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Daesang's K-Food Brand O'food Launches Kimchi Ramyun at Costco and Loblaws in Canada

Business

Daesang's K-Food Brand O'food Launches Kimchi Ramyun at Costco and Loblaws in Canada
Business

Business

Daesang's K-Food Brand O'food Launches Kimchi Ramyun at Costco and Loblaws in Canada

2026-01-26 21:00 Last Updated At:21:15

- Two Kimchi Ramyun Varieties Now Available Across Canada
- Not just Kimchi flavor, Real Kimchi inside

SEOUL, South Korea, Jan. 26, 2026 /PRNewswire/ -- Daesang's leading Korean food brand O'food has launched two Kimchi Ramyun products at Costco and Loblaws in Canada.

The newly introduced lineup includes 'Real Kimchi Ramyun Noodle Soup' featuring a spicy soup base enriched with Kimchi, and 'Real Fiery Kimchi Stir-fried Ramyun', a bold stir-fried noodle dish made with gochujang for an extra kick. Instead of using dried flakes commonly found in conventional Ramyun, both products are made with fresh Kimchi from Jongga, Korea's No.1* Kimchi brand, delivering a crisp texture and deep fermented flavor.

* NIELSEN KOREA 2007-2024 Kimchi Sales Volume & Value

* NIELSEN KOREA 2007-2024 Kimchi Sales Volume & Value

'Real Kimchi Ramyun Noodle Soup' is a soup-style Ramyun generously packed with Jongga Kimchi, capturing the refreshing and hearty spiciness characteristic of Kimchi-inspired broths. The savory soup delivers a rich flavor reminiscent of Korean Kimchi stew, while carefully balanced acidity and aroma ensure broad appeal for a wide range of consumers.

'Real Fiery Kimchi Stir-fried Ramyun' combines Jongga Kimchi with O'food gochujang and aged habanero sauce, creating a harmonious blend of intense heat and sweet-tangy notes. Its crunchy Kimchi texture and clean, lingering spiciness make it an appealing choice for consumers seeking a distinctive spicy Ramyun experience.

The two O'food Kimchi Ramyun products are currently available at major Canadian retailers, including Costco and Loblaws. They are also sold in major U.S. retail channels such as Costco, Kroger, H Mart, H-E-B, Albertsons, and Amazon.

Alongside the product launch, O'food is rolling out a range of local marketing initiatives in Canada to strengthen brand awareness. These include campaigns through local media outlets and outdoor advertising, as well as planned participation in events at major Canadian universities and K-Food festivals, where consumers will have opportunities to sample the products and engage directly with the brand.

"Our two new Kimchi Ramyun products are distinguished by the use of real Kimchi, which delivers a crunchy texture and rich fermented flavor," said Seungin Jung, Head of Global Discovery Business Organization at Daesang. "We will continue expanding our distribution channels so that Canadian consumers can enjoy Korean-style Kimchi Ramyun more easily and conveniently at nearby retailers such as Costco and Loblaws."

About Daesang Corporation 

Founded in 1956, Daesang Corporation is one of the world's largest producers of fermented food products, with decades of expertise in food manufacturing. The company has grown into a leading global Korean food company through internationally recognized brands such as Jongga and O'food, offering a broad product portfolio that includes Kimchi, sauces, ready-to-eat meals, and more. Headquartered in South Korea, Daesang operates manufacturing subsidiaries in the United States, Poland, China, Indonesia, and Vietnam. For more information, visit www.daesang.com/en.

About O'food

O'food is a global Korean food brand serving up creative experiences and fresh inspiration, making Korean cuisine easy to enjoy anytime, anywhere. With its Korean Twist, O'food is winning hearts and taste buds all around the world while reimagining Korean food for today's consumers. With a diverse portfolio spanning sauces, seaweed, and ready-to-eat meals, O'food exports its products to more than 80 countries, expanding everyday access to K-food for consumers worldwide. For more information, visit www.ofoodglobal.com/

 

** The press release content is from PR Newswire. Bastille Post is not involved in its creation. **

Daesang's K-Food Brand O'food Launches Kimchi Ramyun at Costco and Loblaws in Canada

Daesang's K-Food Brand O'food Launches Kimchi Ramyun at Costco and Loblaws in Canada

Experience the great outdoors at Biwako Valley, Kansai's go-to summer escape

OTSU, Japan, June 18, 2026 /PRNewswire/ -- Expedia Group regularly publishes travel research reports based on data from its own website and Hotels.com. The company has now released its summer 2026 travel trends report. According to the report, interest in domestic travel is growing this summer. Within Japan, Shiga Prefecture is drawing growing attention — it ranked 2nd in the hotel search growth rate by prefecture, right behind Tokyo in 1st place.

Shiga Prefecture is located just about 9 minutes by train from Kyoto — one of Japan's most famous tourist destinations — making it an easy day trip. The prefecture is home to Lake Biwa, the largest lake in Japan. In recent years, nature-based activities around Lake Biwa have become increasingly popular. Among the top draws is Biwako Valley, a mountain resort perched at 1,100 meters above sea level. Because it stays cool and comfortable even in summer, allowing visitors to enjoy a true highland resort experience, it has earned a strong reputation — not just among visitors from across Japan, but also among tourists from across Asia.

Located in Otsu City, Shiga Prefecture, Biwako Valley offers a roughly 5-minute ride on a fully glass-sided ropeway that takes you from the base to the summit. Once you step off at the summit station, you will be greeted by Lake Biwa — Japan's largest lake — spreading out before you from the spectacular observation area known as "Biwako Terrace." The panoramic scenery from up here is simply stunning, offering a panoramic vista of nearly the entire lake. From the summit station, you can also hop on a series of lifts for a sky-high ride all the way to "Café 360," the highest point at Biwako Valley, where a magnificent 360-degree view overlooking the Kansai region awaits.

One of the most popular activities at Biwako Valley is the "Zipline." Gliding down ropes strung through the forest on a pulley in one swift rush, the experience is loved by visitors of all ages for its thrill and exhilaration.

The Zipline is offered in a tour format, covering all 6 courses over approximately 2 hours, with an instructor guiding the way — perfect even for first-timers. New this year is the "One Flight Course," which lets you enjoy just the most popular course with a spectacular view of Lake Biwa below. It's a great option for those with limited time or anyone who just wants a taste of the experience.

Biwako Valley is also an excellent choice for families with children in summer. A particular favorite for families with young kids is "Summerland," a play area at the summit. The spacious lawn is filled with handmade wooden play equipment and open-play facilities, most of which are free to use. There's also the "Zekkei Swing" (Scenic View Swing), a photo-worthy spot where the blue of Lake Biwa and the sky fill the view right in front of you — popular with adults and children alike.

Beyond the spectacular views, Biwako Valley also offers a rich selection of "summit gourmet" — food and drinks you can only enjoy up here. The culinary offerings have become a draw for international visitors, with more and more people making the trip specifically for the food. The restaurant "HALUKA" inside "The Main" at the Biwako Terrace is a true mountain luxury dining experience. Their "Omi beef steak" — one of Japan's three great wagyu beefs, and a Shiga Prefecture specialty — is incredibly popular.

"The Main" also has two café stands. One of the popular items on offer is the "Omi Wagyu Curry Bread" — a Japanese-style curry bun enjoyed at the summit that has become a hit with international visitors. Also highly recommended are the "Terrace Soda (Blue Lemonade)" and "KOKU Soda (Peach Pulp and Tonic Water)," both featuring a vivid blue color that has earned praise as "photogenic food." The color, reminiscent of the blue of Lake Biwa itself, makes for a refreshing drink that's almost too pretty to not photograph.

Boysenberries, a fruit specialty of Shiga Prefecture, are a type of raspberry with an extremely short harvest window of just a few weeks each year, making them difficult to distribute widely — earning them the nickname the "phantom fruit." At Biwako Valley, you can find gelato made with these Boysenberries, as well as souvenirs. With Shiga Prefecture attracting more attention than ever, why not head up to the sky-high café at "Biwako Valley," take in the view of Japan's largest lake, and treat yourself to this one-of-a-kind sweet?

 

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This summer, domestic travel is in the spotlight -- and Shiga Prefecture is Japan's hottest destination!

This summer, domestic travel is in the spotlight -- and Shiga Prefecture is Japan's hottest destination!

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