Digital twin places workers and straddle carriers on a single map at BNCT
SEOUL, South Korea, Oct. 6, 2026 /PRNewswire/ -- CyberLogitec has deployed an AI-based collision prevention system at Busan New Container Terminal ("BNCT"), operator of Terminal 5 at Busan New Port, that detects workers without wearable tags and alerts straddle carrier drivers when a worker is close by in the same working lane.
The deployment comes as the industry focuses on vehicle–pedestrian safety. ICHCA International ranks pedestrians run over by vehicles, particularly by handling equipment, as a close second among the causes of cargo-handling fatalities, and in August 2026 PEMA, TT Club and ICHCA International jointly called for stronger collision-prevention measures across terminals.
At the core of the system is CyberLogitec's digital twin-based real-time port monitoring platform, which places people and equipment on a single coordinate system. AI cameras on the STS cranes detect workers, and a patent-pending vision-to-geolocation technique, developed jointly by CyberLogitec and GlobeAI, converts each detection into real-world coordinates. These are combined with RTK positions from straddle carriers, so the distance between any worker and any machine can be calculated in real time. The system locates people without identifying them.
To avoid nuisance alarms, the system applies lane-aware logic, evaluating distance only when a carrier and a worker share the same working lane. Alerts are tiered at 15, 10 and 5 metres and shown to drivers as directional bars on the in-cab display. In field validation, equipment positioning was accurate to under 3 centimetres and worker localisation to under 20 centimetres.
"Under an STS crane, a colleague working safely in the next lane is often only a few metres away," said Dr Junhee Cho, Digital Team Leader at CyberLogitec, who led development. "If alarms sound all shift for no reason, drivers switch the system off. The measure of a safety system is not how much it catches, but whether people keep trusting it."
Worker detection uses GlobeAI's deep-learning vision, trained on port imagery to perform in clutter, low light, fog and rain. Equipment positioning uses LG Uplus's RTK network, which draws on more than 200 reference stations across Korea to overcome signal interference from steel container stacks. RTK receivers are fitted to around 70 mobile units, and 28 AI cameras are installed on 14 STS cranes.
In the control room, a 3D Virtual Terminal allows operators to monitor the site, replay past events to investigate near-misses and maintain an auditable alert history. The platform is integrated with the OPUS Terminal operating system and can be extended to terminal tractors and other mobile equipment.
"The hard part was locating a worker who carries no device, against the same reference as a machine moving with centimetre precision," said Hans Moh, Senior Vice President and Head of CyberLogitec's Port Solution Group. "How many boxes a terminal moves in a day matters less than whether everyone goes home safely."
"Safety is never open to compromise and remains our highest priority," said Chris Choi, CEO and Representative Director of BNCT. "Through our collaboration with CyberLogitec, we have further strengthened our prevention-focused approach to safety management. We will continue to proactively manage operational risks and provide a safer working environment for everyone working at the terminal."
CyberLogitec plans to extend the solution to other ports in Korea and overseas.
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CyberLogitec Brings Tag-Free Collision Prevention to Busan New Port
Local cuisine emerges as the region's strongest dining force, as traditional restaurant settings give way to fluid, social spaces
SINGAPORE, Oct. 6, 2026 /PRNewswire/ -- Marriott International has unveiled Future of Food 2027, its latest report exploring food and beverage trends across Asia Pacific excluding China. Drawing on conversations with leading chefs, hospitality experts and regional influencers, alongside insights from Marriott International properties across the region, the report reveals a pivotal transformation: the rise of place. As dining breaks free from traditional restaurant boundaries into fluid, social formats, diners increasingly seek experiences that are hyper-local, authentic and deeply connected to their destination.
Across Asia Pacific excluding China, diners are increasingly seeking authenticity and connection. Demand for authentic local signature dishes is surging, with 95% of surveyed properties identifying this as the biggest trend in their market. At the same time, dining is no longer confined to the traditional restaurant setting. Guests are gathering across bars, lounges, counters and flexible spaces, turning hotels into social and cultural hubs where guests move fluidly throughout the day. The result is a new era of dining where the story behind what people eat and where they eat matters more than ever.
"Across Asia Pacific, we're witnessing a shift toward intimate, locally-rooted experiences, where smaller, intentional spaces replace traditional formal dining models," said Petr Raba, Vice President of Food & Beverage, Marriott International, Asia Pacific excluding China. "Hotels are becoming cultural storytellers, embedding regional talent, locally sourced ingredients and authentic connection into every aspect of the dining experience to create spaces that feel distinctly of their place."
Key Trends Shaping the Future of Food
- The Spatial Shift
Dining is moving beyond the traditional restaurant model as guests increasingly lean toward more flexible, social and experience-led spaces. Across Asia Pacific excluding China, nearly half of the surveyed properties report a growing demand for casual venues such as lounges, bars and outdoor settings, while emerging concepts are embracing intimate 40 to 60-seat footprints with distinct identities. In Vietnam, 71% of surveyed properties report growth in bar and lounge dining, reflecting the growing appeal of more fluid dining experiences. An invisible layer of technology is supporting this shift, with AI enhancing everything from menu development and marketing to staffing and guest insights, allowing teams to focus on delivering more personalized hospitality. 100% of restaurants and bars surveyed in Thailand are already using AI in their operations. - The Local Advantage
Local cuisine has become the defining force shaping dining decisions across the region. Demand for authentic local signature dishes is now the strongest trend identified by 95% of the surveyed properties and outweighing value for money when guests choose where to dine. Hotels are responding by building menus around ingredients and stories rooted in their destinations. At Hearth at The Ritz-Carlton, Perth, for example, a signature dish featuring local Wagin duck showcases Western Australia's produce while reflecting the restaurant's seasonal, locally driven philosophy. Over the past year, four in five properties have introduced new local ingredients from Kyoto vegetables in Japan to Kampot sea salt in Cambodia-inspired menus and indigenous spices across Southeast Asia, while nearly three-quarters report local ingredients appearing more frequently in beverage menus. This trend is particularly pronounced in India and Indonesia, where demand for local signature cuisine reaches 71% and 67% respectively, highlighting a growing desire for dining experiences that tell the story of a destination. - 99-Minute Fine Dining
Fine dining is undergoing a temporal revolution with up to five memorable courses delivered in under two hours, replacing four-hour tasting menus with ten-plus courses. Across the region, 58% of properties report that the average fine dining experiences last between 1.5 and 2 hours. Singapore has emerged as one of the region's fastest-paced fine dining markets with 85% of restaurants reporting an average time of 1.5 hours. Restaurants are adapting by simplifying menus, introducing more a la carte options and focusing on standout moments over the number of courses. In South Korea, one in five establishments have already reduced the number of courses served, while 30% of fine-dining restaurants in the Philippines have introduced a la carte menus. Australia sees both fewer courses and shorter service times, with the conversation shifting toward "wow moments" rather than course quantity.
Additional Report Highlights:
- Eat Well, Eating Your Age: Wellness has become a core dining consideration, with ingredients rooted in Asia Pacific's rich food traditions finding renewed relevance among modern travelers. Today, 97% of surveyed Marriott International properties in Asia Pacific excluding China serve dishes associated with health and longevity, while wellness increasingly extends beyond the plate to healthier mini-bars and wellness-focused turndown experiences.
- The Modern Menu: Across Asia Pacific, menus are becoming more expressive and multi-sensory, with texture rising alongside flavor as a defining element of the dining experience. At the same time, plant-forward dining is accelerating, prompting Marriott International to introduce its APEC Plant-Forward Program across the region in 2027, making it one of the first major global hotel groups to integrate plant-forward dining into its operational foundation permanently.
- Alcohol Alternatives: The low- and no-alcohol movement has evolved from niche trend to hospitality mainstay, with 42% of Marriott International restaurants and bars surveyed in Asia Pacific excluding China reporting increased sales of non-alcoholic beverages. From premium spirits to alcohol-free pairings, guests are increasingly seeking sophisticated alternatives without compromise.
Looking Ahead
Asia Pacific's F&B landscape is fundamentally shifting toward authenticity and intentionality. Hotels and restaurants thriving in 2027 are those that understand their place deeply - its ingredients, culture, people and design experiences around that foundation. They are creating smaller, more distinctive spaces where technology elevates genuine hospitality, while telling stories that connect guests emotionally to destination and cuisine. The result is a regional dining scene that feels less like a global template adaptation and more like a collection of distinctive, culturally rooted experiences.
About Marriott International
Marriott International, Inc. (Nasdaq: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of compelling brands across luxury, premium, select, midscale, extended stay, and all-inclusive, with over 10,000 properties in 148 countries and territories, as of June 30, 2026. Marriott franchises, operates, and licenses hotel, residential, timeshare, yacht, outdoor, and other lodging products all around the world. The company offers Marriott Bonvoy®, its highly awarded travel platform. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on X and Instagram.
Download the full Future of Food 2027 reporthere to explore the complete trends shaping Asia Pacific's culinary future.
Access high-resolution images and media assets here.
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THE RISE OF PLACE: MARRIOTT INTERNATIONAL REVEALS ASIA PACIFIC'S FUTURE OF FOOD
