The latest thing in cocktails is spicy and savory. Tips and recipes for home bartenders

LONDON (AP) — Spicy drinks are having a moment, and it’s no longer just standard spicy margs and bloody marys. Bartenders are getting experimental to create the perfect combination with a kick.

“The same way that you want to season a steak or a pork chop, you want to add multiple layers. And I think spice does that if you do it the right way," says Turner Greaves, bartender at New York’s Sip and Guzzle.

He makes a tequila highball called Doctor Green which he describes as “super-herbaceous, vegetal, a little bitter. It’s got tomatillo, green apple, shiso, horseradish, and then you can make it spicier with a little serrano pepper on the side.”

Customers get to add more spice with a little spice dropper delivered with their serve.

James Stevenson, co-founder of Brutes of Mayfair cocktail bar in London, says drinks were very sweet when he started out 20 years ago, and now consumers' tastes have shifted.

“I think there’s a real movement toward savory cocktails," he says. "Every drink we put on the menu that is more savory or has a pickled element or spice element tends to be our bestseller.”

Stevenson makes a mezcal-based Bagheera which he describes as a turbo-spiced margarita.

“We juice (blend) rather than shaking the drink, with fresh chile and coriander," he says. They make a fresh syrup, adding tequila and freshly squeezed lime, and finish off the drink with a house-made tajin salt rim.

It's no coincidence both bartenders picked agave-based spirits — tequila and mezcal — for their spicy offerings.

Stevenson explains that a lot of the flavor profiles you get from agaves are fresher, more vegetal than other spirits. “They’re just very akin to chiles" he says. Noting that tequila pairs well with salt, he adds, "Spice and savory flavors are just a natural kinship.”

Alex Lyoness, bar manager at London’s FlipDog, makes his Late Night cocktail with a hint of an after-hours kebab and pickles. He uses a white tequila and a Raicilla (an agave similar to mezcal). Soy sauce brings a deep flavor, he says, and a homemade chile tincture spices things up.

He then adds an onion and olive brine “like the ultimate dirty martini,” and garnishes with a bright pink pickled turnip.

But chiles aren't the only way to add spice. Lyoness says you're looking to create a “mouthfeel.” He uses Sichuan peppercorns and the Timur berry, which he says has a cool, numbing quality. “What you’re looking for is that tingling across the palate,” he says.

Greaves recommends bringing a little classic cooking into your drinks.

“You can add ginger, you can add garlic cloves, and star anise and fennel into these drinks, and it adds so many different elements of pepper, of spice. Go home and then throw cayenne into a margarita,” he says.

To judge the heat, try to read it on your palate, says Greaves: “If it starts creeping all the way down to your esophagus, I think that’s definitely a spice level that you can loosen up a bit.”

A good spicy drink should “give you the itches on the sides of your mouth” but not overwhelm, he says.

And don’t forget that no two chiles are the same.

“It’s all about tasting, trying and tweaking,” Anderson says.

For a spicy rim, mix any spices from your cupboard with a good rock salt, says Anderson. (You can freshly grind the spices for a more aromatic and vibrant mix.)

He recommends coriander seed for a more citrusy mix, and black pepper or cardamom powder for a savory feel. You can even try adding fruit powders.

“Something like a freeze-dried strawberry, freeze-dried raspberry, with a little bit of spice. It’s great,” Anderson says.

Then, simply run a lemon or lime wedge along the rim of your glass and gently roll it in a shallow plate of the salt mix.

Ingredients

1 oz. Tapatio blanco (tequila)

34 oz. La Venenosa Costa Raicilla

34 oz. Gonzalez Byass Tio Pepe Fino (dry sherry)

0.66 oz. brine mix (onion, olive, sivri pepper)

2 drops chile tincture(asterisk)

Directions: Stir together all the ingredients with ice. Serve in a chilled martini glass. Add a pickled turnip to garnish

(asterisk)Chile tincture: Submerge chiles in a sealed jar with a high-proof neutral alcohol like vodka (approx. 1-2 small chiles per 3.5 oz. of alcohol) and leave to steep for up to two weeks, shaking the jar occasionally. Then strain and transfer the contents into an eyedropper bottle.

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Ingredients

1.75 oz. Lost Explorer mezcal

0.75 oz. fresh lime juice

68 oz. Bagheera syrup(asterisk)

Small pinch of salt

Directions: Combine all ingredients in a cocktail shaker with ice. Shake well until chilled. Strain into a rocks glass over cracked ice. Rim the glass with Tajin

(asterisk)Bagheera Syrup:

Ingredients

7.5 oz. simple sugar syrup

½ supermarket bunch of fresh cilantro, including stalks

1 small Thai green chile

3 jalapeño chiles

1/4 teaspoon of ascorbic acid (vitamin C powder), to stop the cilantro from turning brown

1/2 teaspoon green cardamom powder

1 thumb-size piece of peeled fresh ginger

Directions: Combine all ingredients in a large container or blender. Blend until the coriander and chiles have completely broken down and the mixture is well combined. Strain through a fine mesh strainer bag or muslin cloth. Transfer to a clean container and refrigerate.

Ingredients

34 oz. green apple juice

34 oz. tomatillo juice

24 oz. green tequila(asterisk)

6 oz. Sauternes

Directions: Juice tomatillo and green apple and whisk in 2 grams ascorbic powder and 4 grams pectinase powder per liter of juice until dissolved.

Rest at room temperature or in the fridge for at least one to two hours until the juice splits into clear liquid and sediment layers. Combine all ingredients and strain through a fine mesh strainer until clear. Carbonate using a specialist drinks carbonator.

(asterisk)To make the green tequila

68 oz. Patron tequila

0.25 oz. shiso

0.25 oz. fennel

0.25 oz. horseradish

2 pcs star anise

Method: Combine the ingredients and allow to infuse at room temperature for 24 hours.

“Hot Stuff” – Donna Summer

“Hot in Herre”– Nelly

“Spice up your Life” – The Spice Girls

“Feeling Hot, Hot, Hot” – The Merrymen

“Drop it like its Hot” - Snoop Dogg feat. Pharrell

A Bagheera spicy cocktail is displayed in London on June 24, 2026. (AP Photo/Louise Dixon)

A spicy cocktail called Late Night, made with a brine mix of onion, olive, and sivri pepper, is displayed in London on June 24, 2026. (AP Photo/Louise Dixon)

A spicy cocktail called Green Doctor, made with tomatillo, green apple, shiso, and horseradish, is displayed in New York on June 23, 2026. (AP Photo/Guido Neira)

This combination of images shows various spicy cocktails, from left, Bagheera, Doctor Green, and Late Night. (AP Photo)

CHICAGO (AP) — An independent autopsy commissioned by the family of Nolan Xavier Wells found the 18-year-old’s cause and manner of death to be “undetermined” pending further investigation.

The civil rights attorney Ben Crump, who is representing the Wells family, announced the preliminary findings Wednesday in front of a standing-room-only crowd at the annual NAACP National Convention in Chicago.

The autopsy report, he said, showed no evidence of fractures or deep tissue injuries. It described a “red discoloration” in the back of Wells' skull as “inconclusive” and meriting further investigation.

Without further information, the forensic pathologist, Dr. Robert Mitchell, wrote that he could not rule out the possibility that “non-accidental factors contributed to or caused the death."

Wells had traveled to an island off the coast of Mississippi on July 4 with a group of friends, who later returned to the mainland without him. His body was discovered two days later floating off the island's coast.

In his report, the pathologist pointed to several challenges inherent to the independent autopsy, including the decomposition of the body and outstanding questions about whether Wells was conscious when he entered the water.

Because an initial autopsy was performed by the medical examiner in Mississippi, Wells’ body arrived without organs or neck structures — making it impossible to determine if he had suffered a neck injury or whether water had entered his lungs, according to the report, which notes that the practice is not unusual.

Still, the revelation, relayed by Crump, prompted gasps from the crowd of several hundred in Chicago. The attorney called on state officials to provide that evidence for the family to review as part of their own independent investigation.

The Mississippi medical examiner, which has not released the results of the state autopsy, did not return a message seeking comment.

The second autopsy was paid for by former NFL player Colin Kaepernick, whose group Know Your Rights Camp has paid for other independent autopsies.

“This is only another part of the puzzle, and even though it tells us significant information, we still have more questions than we have answers at this time,” Crump said of the results.

The still-unknown circumstances around Wells’ death have touched off rampant online speculation and prompted calls from Black leaders for transparency from local authorities. Wells, who was Black, had traveled to the island with a group of high school friends, all of whom are white.

A reward of $125,000 — jointly funded by the Rev. Al Sharpton, actor and producer Tyler Perry and former NFL player Terrell Owens — is now being offered in exchange for information leading to an arrest and conviction in connection with the death.

The autopsy announcement comes two days after Wells was laid to rest in his hometown of Ocean Springs, Mississippi.

In his eulogy, Sharpton lamented the “inconsistencies and unanswered questions” that had placed a dark cloud over the grieving family.

He questioned why Wells’ friends had left him behind, taken his phone and keys and failed to report him missing. And he suggested local investigators had spoken prematurely in statements to the news media indicating no crime was suspected.

“The reason that a lot of people across the nation are looking at this Nolan situation is because we’re looking at the history in Mississippi,” Sharpton added. “We can’t have someone in law enforcement saying there was no foul play before there was an investigation.”

Jackson County Sheriff John Ledbetter said initial interviews suggested Wells chose to stay on the island and that his friends believed he would get a ride with someone else. He has said the friends were cooperating with the investigation, which remains ongoing.

“We are trying to be respectful and collaborative as much as we can,” Crump said. “But it’s always troublesome to all of us when these investigations just take forever.”

Christine Wonsley, center, is flanked by her husband Elmore, second from left, attorney Ben Crump, left, and Rev, Al Sharpton, right, during a memorial service for her son Nolan Xavier Wells, an 18-year-old found dead after taking a July 4 boat trip with friends, Monday, July 20, 2026, in Ocean Springs, Miss. (AP Photo/Gerald Herbert)

Attorney Ben Crump, center, speaks next to Elmore and Christine Wonsley, at left, and Rev. Al Sharpton during a memorial service for Nolan Xavier Wells, an 18-year-old found dead after taking a July 4 boat trip with friends, Monday, July 20, 2026, in Ocean Springs, Miss. (AP Photo/Gerald Herbert)

Elmore Wonsley, center, speaks next to attorney Ben Crump, left, and Rev. Al Sharpton during a memorial service for Nolan Xavier Wells, an 18-year-old found dead after taking a July 4 boat trip with friends, Monday, July 20, 2026, in Ocean Springs, Miss. (AP Photo/Gerald Herbert)