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Chinese people welcome New Year with various activities

China

China

China

Chinese people welcome New Year with various activities

2026-01-02 15:40 Last Updated At:17:27

Chinese people have celebrated the New Year in various ways including distinctive dragon dances and entertaining folk performances.

With rich bamboo resources, Muchuan County in southwest China's Sichuan Province continued its longstanding tradition of the grass dragon dance, an intangible cultural heritage at the national level.

Crafted from bamboo and straw, this ancient performance dates back to the Tang Dynasty (618-907) and symbolizes wishes for favorable weather and bumper harvests.

Meanwhile, residents in Xi'an, capital city of northwest China's Shaanxi Province, celebrated the New Year with a mesmerizing display of sparks, enjoying the cheerful atmosphere brought by Datiehua, or striking iron flowers, and Huohu, or fire pot performance, a dazzling spectacle combining tradition, artistry, and even courage.

A New Year celebration featured a grand cultural event was held in the ancient town of Hancheng City, Shaanxi.

A total of 150 children dressed in festive costumes performed adorable acts that drew applause from the crowd. The powerful rhythms of the drums resonated through the square, with thunderous beats symbolizing strength and vitality.

A large-scale chorus of 200 performers sang patriotic songs like "Ode to the Motherland," expressing heartfelt wishes for the country's prosperity and the pursuit of a better life.

"It's truly inspiring. I hope that in 2026, we will develop at a quicker pace, just like the thunderous drumbeats today. I wish for a prosperous and booming year ahead," said Xue Hong, a spectator.

Chinese people welcome New Year with various activities

Chinese people welcome New Year with various activities

Coffee estates in Pu'er City, southwest China's Yunnan Province, are offering a new kind of holiday experience, combining farming, tourism and China's growing coffee culture.

As the New Year holiday spurs travel, visitors are arriving at coffee estates in Pu'er, looking for a slower, calmer way to welcome the year ahead.

"The air here is great, and the overall vibe is very relaxing. We can also learn a lot about coffee, and it's especially fun for kids," said Zhang Boai, a tourist from Beijing.

"I'm really, really excited. Coming here today and seeing such a large coffee plantation, with different kinds of cherries -- red, green, deep red -- has given me a completely new and deeper understanding of coffee as a crop," said Zhang Lei, a tourist from Hangzhou.

With abundant sunlight, a mild climate and rich soil, Pu'er offers ideal conditions for growing high-quality Arabica coffee.

In recent years, a growing number of coffee estates have emerged across the city. Combining cultivation, processing and accommodation, they represent a new way of exploring how a single crop can generate more value.

"Our project officially opened in January 2025. Since then, we've welcomed about 300,000 visitors, mostly from big cities like Beijing, Shanghai and Guangzhou," said Dai Xiaoyan, general manager of Beautiful Star Village, Windy Coffee Valley.

Picking fresh cherries is just the first step. Here, visitors slow down to experience every stage of coffee making -- from drying and roasting to tasting and cupping -- and even create small souvenirs from coffee beans, making the journey as memorable as the drink itself.

"I've been drinking coffee for a long time, but I've never really understood how it's made, so this experience is really interesting," said Wang Han, a tourist from Shanghai

China is becoming one of the world's major coffee-consuming markets. That rising appetite is fueling the development of the domestic industry.

In producing regions like Pu'er, coffee harvests are shifting -- from supplying raw materials for global coffee brands to producing higher-quality, premium beans.

Now, by integrating coffee production with tourism, new opportunities are being created for local farmers.

"Before, we only grew a little coffee, some corn, and raised a few pigs, so our income was limited. Now, my wife works on the project and also runs a tie-dye business with them," said Huang Yubing, a local farmer.

Huang has also been experimenting with what he calls "Bao Bao Coffee," roasting beans in a popcorn machine for a unique flavor. He said his sources of income have become far more diversified.

From the hills of Pu'er to the first cup of the year, coffee is changing how people travel, unwind, and reconnect with the land, while quietly transforming the lives of those who grow it.

Coffee tourism booms in southwest China during New Year holiday

Coffee tourism booms in southwest China during New Year holiday

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