Zongzi, sticky rice dumplings wrapped in bamboo leaves, have been on hot sale as people in China's Taiwan region are celebrating the Dragon Boat Festival with the traditional delicacy.
Taipei's iconic Nanmen Market, with a history of over a century, has been bustling with zongzi shoppers since the days leading up to the festival.
"We come here to buy zongzi every year ahead of the Dragon Boat Festival. My mother loves their zongzi, so I'm here to buy some for her," said a shopper from Hsinchu City.
The market offers a wide variety of zongzi, catering to 20 or 30 different flavors, such as the local southern Taiwan zongzi, northern Taiwan zongzi, and the most famous one -- Huzhou-style zongzi.
Originated from east China's Zhejiang Province, Huzhou-style zongzi is distinguished by its elongated, pillow-like shape and fillings such as pork or red bean.
A store at the market has been selling Huzhou-style zongzi for nearly 60 years. Having been passed down for four generations, the time-honored store still retains the authentic flavor.
"Just a while ago, a youngster from Huzhou told us that they call it Jiaxing-style zongzi in his hometown. They are the same. The only difference is they use pork belly, while we use pork collar," said Ms. Jiang, owner of the store.
The Dragon Boat Festival, also known as Duanwu Festival, commemorates renowned Chinese patriotic poet Qu Yuan, who was also a minister of the State of Chu during the Warring States Period (475 B.C.-221 B.C.). Celebrated on the fifth day of the fifth month of the Chinese lunar calendar, the festival falls on May 31 this year.
Zongzi in high demand as Taiwan celebrates Dragon Boat Festival
Zongzi in high demand as Taiwan celebrates Dragon Boat Festival
