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TAGUIG CITY, Philippines, Dec. 5, 2025 /PRNewswire/ -- Kerry, a global leader in taste and nutrition, has officially opened its upgraded office and Customer Co-Creation Centre in Taguig City, reinforcing its commitment to fostering partnerships and accelerating food innovation across the Philippines and Southeast Asia.
With over a decade of operations in the Philippines, Kerry has experienced steady growth across three key business channels: retail, food service chains, and brands. Designed as a modern hub for thought leadership and customer collaboration, the 716 sqm office is set to inspire the creation of winning concepts and future food solutions.
The space features specialised labs that enable hands-on innovation, including Sweet, Savoury, and Meat labs, a dedicated customer suite for beverage solutions brand DaVinci Gourmet's clients and a culinary test kitchen for food service and retail partners, as well as a boardroom, meeting rooms and booths for individual work.
The opening ceremony was graced by Her Excellency Emma Hickey, Ambassador of Ireland to the Philippines, underscoring the strong ties between Ireland and the Philippines and Kerry's role as a centre of taste, beverage, and food innovation excellence for the region.
Increasingly, Filipino consumers are prioritising health, convenience, and value in their food and beverage choices. PwC's 2025 Voice of the Consumer report shows that 67% of Filipinos cite nutritional value as a key factor when purchasing food, while 45% look for budget or value brands to manage rising costs. Products with natural ingredients, added fortification, and clean labels are in high demand, reflecting a strong preference for healthier options.
Convenience is also critical: the popularity of ready-to-drink and portable foods continues to rise. A 2024 global survey on the State of Snacking showed that the Philippines tops the world in snacking, but recent surveys also show that 99% of Filipino snackers practise mindful snacking, with 91% pairing indulgent treats with healthier options and 80% seeking portion-controlled snacks.
Jacinta Macapugay, Country Head & Commercial Lead, Kerry Philippines commented: "As Filipino consumers seek healthier, more convenient, and better-value choices, our investment is about empowering our teams and partners to co-create the future of food. Together, we can navigate changing consumer preferences and enable faster, more relevant innovation that meets the evolving tastes and needs of Filipino consumers, celebrate the vibrant food culture of this nation, and drive sustainable growth for years to come."
TAGUIG CITY, Philippines, Dec. 5, 2025 /PRNewswire/ -- Kerry, a global leader in taste and nutrition, has officially opened its upgraded office and Customer Co-Creation Centre in Taguig City, reinforcing its commitment to fostering partnerships and accelerating food innovation across the Philippines and Southeast Asia.
With over a decade of operations in the Philippines, Kerry has experienced steady growth across three key business channels: retail, food service chains, and brands. Designed as a modern hub for thought leadership and customer collaboration, the 716 sqm office is set to inspire the creation of winning concepts and future food solutions.
The space features specialised labs that enable hands-on innovation, including Sweet, Savoury, and Meat labs, a dedicated customer suite for beverage solutions brand DaVinci Gourmet's clients and a culinary test kitchen for food service and retail partners, as well as a boardroom, meeting rooms and booths for individual work.
The opening ceremony was graced by Her Excellency Emma Hickey, Ambassador of Ireland to the Philippines, underscoring the strong ties between Ireland and the Philippines and Kerry's role as a centre of taste, beverage, and food innovation excellence for the region.
Increasingly, Filipino consumers are prioritising health, convenience, and value in their food and beverage choices. PwC's 2025 Voice of the Consumer report shows that 67% of Filipinos cite nutritional value as a key factor when purchasing food, while 45% look for budget or value brands to manage rising costs. Products with natural ingredients, added fortification, and clean labels are in high demand, reflecting a strong preference for healthier options.
Convenience is also critical: the popularity of ready-to-drink and portable foods continues to rise. A 2024 global survey on the State of Snacking showed that the Philippines tops the world in snacking, but recent surveys also show that 99% of Filipino snackers practise mindful snacking, with 91% pairing indulgent treats with healthier options and 80% seeking portion-controlled snacks.
Jacinta Macapugay, Country Head & Commercial Lead, Kerry Philippines commented: "As Filipino consumers seek healthier, more convenient, and better-value choices, our investment is about empowering our teams and partners to co-create the future of food. Together, we can navigate changing consumer preferences and enable faster, more relevant innovation that meets the evolving tastes and needs of Filipino consumers, celebrate the vibrant food culture of this nation, and drive sustainable growth for years to come."
** The press release content is from PR Newswire. Bastille Post is not involved in its creation. **
Kerry Unveils New Philippines Customer Co-Creation Centre to Meet Evolving Consumer Demands
KUALA LUMPUR, Malaysia, April 2, 2026 /PRNewswire/ -- BOH is honoured to have been invited to participate in Khazanah Nasional's Dana Warisan initiative at the iconic Bangunan Sultan Abdul Samad, one of Malaysia's most significant, historic and architecturally rich landmarks, renowned for its Moorish-inspired design.
The Dana Warisan initiative is part of the larger Warisan KL project which seeks to conserve and rejuvenate national heritage assets by reimagining them for adaptive reuse as inclusive, dynamic and living spaces. Launched by Prime Minister Dato' Seri Anwar Ibrahim, Warisan KL unites government agencies, GLCs, GLICs, private partners, and communities to transform heritage buildings into platforms that connect the past with the present, foster civic pride, engage communities - including visitors and tourists - and inspire future generations.
BOH's presence at Bangunan Sultan Abdul Samad reflects a shared history that dates back to the formative years of Kuala Lumpur. The Russell family, founders of BOH, have been part of Malaya's development since 1890, when John Russell, fondly known as 'Jack', arrived in the Straits Settlements as the Selangor Government Printer. Serving under the British Resident in Selangor, Jack played a key role in documenting Malaya's early governance, infrastructure and social life, at a time when the Government Offices, today known as the Bangunan Sultan Abdul Samad, stood at the heart of the nation's administrative life.
From the early years, the family actively participated in Malaya's progress, across printing, engineering, construction, mining, agriculture and commerce. This legacy continued on when J.A. Russell, one of Jack's sons, founded BOH Plantations in 1929, pioneering Malaya's first highland tea garden in the Cameron Highlands and laying the foundation for what would become Malaysia's most beloved tea brand.
"Being part of the Warisan KL initiative at Bangunan Sultan Abdul Samad is deeply meaningful for BOH," said Caroline Russell, Chairman of BOH. "It allows us to celebrate not only our own legacy but also the broader narrative of Malaysia's growth, one shaped by people, places and shared histories."
"Our journey in Malaya began in 1890, at a time when this very building symbolised administration, progress and the shaping of a nation," she added. "To share BOH's story within a landmark that has witnessed Malaysia's transformation is a powerful reminder that heritage is not static. It is an invaluable treasure we carry forward, nurture and pass on with purpose. We hope visitors will see how heritage lives on, not only in historic walls, but in ideas, values and everyday rituals, such as sharing a cup of tea," she reminisced.
Rooted in nearly a century of Malaysian heritage, BOH's history is one of enterprise, resilience and long-term stewardship - values that resonate strongly with Warisan KL's commitment to sustainable nation-building.
As part of this initiative, BOH is presenting curated exhibits recounting its legacy from 1890 to the present, offering visitors an immersive journey through its heritage and participation in Malaysia's development. Visitors can also take home a tangible part of this living legacy through BOH iconic teas, available for purchase at its onsite retail outlet.
"It is our hope that BOH's story can inspire Malaysians to reconnect with the past while looking confidently toward the future," added Caroline.
As BOH approaches a century of tea-making excellence, its participation in this rejuvenation project reaffirms a long-standing commitment to heritage, sustainability and community - brewing a legacy that continues to evolve with the nation. BOH…. Brewing for Tomorrow.
Visitor Information
- Venue: Bangunan Sultan Abdul Samad, Kuala Lumpur
- Access: BOH Gallery open to the public free of charge
- Opening Hours: Daily, 9.00am – 6.00pm
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BOH Shares its Deep 'Malayan' Roots and Living Legacy at Bangunan Sultan Abdul Samad through Khazanah's Dana Warisan Initiative
