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Miranda Wang rides a hot putter on rain-softened course and builds 3-shot lead on LPGA

Sport

Miranda Wang rides a hot putter on rain-softened course and builds 3-shot lead on LPGA
Sport

Sport

Miranda Wang rides a hot putter on rain-softened course and builds 3-shot lead on LPGA

2025-08-31 08:13 Last Updated At:08:20

NORTON, Mass. (AP) — Miranda Wang left the TPC Boston with a three-shot lead for the second straight day, this time having to overcome a three-shot deficit with brilliant putting that led to a 7-under 65 in the FM Championship as she goes after her first LPGA victory.

Wang took only 24 putts on the rain-softened course, and might have been helped by only have to play 18 holes. Some of the Chinese player's challengers faced much longer days because of storms that interrupted so much play the day before.

She holed an 8-foot birdie putt on the 18th hole to cap off a bogey-free round that gave her a three-shot lead over Sei Young Kim (71) and Rose Zhang (67).

Wang was at 18-under 198.

“This is where all the players want to be, so it’s definitely special going into the final round being the sole leader,” Wang said. “This is what we try to do every week, so I’m just happy that I did my job really well. I hope to continue doing what I did today.”

Kim had a big scoring runs on both nines Saturday morning when she played 14 holes to complete her second round at 65 to build a three-shot lead. The afternoon wasn't so smooth, and her lead was gone in three holes.

She didn't get out of bunker on the par-5 second hole, leading to bogey that felt much worse. Then, she failed to get up-and-down on the par-3 third.

Wang pulled ahead for the first time with a birdie on the sixth, and she showed what kind of day it would be on the next hole. She fanned her approach on the par-5 seventh to the right and off a tree. She pulled her third shot some 60 feet long, and then made it for birdie.

Wang also made a 40-foot birdie putt on the 14th hole and ended the day on a streak of 27 consecutive holes without a bogey.

Key to the week for the former Duke player was her back nine on Thursday. Wang had eight birdies (along with a bogey) for a 29 on the front nine, an indication that she felt comfortable on the greens.

“Ever since I had really hot back nine on first round my putting has been clicking. I was getting speed and line really well and I made super long putts on No. 7 today, and that gave me even more confidence,” she said. “I know that I’m doing well on these greens so when putting I’m more confident and comfortable.”

Zhang, who won her first LPGA event as a pro two years ago, has not had a top 10 against full field all year as she tried to split time between playing and finishing up at Stanford.

“It’s been a while since I’ve been in contention, so I’m very, very grateful,” Zhang said.

She had to play 32 holes — 14 in the morning when she had a 64, and then she had four birdies in a five-hole stretch around the turn in the afternoon as she tried to keep pace with Wang.

“Feel like I’ll I’ve been doing today is eating and drinking water and electrolytes,” Zhang said. “It's been a while since I played 32 holes. I needed to grind it out a little bit. I needed to stay focused. But I felt like I took a lot of positives today knowing that I have resilience to play consistent golf and keep trying to be better it.”

Jeeno Thitikul (65) and Andrea Lee (66) were four shots behind.

Nelly Korda's search for her first LPGA victory this year likely will have to wait. She was in range when she left the course Friday night, but she could only manage a 70 in the morning and a 70 in the afternoon. Korda failed to birdie any of the four par 5s.

She was nine shots behind.

Wang, an LPGA rookie, will try to extend a remarkable streak on the LPGA Tour this year. There have been 22 tournaments, all of them won by different players.

AP golf: https://apnews.com/hub/golf

Sei Young Kim, of South Korea, crosses the 18th green after putting out during the first round of the FM Championship LPGA golf tournament at TPC Boston, Thursday, Aug. 28, 2025, in Norton, Mass. (AP Photo/Michael Dwyer)

Sei Young Kim, of South Korea, crosses the 18th green after putting out during the first round of the FM Championship LPGA golf tournament at TPC Boston, Thursday, Aug. 28, 2025, in Norton, Mass. (AP Photo/Michael Dwyer)

KOHALA, Hawai‘i--(BUSINESS WIRE)--Jan 15, 2026--

Kuleana Rum Works, the Hawai‘i-based distillery known for its additive-free, award-winning rums, today announced the release of An Open Letter on Additive-Free Rum,” written by Founder & CEO Steve Jefferson, addressing why rum is now facing the same scrutiny and market shift that reshaped tequila a decade ago.

This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20260107792953/en/

Consumers across spirits are demanding more honesty about how products are made. Additive-free labeling has already transformed tequila and is reshaping whiskey and RTDs. Drinkers now expect producers to protect natural flavor instead of masking it, and bartenders increasingly use transparency as a measure of quality. The letter positions rum as the next category entering this accountability cycle, as more consumers begin to question undisclosed sweeteners, flavorings and added color.

Tequila provides the clearest precedent. Producers who embraced additive-free methods helped premiumize the category, while brands relying on undisclosed additives now face growing skepticism. According to the letter, rum is approaching the same turning point. Jefferson explains that Kuleana Rum Works was founded on additive-free principles: growing heirloom Hawaiian kō (sugarcane), fermenting and distilling fresh juice at lower proof to preserve natural character, adding nothing after distillation and holding all blending partners to the same standards. Every rum — whether distilled in Hawai‘i or sourced — is verified additive-free through independent lab testing and supplier documentation.

“Consumer expectations are changing fast across spirits,” said Steve Jefferson, Founder and CEO of Kuleana Rum Works. “People want honesty in what they drink, and they’re rewarding producers who protect natural flavor rather than covering it up. Additive-free isn’t a trend — it’s becoming the standard, and rum is now facing that shift head-on.”

Additional detail in the letter underscores how production choices such as fresh juice fermentation, low-proof distillation and a strict no-additives policy create transparency and flavor integrity that align with what the market is valuing.

About Kuleana Rum Works

Founded on the island of Hawai‘i in 2013, Kuleana Rum Works crafts award-winning, additive-free rums — led by its signature Hawaiian Rum Agricole® — from fresh kō (heirloom Hawaiian sugarcane) grown on its regenerative Kohala farm. Now available in 17 states and Japan, Kuleana Rum Works champions excellence, transparency and community stewardship. Visit kuleanarum.com to learn more.

https://kuleanarum.com/additive-free/

https://kuleanarum.com/additive-free/

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