Arspura Brings Technology and Taste Together at Immersive Cooking Experience in New York

NEW YORK, Oct. 27, 2025 /PRNewswire/ -- Arspura, the global smart kitchen ventilation brand rooted in fluid dynamics innovation, hosted its "Tech & Taste" Immersive Experience in New York City. The exclusive event brought together renowned chefs, culinary innovators, and select guests to see how advanced airflow technology can enhance both flavor and lifestyle in modern homes.

A Creative Fusion of Technology and Taste

Held in Manhattan, the experience offered a unique combination of culinary creativity and technical innovation. Guests joined Chef Paolo and Chef Stretch in an interactive cooking session featuring Szechuan Beef Stir-Fry and Cajun Chicken Pasta, with the opportunity to make the pasta by hand, experiencing firsthand how the Arspura P1 IQV Range Hood maintained a smoke-free kitchen environment through its 13 m/s ultra-speed suction and IQV™ (Inclined Quad-Vortex) System.

Three live demonstrations—the Smoke Suction Challenge, Easy Clean Experience, and Air Monitoring Test—showcased the P1's ability to deliver industrial-grade smoke capture, filter-free maintenance, and real-time PM2.5 tracking and removal in a single intelligent system. The Arspura P1 features four airspeed settings and a robust Turbo Mode, efficiently tackling smoke from stir-frying or grilling while preventing odor residue. Suitable for everything from simmering to stir-frying, it maintains a fresh kitchen environment for any cooking task.

The event's experiential format encouraged authentic content creation, with chefs, KOLs, and home design influencers capturing and sharing moments under the hashtags #Arspura, #IQVhood, and #P1RangeHood, extending the event's impact beyond the venue.

Innovation Rooted in Science

Arspura was founded on extensive research in fluid dynamics and industrial ventilation. The company's research and development team includes scientists ranked among the top two percent globally and holds more than 1,000 patent applications. These innovations have enabled the practical application of vortex airflow dynamics to home ventilation.

The Arspura P1 IQV Range Hood demonstrates this expertise with:

• High-speed airflow at 13 m/s for instant smoke removal.
• IQV™ Quad-Vortex Airflow introduces the Multiple Airflows System, breaking away from conventional single-stream extraction to capture smoke in just 0.03 seconds.
• Powerful BLDC motor maintains high-speed suction while staying whisper-quiet (≈54 dB).
• Filter-free design simplifies maintenance.
• Real-time PM2.5 sensors ensure lasting air purity.

Independent tests show that indoor PM2.5 levels stay below 75 µg/m³ during use, a fraction of the 600 µg/m³ typically observed with traditional range hoods.

To celebrate the event, Arspura is offering $100 off the P1 IQV Range Hood with the promo code WBG2025 at checkout. For product information and purchase details, please visit www.arspura.com.

About Arspura

Arspura is a technology-driven home appliance brand dedicated to redefining the air we breathe. Built on principles of fluid dynamics and industrial ventilation, it innovates to make cooking cleaner, safer, and inspiring. Its mission is to use advanced ventilation technology to combat kitchen air pollution and empower homes with better air quality. Striving to lead in intelligent ventilation, Arspura aims to set new standards in air quality, quietness, and convenience. Inspired by Latin roots —"Ars" (art and technology) and "Pura" (purity) —Arspura embodies the fusion of intelligent design and clean living, with a clear vision to create home environments where technology elevates wellness and every breath is pure.

** The press release content is from PR Newswire. Bastille Post is not involved in its creation. **

Arspura Brings Technology and Taste Together at Immersive Cooking Experience in New York

• Global agri-food innovation competition names four winning startups during Abu Dhabi Sustainability Week.
• HyveGeo, Permia Sensing, Flybox, and Akorn Technology to share USD 2 million to pilot and scale solutions in the UAE and the Global South.

ABU DHABI, UAE, Jan. 15, 2026 /PRNewswire/ -- The third edition of the UAE FoodTech Challenge, a global competition that identifies and scales the world's most promising agri-tech innovations, concluded at Abu Dhabi Sustainability Week with the announcement of four winning startups:

Category: Climate-Smart Food Production

• Permia Sensing uses AI, bioacoustic sensors and drone imaging to monitor tree health. Already covering over 15,000 hectares of palm plantations in Sri Lanka, the technology offers early detection of stress factors, such as dehydration and pest infestations, enabling farmers to boost yields and reduce waste. They now plan to work with local partners to finesse and localize their solution for the UAE and scale its application across the Middle East.
• HyveGeo turns agricultural waste into a carbon-rich biochar, then enriches it with microbes to create a high-performance soil enhancer. This circular, nature-based approach is already being used by farmers and landscape managers across the UAE, transforming arid, desert soil into fertile, arable land. As winners, they plan to expand their research and launch pilots in markets across the Global South.

ABU DHABI, UAE, Jan. 15, 2026 /PRNewswire/ -- The third edition of the UAE FoodTech Challenge, a global competition that identifies and scales the world's most promising agri-tech innovations, concluded at Abu Dhabi Sustainability Week with the announcement of four winning startups:

Category: Climate-Smart Food Production

Category: Food Loss & Waste Reduction

• Akorn Technology produces a natural, edible coating for fruit and vegetables, including a vegetable protein to slow ripening, a wax to reduce moisture loss, and a vegetable oil to maintain color. Their solution is already being used in Egypt and Ghana to extend the shelf life of produce and cut post-harvest losses, and will now be optimized for use in the UAE and arid environments across the region.
• Flybox uses black soldier fly larvae to convert agricultural byproducts into high-quality protein and fertilizer, while reducing waste sent to landfill. Housed in shipping containers, their off-grid, low-cost solution is currently being used in Uganda, Kenya and Nigeria, and will now launch in the UAE, with plans for working with local waste management partners to deploy at scale.

From an initial pool of 1,215 submissions from 113 countries, ten finalists advanced to the final stage of the competition, presenting their solutions in live pitches to an international judging panel comprising senior leaders and experts in food systems, sustainability, investment, and international development. Following evaluation, the four winning startups were announced during an awards ceremony on the Abu Dhabi Sustainability Week main stage.

Rima Al Mokarrab, Chair of Tamkeen and Co-Chair of the FoodTech Challenge, remarked:

"Building resilient and secure food systems is central to the UAE's long-term vision for a prosperous future. The latest winners of the UAE FoodTech Challenge now join a growing community of past awardees, who have since raised over USD 48 million in follow-on funding and launched more than 50 pilot projects across the UAE and other markets. As they begin this next phase of their journey, support from our network of partners and UAE's world-class innovation ecosystem will serve as a launchpad for their solutions, enabling them to contribute to more resilient and sustainable food systems in the UAE, the global south, and worldwide."

The four teams will share a USD 2 million prize and will be invited to scale their solutions in the UAE, where they will receive tailored in-kind support, including pilot opportunities, access to research facilities, market-entry guidance, mentorship, and investor introductions through an extensive network of local and international partners. From this base, the winners will work to deploy and scale their solutions across key markets in the Global South, supporting more resilient and sustainable food systems.

Fatema Almulla, Senior Specialist Development, International Affairs Office at the UAE Presidential Court, said:

"The UAE plays a leading role in international development, with agricultural innovation central to its global engagement. Through the UAE FoodTech Challenge, winning startups are embedded within a proven development ecosystem; where advanced technologies, policy leadership, and global expertise come together to accelerate solutions from pilot to scale. This is how innovation is translated into measurable impact, from the UAE to climate-vulnerable regions worldwide."

This year's FoodTech Challenge is organized by the International Affairs Office at the UAE Presidential Court and Tamkeen, in partnership with the Gates Foundation, ne'ma (The National Food Loss and Waste Initiative), and Silal. The finalist cohort represents a diverse range of approaches to food system innovation, including advanced technologies for post-harvest preservation, waste-to-value conversion, precision agriculture, and resource-efficient food production.

Shelly Sundberg, Deputy Director of Adaptive and Equitable Food Systems at the Gates Foundation, said:

"The UAE FoodTech Challenge plays an important role in advancing practical, scalable, and accessible solutions that can strengthen food security across underserved and climate-vulnerable populations. At the Gates Foundation, we are proud to support initiatives that translate innovation into real-world impact, helping food systems reduce loss, improve sustainability, and expand access to safe, affordable and nutritious food. These are essential to building more resilient food systems in the face of climate and economic pressures." 

Khuloud Nowais, Chief Sustainability Officer at Emirates Foundation and Secretary General of the ne'ma Steering Committee, said: 

"Seeing the caliber of this year's winners and the diversity of their solutions has been truly inspiring. As a judge, it has been encouraging to witness the growing sophistication of solutions that address food loss and waste challenges. At ne'ma, we are proud to support initiatives that turn ideas into actionable, lasting impact for food systems." 

The UAE FoodTech Challenge identifies and accelerates agri-food technology solutions that boost food production and reduce food loss and waste in arid and increasingly climate-stressed environments. Attracting technology-driven innovations that can be refined in the UAE and scaled internationally, the competition directly supports the UAE's long-term food security ambitions and contributes to global food system resilience.

To learn more about the FoodTech Challenge, visit: www.foodtechchallenge.com

See YouTube videos of the winners here:

• Akorn Technology
• Permia Sensing 
• Flybox 
• HyveGeo 

** The press release content is from PR Newswire. Bastille Post is not involved in its creation. **



The UAE FoodTech Challenge 2026 Winners to Join National Agri-Tech Ecosystem and Support Global Food Security