LAOMAQUE Hunan Cuisine Opens First Hong Kong Location, Expanding into Greater Bay Area Market

Hunan cuisine restaurant brand LAOMAQUE opens first outlet outside Mainland in Hong Kong

​Invest Hong Kong (InvestHK) announced that Hunan cuisine restaurant brand, LAOMAQUE, officially opened its first restaurant outside the Mainland in Hong Kong today (May 13), marking the well-established Hunan brand's strategic expansion into the Greater Bay Area (GBA) market.

Acting Director-General of Investment Promotion at InvestHK, Mr Arnold Lau, said, "We welcome LAOMAQUE to our vibrant culinary landscape, celebrating the rich flavours of healthy and fresh Hunan cuisine. This addition not only enhances Hong Kong's diverse dining scene but also strengthens our position as a global gastronomic destination."

Located in Wan Chai, LAOMAQUE views this new location as a strategic building block in extending LAOMAQUE's presence throughout the GBA. "The decision to set up in Hong Kong aligns perfectly with LAOMAQUE's central strategy of establishing a strong foothold in the GBA and fulfilling our ambition to become the premier Hunan restaurant brand in the region," said the CEO of LAOMAQUE, Mr Dai Yong.

LAOMAQUE was awarded the "Dazhong Dianping Must-Eat List" and "Guangdong top 50 restaurants". The group's brand "Cheers" was selected in the Guangzhou Michelin Guide from 2022 to 2024.

LAOMAQUE specialises in seafood from Hunan cuisine, with its signature dishes including "boiled fish fillet with soybean milk" and "chop chili and steam fish head". Its dishes have been well received by customers for breaking the stereotype of Hunan cuisine as being overly spicy and greasy. Before entering the Hong Kong market, the restaurant attracted repeat requests from the city's visitors to set up a presence in Hong Kong. Timed with new market opportunities, the group now officially enters the Hong Kong market, showing its full commitment to and confidence in the Hong Kong market.

"There is a saying in Hunan that 'The old sparrow of Dongting Lake, no stranger to stormy waves.' The name LAOMAQUE is inspired by this local proverb, with an underlying philosophy originating from Dongting Lake - the 'old sparrow' brings with it an abundance of seafood and ingredients. With over two decades of adhering to strict standards in food sourcing and preparation, LAOMAQUE has built a loyal patronage, including many from Hong Kong. Over the next one to three years, we aim to open more outlets across the city. In response to market trends and consumer feedback, the brand continues to update its menu and services and introduce banquet-style restaurants with mid-to-high-end private dining to cater to the diverse needs of its customers," added Mr Dai.

The Hong Kong operation serves as a regional office, overseeing day-to-day operations, scouting additional sites for expansion, and recruiting local talent. LAOMAQUE is committed to bringing healthy and modernised Hunan cuisine to a broad audience.

To get a copy of the photos, please visit www.flickr.com/photos/investhk/albums/72177720326073089.

Hunan cuisine restaurant brand LAOMAQUE opens first outlet outside Mainland in Hong Kong Source: HKSAR Government Press Releases

Hunan cuisine restaurant brand LAOMAQUE opens first outlet outside Mainland in Hong Kong Source: HKSAR Government Press Releases

Notice on appointments to advisory and statutory bodies

A Government spokesman said today (January 12) that Mr Chan Kin-por recently sought approval from the Chief Executive to suspend his three public positions as appointed by the Chief Executive, until the completion of the work of the Independent Committee in relation to the fire at Wang Fuk Court in Tai Po (Independent Committee). Mr Chan made this request to allow himself more time to dedicate to the work of the Independent Committee. After due consideration, the Chief Executive has agreed to and approved this request. The three public positions are: (1) Chairman of Independent Commission Against Corruption Advisory Committee on Corruption; (2) Non-executive Director of Urban Renewal Authority Board; and (3) Member of Honours and Non-official Justices of the Peace Selection Committee.

On December 12, 2025, the Government established the Independent Committee to examine the causes of the incident and related issues, ascertain the facts, and make recommendations on preventing similar tragedies and on improvement measures. The Independent Committee is chaired by Mr Justice David Lok, with Mr Chan Kin-por and Dr Rex Auyeung Pak-kuen serving as members. The Independent Committee held its first meeting on December 19 last year and aims to complete its work within nine months of commencing operations.

Mr Chan Kin-por wrote earlier to the Chief Executive, expressing his wish to suspend the aforementioned three public positions until the Independent Committee completes its work, in order to dedicate more time and focus to the Independent Committee's tasks. The Chief Executive has agreed to and approved the request.

A Government spokesperson said that since the fire at Wang Fuk Court in Tai Po, both the Government and the wider community have been highly concerned about the causes of the incident and the follow-up work. The scope of the Independent Committee's work is extensive, particularly concerning systemic issues related to bid-rigging and connected interests. Given the numerous issues involved and their complex nature, the Government will fully co-operate with the Independent Committee to ensure that it can complete its work and compile its report within nine months. The Government extends its gratitude to Mr Chan for accepting the appointment as a member of the Independent Committee and for his professional and conscientious approach to the Committee's work. When the Independent Committee's work is completed, the Government looks forward to Mr Chan's continuous contribution through his aforementioned public positions.

Source: AI-found images