regional threat and has accelerated its military buildup on remote islands in the southwest.
Separately on Thursday, a F-2A single-seater fighter jet crashed in the Pacific off Japan's eastern coast during a training flight, but the pilot was rescued alive after he ejected himself in an emergency, according to the ASDF. It said that training flights for the aircraft have been suspended for safety checks.
Japan is currently constructing a runway on a new air base on the island of Mageshima, 160 kilometers (100 miles) south of the Nyutabaru base, for F-35B flight exercises. However, the drills will have to be conducted at Nyutabaru until around 2030 due to construction delays, triggering protests from local residents concerned about aircraft noise.
Japan plans to deploy a total of 42 Lockheed Martin F-35Bs and 105 of the conventional take-off and landing, or CTOL, F-35As, making the country the biggest F-35 user outside of the United States.
One of Japan's first three F-35B stealth fighter jets makes a vertical landing after they arrived at the Nyutabaru Air Base of the Air Self-Defense Force in Shintomi, southern Japan, Thursday, Aug. 7, 2025. (Takumi Sato/Kyodo News via AP)
One of Japan's first three F-35B stealth fighter jets is seen after they arrived at the Nyutabaru Air Base of the Air Self-Defense Force in Shintomi, southern Japan, Thursday, Aug. 7, 2025. (Takumi Sato/Kyodo News via AP)
KOHALA, Hawai‘i--(BUSINESS WIRE)--Jan 15, 2026--
Kuleana Rum Works, the Hawai‘i-based distillery known for its additive-free, award-winning rums, today announced the release of “An Open Letter on Additive-Free Rum,” written by Founder & CEO Steve Jefferson, addressing why rum is now facing the same scrutiny and market shift that reshaped tequila a decade ago.
This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20260107792953/en/
Consumers across spirits are demanding more honesty about how products are made. Additive-free labeling has already transformed tequila and is reshaping whiskey and RTDs. Drinkers now expect producers to protect natural flavor instead of masking it, and bartenders increasingly use transparency as a measure of quality. The letter positions rum as the next category entering this accountability cycle, as more consumers begin to question undisclosed sweeteners, flavorings and added color.
Tequila provides the clearest precedent. Producers who embraced additive-free methods helped premiumize the category, while brands relying on undisclosed additives now face growing skepticism. According to the letter, rum is approaching the same turning point. Jefferson explains that Kuleana Rum Works was founded on additive-free principles: growing heirloom Hawaiian kō (sugarcane), fermenting and distilling fresh juice at lower proof to preserve natural character, adding nothing after distillation and holding all blending partners to the same standards. Every rum — whether distilled in Hawai‘i or sourced — is verified additive-free through independent lab testing and supplier documentation.
“Consumer expectations are changing fast across spirits,” said Steve Jefferson, Founder and CEO of Kuleana Rum Works. “People want honesty in what they drink, and they’re rewarding producers who protect natural flavor rather than covering it up. Additive-free isn’t a trend — it’s becoming the standard, and rum is now facing that shift head-on.”
Additional detail in the letter underscores how production choices such as fresh juice fermentation, low-proof distillation and a strict no-additives policy create transparency and flavor integrity that align with what the market is valuing.
About Kuleana Rum Works
Founded on the island of Hawai‘i in 2013, Kuleana Rum Works crafts award-winning, additive-free rums — led by its signature Hawaiian Rum Agricole® — from fresh kō (heirloom Hawaiian sugarcane) grown on its regenerative Kohala farm. Now available in 17 states and Japan, Kuleana Rum Works champions excellence, transparency and community stewardship. Visit kuleanarum.com to learn more.
https://kuleanarum.com/additive-free/
