NEW YORK (AP) — Marcel Granollers lunged to his right and smacked Neal Skupski's serve into an open corner of the court to break serve, sending Carlos Alcaraz leaping into the air in celebration.
Just minutes earlier, Granollers and Horacio Zeballos were a point away from losing the U.S. Open men's doubles championship final. Moments afterward, they were champions.
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Joe Salisbury, of Great Britain, left, returns a shot alongside Neal Skupski, of Great Britain, to Horacio Zeballos, of Argentina, and Marcel Granollers, of Spain, during the men's doubles final of the U.S. Open tennis championships, Saturday, Sept. 6, 2025, in New York. (AP Photo/Seth Wenig)
Marcel Granollers, of Spain, left, and Horacio Zeballos, of Argentina, hold the championship trophy after defeating Joe Salisbury, of Great Britain, and Neal Skupski, of Great Britain, in the men's doubles final of the U.S. Open tennis championships, Saturday, Sept. 6, 2025, in New York. (AP Photo/Yuki Iwamura)
Horacio Zeballos, of Argentina, left, and Marcel Granollers, of Spain, react after defeating Neal Skupski, of Great Britain, and Joe Salisbury, of Great Britain, in the men's doubles final of the U.S. Open tennis championships, Saturday, Sept. 6, 2025, in New York. (AP Photo/Yuki Iwamura)
Horacio Zeballos, of Argentina, left, and Marcel Granollers, of Spain, react after defeating Neal Skupski, of Great Britain, and Joe Salisbury, of Great Britain, in the men's doubles final of the U.S. Open tennis championships, Saturday, Sept. 6, 2025, in New York. (AP Photo/Yuki Iwamura)
Joe Salisbury, of Great Britain, left, returns a shot alongside Neal Skupski, of Great Britain, to Horacio Zeballos, of Argentina, and Marcel Granollers, of Spain, during the men's doubles final of the U.S. Open tennis championships, Saturday, Sept. 6, 2025, in New York. (AP Photo/Seth Wenig)
Marcel Granollers, of Spain, left, and Horacio Zeballos, of Argentina, hold the championship trophy after defeating Joe Salisbury, of Great Britain, and Neal Skupski, of Great Britain, in the men's doubles final of the U.S. Open tennis championships, Saturday, Sept. 6, 2025, in New York. (AP Photo/Yuki Iwamura)
Horacio Zeballos, of Argentina, left, and Marcel Granollers, of Spain, react after defeating Neal Skupski, of Great Britain, and Joe Salisbury, of Great Britain, in the men's doubles final of the U.S. Open tennis championships, Saturday, Sept. 6, 2025, in New York. (AP Photo/Yuki Iwamura)
Horacio Zeballos, of Argentina, left, and Marcel Granollers, of Spain, react after defeating Neal Skupski, of Great Britain, and Joe Salisbury, of Great Britain, in the men's doubles final of the U.S. Open tennis championships, Saturday, Sept. 6, 2025, in New York. (AP Photo/Yuki Iwamura)
Granollers and Zeballos won their second Grand Slam title of the season Saturday, edging Joe Salisbury and Skupski 3-6, 7-6 (4), 7-5.
“Tennis sometimes is crazy," Granollers said at their press conference, "because we were talking now coming to here that how close you are to losing the match, and then in 20 minutes you win the trophy.”
The No. 5-seeded team also won the French Open — beating Salisbury and Skupski as well — to give the longtime duo its first two major titles — and $1 million for Saturday's — after losing in its first three finals.
They were close to losing. with the British duo holding three match points leading 5-4 in the third set. But Granollers and Zeballos won the next eight points, eventually getting their only break of the match on Granollers' return for a 6-5 lead.
Granollers then served it out and said later he was aware Alcaraz, his fellow Spaniard who plays No. 1 Jannik Sinner on Sunday in the men's final, was watching in a workout room.
“I saw the video, also. And then going up to the restaurant, I saw him,” Granollers said. “Yeah, he was very, very happy for us.”
Salisbury was trying for his fourth U.S. Open men's doubles title, having won three straight with Rajeev Ram from 2021-23. He and Skupski then became regular partners this year and it was one of close but not quite. The U.S. Open was their fifth final this year and they dropped all of them.
“We’ll keep working hard and these finals will come our way one day,” Skupski said.
The tight final — Granollers and Zeballos had a 98-97 edge in total points — gave the winners a third Grand Slam victory over the No. 6-seeded pair of Salisbury and Skupski this year. They also won a matchup in the Wimbledon quarterfinals.
Granollers and Zeballos initially teamed up in 2019 and reached the U.S. Open final that year. They also got to the final at Wimbledon in 2021 and 2023 but couldn't break through until their title this year in Paris.
They then got to the semifinals at Wimbledon but hadn't played together since due an injury to Granollers, who called the tournament in Flushing Meadows two of his toughest weeks ever because of how he felt physically.
He and Zeballos became the first men's team to win multiple majors in a year since Juan Sebastian Cabal and Robert Farah in 2019.
Of course, this is an amazing feeling, especially because in 2019 we came here and we lost the final," Zeballos said. “We were very close. I think we learned a lot from that final to try to push more for this one.”
AP tennis: https://apnews.com/hub/tennis
Joe Salisbury, of Great Britain, left, returns a shot alongside Neal Skupski, of Great Britain, to Horacio Zeballos, of Argentina, and Marcel Granollers, of Spain, during the men's doubles final of the U.S. Open tennis championships, Saturday, Sept. 6, 2025, in New York. (AP Photo/Seth Wenig)
Marcel Granollers, of Spain, left, and Horacio Zeballos, of Argentina, hold the championship trophy after defeating Joe Salisbury, of Great Britain, and Neal Skupski, of Great Britain, in the men's doubles final of the U.S. Open tennis championships, Saturday, Sept. 6, 2025, in New York. (AP Photo/Yuki Iwamura)
Horacio Zeballos, of Argentina, left, and Marcel Granollers, of Spain, react after defeating Neal Skupski, of Great Britain, and Joe Salisbury, of Great Britain, in the men's doubles final of the U.S. Open tennis championships, Saturday, Sept. 6, 2025, in New York. (AP Photo/Yuki Iwamura)
Horacio Zeballos, of Argentina, left, and Marcel Granollers, of Spain, react after defeating Neal Skupski, of Great Britain, and Joe Salisbury, of Great Britain, in the men's doubles final of the U.S. Open tennis championships, Saturday, Sept. 6, 2025, in New York. (AP Photo/Yuki Iwamura)
KOHALA, Hawai‘i--(BUSINESS WIRE)--Jan 15, 2026--
Kuleana Rum Works, the Hawai‘i-based distillery known for its additive-free, award-winning rums, today announced the release of “An Open Letter on Additive-Free Rum,” written by Founder & CEO Steve Jefferson, addressing why rum is now facing the same scrutiny and market shift that reshaped tequila a decade ago.
This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20260107792953/en/
Consumers across spirits are demanding more honesty about how products are made. Additive-free labeling has already transformed tequila and is reshaping whiskey and RTDs. Drinkers now expect producers to protect natural flavor instead of masking it, and bartenders increasingly use transparency as a measure of quality. The letter positions rum as the next category entering this accountability cycle, as more consumers begin to question undisclosed sweeteners, flavorings and added color.
Tequila provides the clearest precedent. Producers who embraced additive-free methods helped premiumize the category, while brands relying on undisclosed additives now face growing skepticism. According to the letter, rum is approaching the same turning point. Jefferson explains that Kuleana Rum Works was founded on additive-free principles: growing heirloom Hawaiian kō (sugarcane), fermenting and distilling fresh juice at lower proof to preserve natural character, adding nothing after distillation and holding all blending partners to the same standards. Every rum — whether distilled in Hawai‘i or sourced — is verified additive-free through independent lab testing and supplier documentation.
“Consumer expectations are changing fast across spirits,” said Steve Jefferson, Founder and CEO of Kuleana Rum Works. “People want honesty in what they drink, and they’re rewarding producers who protect natural flavor rather than covering it up. Additive-free isn’t a trend — it’s becoming the standard, and rum is now facing that shift head-on.”
Additional detail in the letter underscores how production choices such as fresh juice fermentation, low-proof distillation and a strict no-additives policy create transparency and flavor integrity that align with what the market is valuing.
About Kuleana Rum Works
Founded on the island of Hawai‘i in 2013, Kuleana Rum Works crafts award-winning, additive-free rums — led by its signature Hawaiian Rum Agricole® — from fresh kō (heirloom Hawaiian sugarcane) grown on its regenerative Kohala farm. Now available in 17 states and Japan, Kuleana Rum Works champions excellence, transparency and community stewardship. Visit kuleanarum.com to learn more.
https://kuleanarum.com/additive-free/