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- Atomix in New York City is named The Best Restaurant in North America 2025, sponsored by S.Pellegrino & Acqua Panna
- Chef Normand Laprise of Toqué! in Montreal receives the Icon Award, sponsored by Lavazza
- Susan Bae of Moon Rabbit in Washington DC wins North America's Best Pastry Chef Award, sponsored by Valrhona
- North America's Best Sommelier Award is presented to Vanya Filipovic of Mon Lapin, Montreal
- Michael Cimarusti of Providence restaurant in Los Angeles is announced winner of the Estrella Damm Chefs' Choice Award
- SingleThread in Healdsburg, California receives the Sustainable Restaurant Award
- Chutatip 'Nok' Suntaranon, chef-owner of Kalaya in Philadelphia, wins North America's Best Female Chef Award
For the full 1-50 list, click here.
LAS VEGAS, Sept. 26, 2025 /PRNewswire/ -- Gastronomic leaders gathered this evening at Wynn Las Vegas, for the inaugural unveiling of the North America's 50 Best Restaurants 2025 list, sponsored by S.Pellegrino & Acqua Panna, with Atomix named The Best Restaurant in North America. The ceremony honored culinary talent across 20 cities in North America, recognizing 2 restaurants in the Caribbean, 11 in Canada and 37 in the U.S.
Ranked No.12 in The World's 50 Best Restaurants 2025, Atomix, from Ellia and Junghyun 'JP' Park, is celebrated for its refined 12-course tasting menu and immersive storytelling rooted in Korean tradition. The Parks' signature approach – defined by hospitality, humility and technical precision – continues to elevate Korean cuisine in North America and worldwide. Following in the ranking are Mon Lapin (No.2) in Montreal and Restaurant Pearl Morissette (No.3) in Ontario.
William Drew, Director of Content for North America's 50 Best Restaurants, says: "We are thrilled to unveil the inaugural list of North America's 50 Best Restaurants, celebrating the diversity, creativity and excellence that define the region's dining scene. From pioneering fine-dining institutions to bold new voices, this list reflects the rich culinary landscape of North America."
Two standout restaurants from the Caribbean featured on the list: Buzo Osteria Italiana (No.41) in Barbados, by chef Nakita Goddard, and Stush in the Bush (No.49) in Jamaica, from Lisa and Christopher Binns. The list also celebrates restaurants in a diverse array of destinations such as Denver, Charleston, Nashville, Portland, Richmond and Vancouver.
For more information on North America's 50 Best Restaurants visit: https://www.theworlds50best.com/northamerica
Media center:
https://mediacentre.theworlds50best.com/
- Atomix in New York City is named The Best Restaurant in North America 2025, sponsored by S.Pellegrino & Acqua Panna
- Chef Normand Laprise of Toqué! in Montreal receives the Icon Award, sponsored by Lavazza
- Susan Bae of Moon Rabbit in Washington DC wins North America's Best Pastry Chef Award, sponsored by Valrhona
- North America's Best Sommelier Award is presented to Vanya Filipovic of Mon Lapin, Montreal
- Michael Cimarusti of Providence restaurant in Los Angeles is announced winner of the Estrella Damm Chefs' Choice Award
- SingleThread in Healdsburg, California receives the Sustainable Restaurant Award
- Chutatip 'Nok' Suntaranon, chef-owner of Kalaya in Philadelphia, wins North America's Best Female Chef Award
For the full 1-50 list, click here.
LAS VEGAS, Sept. 26, 2025 /PRNewswire/ -- Gastronomic leaders gathered this evening at Wynn Las Vegas, for the inaugural unveiling of the North America's 50 Best Restaurants 2025 list, sponsored by S.Pellegrino & Acqua Panna, with Atomix named The Best Restaurant in North America. The ceremony honored culinary talent across 20 cities in North America, recognizing 2 restaurants in the Caribbean, 11 in Canada and 37 in the U.S.
Ranked No.12 in The World's 50 Best Restaurants 2025, Atomix, from Ellia and Junghyun 'JP' Park, is celebrated for its refined 12-course tasting menu and immersive storytelling rooted in Korean tradition. The Parks' signature approach – defined by hospitality, humility and technical precision – continues to elevate Korean cuisine in North America and worldwide. Following in the ranking are Mon Lapin (No.2) in Montreal and Restaurant Pearl Morissette (No.3) in Ontario.
William Drew, Director of Content for North America's 50 Best Restaurants, says: "We are thrilled to unveil the inaugural list of North America's 50 Best Restaurants, celebrating the diversity, creativity and excellence that define the region's dining scene. From pioneering fine-dining institutions to bold new voices, this list reflects the rich culinary landscape of North America."
Two standout restaurants from the Caribbean featured on the list: Buzo Osteria Italiana (No.41) in Barbados, by chef Nakita Goddard, and Stush in the Bush (No.49) in Jamaica, from Lisa and Christopher Binns. The list also celebrates restaurants in a diverse array of destinations such as Denver, Charleston, Nashville, Portland, Richmond and Vancouver.
For more information on North America's 50 Best Restaurants visit: https://www.theworlds50best.com/northamerica
Media center:
https://mediacentre.theworlds50best.com/
** The press release content is from PR Newswire. Bastille Post is not involved in its creation. **
ATOMIX IN NEW YORK CITY IS NAMED NO.1 IN THE INAUGURAL LIST OF NORTH AMERICA'S 50 BEST RESTAURANTS 2025
LAS VEGAS, Jan. 17, 2026 /PRNewswire/ -- At CES 2026, Flowtica was not the loudest presence on the show floor. Over the course of the week, however, the Singapore-based AI company became one of the most closely watched, drawing sustained attention from media, investors, and industry observers.
That attention has now translated into availability. Following its appearance as a CES 2026 Innovation Award Honoree, Flowtica has officially opened sales of Flowtica Scribe, its AI recording pen that quietly stood out in a field dominated by phone-dependent and screen-heavy solutions.
Flowtica Scribe did not make its first public appearance at CES. The product launched on Kickstarter several months earlier, where it attracted thousands of users and established early validation. CES marked a different stage for the company. The focus shifted away from introduction and toward closer examination, with many observers asking whether the idea could hold up beyond early enthusiasm.
Throughout the exhibition, Flowtica's booth at Eureka Park became a steady meeting point for investors and journalists. Conversations rarely centered on specifications or feature lists. Instead, discussions focused on a more fundamental question: whether AI recording tools are beginning to converge on forms that genuinely fit into professional life.
Flowtica's answer was visible in its choice of form. By embedding AI into a pen, an object already accepted in boardrooms, consultations, investor meetings, and sales conversations, the company avoided many of the social and practical frictions that continue to limit phone-based recorders. The result was a device that felt less like a new category of gadget and more like a natural extension of existing behavior.
This restraint is deliberate. Flowtica Scribe is designed to remain unobtrusive, with no screen and no demand for user attention during conversations. Recording, organization, and interpretation take place quietly in the background, allowing users to remain focused on the discussion itself. Among on-site observers, this approach positioned Flowtica as one of the more pragmatic entrants in an increasingly crowded AI recording market.
Hardware, however, represents only part of Flowtica's differentiation. The company places equal emphasis on what happens after recording ends. Its AI functions as a continuously evolving insight system that can operate autonomously while remaining responsive to clear user guidance when needed. Over time, it adapts to individual working rhythms and priorities, shifting the emphasis from capturing everything to identifying what truly matters.
Rather than simply storing conversations, Flowtica helps determine which moments should be retained, revisited, and translated into next actions. Key insights are designed to integrate naturally with existing productivity tools, including calendars and task systems, allowing them to fit into established workflows rather than compete with them.
As interest in Flowtica Scribe built during CES, one question surfaced repeatedly. When would the product be available beyond the show floor?
With sales now officially open through Flowtica's website, the company moves from exhibition attention to real-world deployment. For Flowtica, this moment appears less like a conclusion and more like a transition, from being observed to being used.
As the AI recording market continues to mature, competition is shifting away from novelty and early adoption toward durability. The defining question is no longer whether a system can record conversations, but whether it can remain useful over time.
Flowtica enters this next phase with an approach that is measured and quietly confident, placing its bet not on spectacle, but on long-term relevance.
** The press release content is from PR Newswire. Bastille Post is not involved in its creation. **
The AI Recording Pen That Turned Heads at CES Is Finally for Sale
