HONG KONG AT HEART: Little Bao Arrives at Regent Hong Kong

HONG KONG, Sept. 15, 2026 /PRNewswire/ -- This October, Regent Hong Kong welcomes May Chow, Chef and Founder of Little Bao, for a month-long residency at The Lobby Lounge from 2 to 31 October 2026. It is an intimate celebration of the city we call home—told through bao, bubbles and the shimmer of Victoria Harbour.

Little Bao has long captured the energy, creativity and multicultural character of Hong Kong through May Chow's playful, contemporary reimagining of the humble bao. For this exclusive collaboration, she joins forces with Regent Hong Kong Executive Chef Calvin Choi to bring Little Bao's distinctive spirit to The Lobby Lounge—a menu of baos, considered sharing plates and a nostalgic ice-cream bao, accompanied by bespoke cocktails and Dom Pérignon White Luminous Vintage 2015.

A Pairing Beyond Expectations

Developed through extensive joint tastings by Chef May Chow, Chef Calvin Choi and the Dom Pérignon team, the menu balances culinary precision with the generous, convivial pleasure at the heart of both bao and Champagne. The result is joyful and genuinely luxurious—deeply rooted in Hong Kong, yet open to the world.

The menu reinterprets some of the city's most recognisable flavours through May Chow's playful, cross-cultural lens. From Chiu Chow noodle-shop comforts and dai pai dong seafood classics to cha chaan teng staples, dim sum nostalgia and street-side sweets, each dish captures the spirit of Hong Kong while introducing unexpected textures, ingredients and contrasts.

Highlights include the Chiu Chow Seaweed Poppers, a crisp, bite-sized tribute to hand-pounded cuttlefish balls, and the "Beef Noodle" Fries, which transform the wok-fired aroma of gon chow ngau ho into a bold comfort snack. The Salt & Pepper Kuruma Prawn Bao captures the energy of the dai pai dong, while the Satay Beef Short Rib Bao recalls the warmth of cha chaan teng satay beef noodles. A plant-based "Char Siu" Bao offers a vegetarian homage to the classic dim sum bun, and the "Put Chai Ko" Ice Cream Bao closes the menu with a joyful, nostalgic finale.

Each element has been calibrated to complement the distinctive character of Dom Pérignon Vintage 2015—a luminous expression of contrast that reveals tactile richness, precision and a long, harmonious finish.

At The Lobby Lounge, relaxed sophistication meets the panoramic sweep of Victoria Harbour.

Restaurant reservations can be made at https://hongkong.regenthotels.com/.
Please click here to download high-resolution images: https://flic.kr/s/aHBqjD4nvb

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HONG KONG AT HEART: Little Bao Arrives at Regent Hong Kong

• Showcasing SemiMarket and AI Sourcing Solutions to Enhance Semiconductor Supply Chain Efficiency and Connectivity

NEW DELHI and SEOUL, South Korea, Sept. 15, 2026 /PRNewswire/ -- SurplusGLOBAL, a global platform company specializing in semiconductor equipment, parts, and asset solutions, today announced that it will participate in SEMICON India 2026, taking place September 17-19 at Yashobhoomi Convention Centre in New Delhi, India.

Returning to the event for the third consecutive year, SurplusGLOBAL will meet customers and partners across India's rapidly expanding semiconductor ecosystem and showcase its global marketplace platform, SemiMarket (www.SemiMarket.com), at Booth 1078.

India continues to strengthen its position in the global semiconductor industry through ongoing investments and policy support aimed at building a competitive semiconductor manufacturing ecosystem. As the industry expands, demand is growing for efficient equipment sourcing, semiconductor parts procurement, asset optimization, and improved utilization of existing manufacturing infrastructure.

At the exhibition, SurplusGLOBAL will showcase SemiMarket, its global marketplace connecting buyers and sellers of semiconductor equipment and parts, alongside its AI Sourcing solution that enables buyers to efficiently source equipment and parts while helping qualified suppliers worldwide discover and respond to relevant business opportunities.

Johnny Hui, Regional General Manager, Asia Pacific at SurplusGLOBAL, will represent the company at the event and engage with customers and industry partners throughout the exhibition.

"We are pleased to return to SEMICON India for the third consecutive year and further strengthen our relationships with customers and partners across India's growing semiconductor ecosystem. The event provides an excellent opportunity to demonstrate how SemiMarket connects the global semiconductor supply chain and creates new business opportunities for industry participants." said Johnny Hui.

"As supply chain resilience, operational efficiency, and sustainable asset utilization become increasingly important, SurplusGLOBAL remains committed to helping semiconductor companies maximize the value of their manufacturing assets while sourcing equipment and parts more efficiently through our global platform ecosystem." he added.

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SurplusGLOBAL to Exhibit at SEMICON India 2026 for Third Consecutive Year