Fishing boats returned to the coastal port in Yangjiang, south China's Guangdong Province, in the early hours of Sunday, bringing in the season's first batch of seafood from the South China Sea.
As dawn broke over the Zhapo fishing port in Yangjiang City, the first fleet of fishing vessels returned home, marking the start of the new fishing season in the South China Sea.
The bustling pier was filled with voices and activity as workers swiftly unloaded piles of freshly caught crabs, squid, prawns, and a variety of fish straight onto the docks.
"These are usually sold to the Pearl River Delta region. They were caught last night and sold this morning, really fresh and beautiful," said a seafood wholesaler surnamed Feng.
Local consumers were also quick to seize the opportunity to purchase seafood directly from the boat.
"I came to get some crabs and prawns. It's all first-hand supply," said a local consumer surnamed Lin.
The scene also drew curious out-of-town visitors, eager to experience the excitement of the first seafood landing.
"I bought some jumbo prawns. They're big and super fresh," said a tourist surnamed Luo from Foshan, Guangdong.
Some tourists didn't wait long to enjoy their purchases, handing them straight over to nearby food stalls for immediate cooking.
"I got here last night and came straight to the pier this morning looking for good seafood. The prawns are large and really worth the price," said a tourist surnamed Li from Guangdong's Jiangmen.
According to the local fishery authority, the boats arriving on Sunday were all operating in nearshore waters, and many more vessels are expected to return from deeper seas in the coming days.
"More than 20 boats came back today alone. The market is booming. Supply can't keep up with demand right now, but prices will likely drop as more boats return," said Lin Guozhong, president of the Yangjiang Fisheries Association.
1st batch of seafood from South China Sea lands in Guangdong after fishing moratorium
