Lingnan University to Confer Four Honorary Fellowships

Lingnan University will confer four honorary fellowships, recognising the outstanding professional achievements and valuable contributions to the community and the education sector of the distinguished recipients, Mr Chan Chun-ying, BBS, JP; The Hon Ip Kwok-him, GBM, GBS, JP; Mr Lam Tin-fuk, GBS, JP; and Mr Ng Leung-sing, SBS, JP, whose biographies follow:

Mr Chan Chun-ying, BBS, JP

Mr Chan Chun-ying's ancestral roots are in Xinhui, Guangdong. After completing primary and secondary school, he went on studying and earned his Chartered Secretary qualification and a Master of Business Administration from Northeast Louisiana University (later renamed the University of Louisiana at Monroe) in the US. He is a long-serving Fellow of the Hong Kong Chartered Governance Institute.

After graduating, Mr Chan started work in the accounting department of the China Travel Service (CTS), conducting internal audits for its overseas branches. This was the beginning of his career with Hong Kong-based Chinese enterprises. Over the years, he received successive promotions, eventually rising to the position of Deputy General Manager of the CTS Overseas Department. In 1992, Mr Chan joined the Nanyang Commercial Bank, and was appointed as Deputy General Manager of the Bank in 2008. From 2011 to 2016, Mr Chan served as Board Secretary and Company Secretary to BOCHK Holdings Limited and the Bank of China (Hong Kong) Limited, and is currently an advisor to the latter.

Mr Chan has consistently sought to improve his expertise through continuous learning and practice. He has completed executive management programmes at the universities of Oxford, Cambridge, Columbia, Washington, Illinois, and Tsinghua. The year 2016 marked a turning point in his professional life, when he was elected a Legislative Council Member representing the Commercial functional constituency, and entered public office.

The Legislative Council was a decisive step in his commitment to giving back to society, and a major personal challenge. Guided by his absolute determination to serve citizens, Hong Kong, and the nation, Mr Chan overcame many obstacles and earned the trust of his fellow Council members. At the end of 2022, he was re-elected a member of the Seventh Legislative Council and, subsequently, Chairman of the Finance Committee, injecting and sustaining momentum into Hong Kong's journey "from stability to prosperity".

Mr Chan's personal integrity and professional experience align seamlessly with the deliberative spirit of the Legislative Council, making him a role model among leaders in Hong Kong society.

The Hon Ip Kwok-him, GBM, GBS, JP

The Honourable Ip Kwok-him was born and grew up in Hong Kong, although his family was originally from Guangzhou, Guangdong Province. Mr Ip attended Hon Wah College in Hong Kong, and later graduated from South China Normal University. He then returned to Hon Wah College, where he taught for almost 20 years. Mr Ip entered politics in the 1980s, and engaged in community service with colleagues in the Central and Western District. In 1991, he was elected as a Central and Western District Councillor, embarking on an eventful decades-long career in District Council service.

In 1992, Mr Ip co-founded the Democratic Alliance for the Betterment of Hong Kong (later renamed the Democratic Alliance for the Betterment and Progress of Hong Kong, acronym DAB) to foster regional stability and development. He served as DAB vice-chairman from 1998 to 2009, establishing himself as a key figure in politics in the HKSAR.

Mr Ip was first elected to the Legislative Council in 1995, representing the Election Committee constituency in the final colonial legislature. During his legislative tenure, he was a member of the main public bodies, including the Urban Renewal Authority, and became known for his work organising and uniting the pro-establishment camp.

Mr Ip has served as an HKSAR Deputy to the National People's Congress for four consecutive terms (10th–13th), underscoring his central role not only in local governance but also as a bridge between the HKSAR and the central government. In 2016, he was appointed a non-official member of the Executive Council, where his extensive legislative experience and command of public affairs were valuable assets in policy discussions and in advising the government.

Besides his valuable service in the political arena, Mr Ip has demonstrated outstanding dedication to education, where he has played an important part in multiple levels of the sector including as Chairman of the Hon Wah Education Organisation, and School Superintendent of H.K.T.A. Shun Yeung Primary School. Mr Ip's contributions have been recognised with numerous prestigious awards, and in addition to being made a Justice of the Peace (JP), he received the Gold Bauhinia Star (GBS) in 2004 and the Grand Bauhinia Medal (GBM) in 2017, the highest honours conferred by the HKSAR.

Mr Lam Tin-fuk, GBS, JP

Born and raised in Hong Kong, Mr Lam Tin-fuk completed his early education here before earning a Bachelor of Science degree in Computing Science from Imperial College, London. He began his life in public service as an Administrative Officer in the Hong Kong Government, and in 1986 he joined the Hong Kong Trade Development Council (HKTDC), embarking on a remarkable 28-year journey. Rising through the ranks to become Executive Director in 2004, he led an international team dedicated to creating opportunities for Hong Kong businesses.

In 2014, Mr Lam demonstrated his remarkable capacity for reinvention by making a direct transition to the role of Chief Executive Officer of the Airport Authority Hong Kong (AAHK). With the Hong Kong International Airport (HKIA) facing saturation, Mr Lam championed the Three-Runway System to secure Hong Kong SAR's future as an international aviation hub. He also introduced the transformative Airport City concept, which was given a new identity in January 2025 as SKYTOPIA, a brand designed to attract investment and talent. Recognising the importance of expertise, he also resolved to establish the Hong Kong International Aviation Academy in order to nurture the professionals who keep the skies safe and the economy vibrant.

When the COVID-19 pandemic brought unprecedented challenges, Mr Lam's leadership stood out. He motivated the airport community, ensuring resilience while actively preparing for recovery. His initiative in giving away 500,000 air tickets free created worldwide goodwill and kept Hong Kong on the global tourism map. In June 2024, he was appointed Chairman of the AAHK.

Mr Lam was awarded the Gold Bauhinia Star (GBS) by the HKSAR Government in recognition of his contribution to the development of the HKIA and aviation industry. Beyond these honours, Mr Lam is much admired for his integrity and for his core belief that great infrastructure must serve the community. His principles of being steadfast and responsible in every task are reflected in his dedication to the highest standards of safety, security, and environmental sustainability. This enthusiasm for responsible, value-creating modernisation resonates deeply with Lingnan University's liberal arts values and the University's commitment to serving society.

Mr Ng Leung-sing, SBS, JP

Mr Ng Leung-sing joined the Bank of China, Hong Kong Branch in 1967 and has spent 58 years in the financial sector, where he has dedicated his career to China through his financial and public service, and become a role model. His great expertise spans commercial banking, corporate strategy, and operational management, and has played a key role in the modernisation, consolidation, and presence of Chinese banks in Hong Kong. Mr Ng has been a director of the BOCHK Charitable Foundation since 1994 and, since 2009, Chairman of Bank of China (Hong Kong) Trustees Limited, demonstrating his talents and commitment as a leading figure in the banking industry.

Mr Ng's legislative service has been vital. Before and after Hong Kong's return to China, he served four terms as a Hong Kong deputy to the National People's Congress and four terms as a member of the Legislative Council. For over 20 years, he advised both the Chinese Mainland and Hong Kong, particularly on economic and financial policy. He chaired the Legislative Council's Finance Committee, overseeing government budget allocations for major infrastructure projects and fostering economic growth, but his diverse services have also included the Community Chest, the Hong Kong Housing Authority, the Hong Kong Council for Accreditation of Academic and Vocational Qualifications, and the Banking Advisory Committee. A passionate sportsman, Mr Ng was a torchbearer in the Hong Kong region for the 2008 Beijing Olympics.

Mr Ng has devoted his long career to education and served as a member of the Council and Court of Lingnan University, contributing significantly to the University's evolution with strategic foresight and a deep commitment to nurturing future generations, providing invaluable guidance during key phases of the University's development, and helping to steer its financial stability and academic growth. During his tenure as a director of the BOCHK Charitable Foundation, he promoted social welfare by advising on initiatives to fund education, healthcare, and community welfare. The Hong Kong SAR Government has made Mr Ng a Justice of the Peace and given him the Silver Bauhinia Star (SBS) in recognition of his contributions.

The four honorary fellowships that will be conferred by Lingnan University

To understand their awareness of and interest in the Chinese tea culture, the Asia-Pacific Institute of Ageing Studies at Lingnan University conducted a public opinion survey and analysis of the tea consumption habits of young people in the Hong Kong SAR. The findings show that more than three quarters of respondents drink Chinese tea regularly. However, as many as half also drink “flavoured tea” with sugar, floral flavours or milk frequently. The proportion of young people who drink tea regularly was significantly higher than soft and speciality drinks, although more than one third were unfamiliar with the health benefits of tea. Scholars point out that parents exert a strong influence on young people’s tea-drinking habits and suggest that different sectors of society might organise intergenerational activities to pass the Chinese tea culture on to younger generations.

Between March and July 2025, the researchers circulated a questionnaire to 488 Hong Kong SAR residents aged between 12 and 39 to find out how much they know about Chinese tea and related beverages and how much they drink. More than three quarters (76.2%) of respondents drink Chinese tea regularly, and the largest proportion (33.8%) drink Chinese tea one to four times a month Although this was a higher proportion than for coffee (25%), it remained lower than for other beverages. As many as 53.4 per cent of respondents consume speciality drinks such as bubble tea and fruit tea one to four times per month, followed by freshly squeezed juice (42.9%), soft drinks (39.6%), and packaged or bottled juice (38.1%).

The proportion of respondents who drank Chinese tea 11 or more times a month was 25.4 per cent, the highest of all beverage categories, surpassing coffee (17.5%), packaged or bottled juice (17.5%), soft drinks (14%), speciality drinks (10.8%), and freshly squeezed juice (6.3%), which suggests that some young people have developed a regular habit of drinking tea in the long-term (Figure 1).

Figure 1: The largest proportion of young respondents reported drinking Chinese tea one to four times a month (33.8%).

Regarding their preferences, young respondents usually preferred pu-erh (65%), followed by tieguanyin (49%) and jasmine tea (31%). However, nearly half of respondents (49%) also drink flavoured teas containing sugar, floral flavours or milk frequently (Figure 2), reflecting increasingly blurred boundaries between traditional and modern teas in younger generations.

Figure 2: Nearly half the respondents (49%) drink flavoured tea containing sugar, floral flavours or milk regularly.

When asked whose opinions influenced their choice of tea, 39.7 per cent of respondents said that their parents had a “great” or “strong” influence. By comparison, the influence of their friends (11.4%) and social media (11%) was much less (Figure 3), which shows the stronger role of families in passing on the Chinese tea culture to younger generations.

Figure 3: 39.7 per cent of young respondents said that their choice of tea was influenced to a “high” or “strong degree” by their parents.

The most common reasons for choosing a tea were the “aroma” (55%) or “taste” (50%). Nearly half (47%) also cited “family customs” - more than those who associated Chinese tea with “health benefits” (37%), “cultural identity” (19%), or “emotional stability” (17%) (Figure 4).

Figure 4: When asked why they drink tea, respondents usually said “aroma” (55%) or “taste” (50%).

However, young people who drink tea have a limited understanding of its health benefits. More than one third of respondents (34.1%) said that they “knew nothing about” or had “only heard of” these benefits of tea, and nearly half (44.2%) that they “knew nothing about” or had “only heard of” Chinese tea brewing techniques. The study also found that nearly 70% of respondents (68.1%) expressed “average”, “considerable”, or “very strong” interest in learning tea arts, which shows that although the Hong Kong younger generation’s knowledge of Chinese teas is limited, they are generally interested in learning more.

Prof Dickson Chan Chak-Kwan, Research Professor and Director of Asia-Pacific Institute of Ageing Studies at Lingnan University, said that traditional Chinese tea processing techniques and associated social practices were inscribed on the United Nations Educational Scientific and Cultural Organisation (UNESCO) Representative List of the Intangible Cultural Heritage of Humanity in 2022. He noted that while the Chinese Mainland has actively promoted tea culture education for young people, the Hong Kong SAR still does not really understand the health benefits of tea or how to brew it, adding “Promoting tea culture helps pass on the essence of Chinese culture to younger generations. The study finds that parents have a great influence on forming the habit of tea drinking in their children, and recommends that primary and secondary schools and cultural organisations undertake activities that encourage parents and children to learn about Chinese tea together, so that tea drinking is encouraged and the cultural heritage of Chinese tea more effectively passed on to young people.”

Lingnan study finds more young people drink tea than soft drinks regularly. Generated picture.

Prof Chan also suggested that the education sector make the most of young people’s interest in the tea arts to develop their understanding of Chinese tea culture. Flavoured teas may initially build public awareness of the differences between pure and sugar-sweetened flavoured teas, reduce dependency on sugary beverages, and in the long run help promote a healthier diet.

"Research on Tea Consumption among Youth in Hong Kong" is part of the "Chinese Tea Promotion in Young People " Project (2024-2026). The project is sponsored by the Tin Ka Ping Foundation and aims to promote Chinese tea arts among young people and the public in Hong Kong through seminars and tea appreciation workshops, to encourage the understanding of Chinese traditional culture and promote physical and mental well-being.